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Binh Dan is where OC's Vietnamese diaspora goes to chow down on goat. Not thought of as polite fare by the Vietnamese, but rather a meat for men to eat while chugging beers, goat shows up mostly in Little Saigon's bars, served by nubile waitresses. But Binh Dan is an exception: a tiny storefront on the outskirts of the enclave, run by the same family for more than 20 years, whose source for goat is a private herd in Riverside. It sells other items, including five different clam dishes, each with its own puckering peppers and herbs, but you're here for the de 7 mon-seven courses of goat. They're all delicious, but the de ca ri, goat curry, is one of the county's finest preparations of this underappreciated ungulate.
Right now, in the Orange County we currently live in culinarily--a wonderful, exciting time, with great restaurants opening weekly even in this Great Recession and the old guard still vibrant--the sev... More »
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