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Housed in the swanky Woodmark Hotel at Carillon Point, this restaurant and bar features a selection of 80-plus wines, fancy interpretations of comfort food (e.g. foie gras on French toast), and a spectacular view of Lake Washington. Behind the polished servers, muted colors, and classy views of Yarrow Bay are hints of whimsicality, backed by the eclectic "fusion" menu. For entrées, try the magnificent seafood stew or the proscuitto crusted scallops with porcini cream, mache, piquillo peppers, and manchego. The wine list is broad and deep, the dessert selection fine.
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