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Bill"s Bar & Burger surfed into town on a tidal wave of hype, and the actual burger can"t live up to the reputation that precedes it. Nevertheless, it"s a good burger of the bar-food type, a hand-formed meat patty, flavorful but crumbly, glistening with grease but paradoxically a bit dry. Never mind, the tomato, pickles, raw purple onions, and "secret sauce" (tastes like barbecue sauce mixed with mayo) redeem it. The burgers come in six simple configurations, all priced around $6. Skip the fat-drenched and bready onion rings in favor of the fries. If you need a trans-fat-charge, go with the disco fries, sopped with gravy and "cheese food product," as Whiz and its ilk are officially known.
The mothership has finally landed: as of today, Bill's Bar & Burger is officially open for business in Rockefeller Center. Originally slated to open in May, Steve Hanson's bi-level 10,000-square-foot ... More »
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