Description
Binh Dan is where OC's Vietnamese diaspora goes to chow down on goat. Not thought of as polite fare by the Vietnamese, but rather a meat for men to eat while chugging beers, goat shows up mostly in Little Saigon's bars, served by nubile waitresses. But Binh Dan is an exception: a tiny storefront on the outskirts of the enclave, run by the same family for more than 20 years, whose source for goat is a private herd in Riverside. It sells other items, including five different clam dishes, each with its own puckering peppers and herbs, but you're here for the de 7 mon-seven courses of goat. They're all delicious, but the de ca ri, goat curry, is one of the county's finest preparations of this underappreciated ungulate.
