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With only a century of history as a state, Arizona isn’t exactly home to very many legendary restaurants. When you want a taste of Phoenix’s past, one name always comes to mind: Bill Johnson’s Big Apple. The restaurant has locations in North Phoenix, Goodyear, Mesa, and on West Indian School Road – and its sauces are sold in grocery stores throughout the country – but the best of the Old West can be found just east of downtown on Van Buren Street. There lies the original restaurant, opened in 1956 by Bill Johnson and his wife Gene, still serving T-bone steak, Grandma’s meatloaf, barbeque pork ribs, and deep-dish apple pies. If you listen closely, you can still hear the echoes of Bill Johnson’s voice booming over the radio as he broadcasts his rebel show right there from the original restaurant, creating the legend not only of great cowboy-style chow but of one of the country’s original shock jocks.
It's hard to miss: a giant, neon-trimmed steer's head, towering over Van Buren Street and slugged with the goofball legend, "Let's Eat!" Bill Johnson's Big Apple is one of only a few notable restaurants that have stuck around long enough to... More »
Bill Johnson's Big Apple, the legendary Valley restaurant chain with five locations, is in trouble. Big, bankruptcy trouble. In August 2011, Bill Johnson's, in business for 55 years, filed to reorga... More »
Fifty years ago, former circus trapeze artist Bill Johnson threw open the doors on what would become one of the best-known and longest-running restaurants in the Valley, and the place that bears his name has been dishing out chops and barbecue ever since. The rustic interior of Bill Johnson's Big Apple is still hung with Western memorabilia, its servers still dress in cowboy drag, and it's still run by the Johnson family (Bill died in 1966, after which his kids took over). All these things... More »
Bill Johnson's Big Apple harks back to a simpler time in American culinary history, an era where the men were men, the sheep were scared, and the women were in the kitchen -- chained to the stove, cookin' up some apple pie. We're not sure who's chained to the stove at BJ's, but whoever that poor schlub is, he's baking up the best durn deep dish apple pies in the Valley. You've heard of individual pizzas, right? At BJ's, they serve individual apple pies, with a golden brown crust, filled to... More »
Your head feels like it's going to wrench itself violently from your body. Your stomach's threatening to eject its contents all over your shoes. You shouldn't have had that last drink.Now, you need grease. The kind of good, old-fashioned, fatty, dripping grease served at Bill Johnson's to coat your stomach.The Big Apple means big breakfasts, served country style in a setting so casual it doesn't matter that you look like you've been dragged behind a truck all the way to the restaurant.... More »
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