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Bilbao Tapas Bar and Restaurant

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Bilbao Tapas Bar and Restaurant
  

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4500 9th Ave. NE Seattle, WA 98105

206-547-5034 

http://www.bilbaorestaurant.com  

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4500 9th Ave. NE Seattle WA 98105

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  • Spanish
    Sun-Thu 11am-11pm, Fri-Sat 11am-1am
    $ $
    MasterCard, Visa, cash
  • Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Kid Friendly, Family Style
    Dinner, Lunch
    Live Entertainment
    Full bar
  • Accepted
    Lot Available, Street
Description

Bilbao bills itself as a Spanish restaurant and Tapas bar, yet it also has Peruvian specialties on its menu, dishes such as ceviche and Pariguela, a seafood stew. On the more classic Spanish preparations, Bilbao serves several variations of paella, meats cooked a la plancha, on a flat-top grill. Reading the list of hot and cold tapas is like taking an armchair journey to Madrid, though Northwest ingredients are nicely showcased. Manila clams are bathed in a verde sauce. Penn Cove mussels are simmered in garlicky marinara. There's also fried goat cheese, buttery shrimp, grilled seafood skewers, and lamb chops, along with blood sausage and braised oxtail. Diners can let the kitchen do the choosing if they order the combination plate. Happy Hour is from 3 to 6 p.m. weekdays.








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Back to TopMenu
Main Menu
Sopas
Add Shrimp or Chicken $3.00
$6.00
Sopa Del Dia
changes nightly
Ensaladas
$7.00
Ensalada Bilbao
baby greens with roasted peppers, shaved manchego, avocado and sweet corn
$8.00
Ensalada De Espinacas
spinach, mushroom, candied hazelnuts, valdeon blue cheese and serrano ham.
$7.50
Ceasar Salad
romaine hearts, parmesan cheese and our special ceasar dressing
$8.50
Ensalada Escalivada
marinated roasted eggplant, peppers, onions & white asparagus tossed in spanish olive oil
$7.00
Ensalada De La Casa
romaine lettuce, tomatoes, onion, carrots and olives
Entradas
$17.50
Pollo a La Plancha
grilled chicken breast with fine herbs and olive oil
$25.00
Zarzuela De Marisco
mixed seafood in a spanish sauce
$25.00
Chuletas De Cordero
grilled rack of lamb
$19.95
Pargo a Vasca
seared snapper in a green sauce served with white asparagus and a hard boiled egg
$25.95
Ribeye Steak
ribeye steak in green pepper sauce
$20.25
Bacalao Al Ajo Arriero
fresh cod fish sauteed and topped with a tomato based bell pepper and garlic sauce
Paella
$25.50
Paella Valenciana
saffron rice with chicken and assorted seafood(per person)
$18.50
Paella Con Vegetales
saffron rice with an array of vegetables (per person)
$23.50
Paella Marinera
saffron rice with assorted seafood (per person)
$18.00
Paella Con Carne Y Chorizo
saffron rice with red meat and spanish sausage
Tapas Frias
$8.75
Boquerones En Vinagre
a refreshing, light dish of anchovies marinated in vinegar, garlic, parsley and olive oil
$6.25
Los Panes Espanoles
serrano ham, sea salt and tomato, and manchego cheese on toasted bread
$5.50
Aceitunas Alinadas
marinated spanish olive medley
$8.25
Pimientos Del Piquillo, Rellenos De Mariscos
roasted red peppers stuffed with seafood and topped with a saffron cream sauce
$7.95
Atun En Escabeche
pan seared tuna with sherry vinegar, escabeche and pickled onions
$13.00
Plato De Quesos Espanoles
spanish cheese platter (chef's nightly selection)
$15.25
Fiambres Variados
a delectable variety of cured meats
$5.25
Los Panes Vegetarianos
roasted garlic and olive oil, sea salt and tomato, and melted cheese on toasted bread
$14.25
Jamon Serrano
a plate of thinly sliced dry-cured spanish ham
$12.50
Salmon Ahumado
smoked salmon served with capers, fresh red onion and olive oil
$13.00
Plato De Quesos Espanoles
spanish cheese platter (chefs nightly selection)
$5.50
Aceitunas Aliniadas
a hardy medly of marinated spanish olives
 
Los Panes Espanoles
toasted baguette with an array of vegeterian toppings, serrano ham, sea salt, tomato and manchego
Tapas Calientes
$11.50
Almejas Con Alcachofas
clams with artichokes in white sauce
$10.75
Mejillones a La Marinera
penn cove mussels sauteed in a garlic marinara sauce
$8.75
Gambas Al Ajillo
shrimp sauteed in a chili oil, garlic and sherry sauce
$8.75
Calamares Fritos
fried calamari with a mildly spicy brava sauce and aji-oli
$7.95
Pinchitos Morunos
marinated and grilled pork skewers
$6.25
Menestra De Verduras
sauteed seasonal vegetables
$10.75
Rabo De Toro
slow braised ox tail
$11.50
Bacalao a La Vizcaina
vizcaina style cod fish made with red and green bell peppers
$8.25
Morcilla
grilled blood sausage
$9.95
Pulpo a La Gallega
marinated octopus served with potatoes and sprinkled with sea salt and paprika
$6.95
Champinones Al Ajillo
mushrooms sauted with garlic and serrano ham
$11.50
Almejas En Salsa Verde
manila clams in a green herb sauce
$6.50
Tortilla Espanola
traditional spanish pie made with eggs, onion and potato, garnished with roasted sweet peppers
$6.75
Patatas Bravas
crispy potatoes with a mildly spicy brava sauce and aji-oli
$7.50
Chistorra
spanish smoked sausage with roasted red pepper
$10.00
Chuletitas De Cordero
grilled lamb chops with roasted mushrooms and carmelized unions
$6.75
Chorizo Al Jerez
chorizo sausage in a sherry sauce
$6.75
Empanadillas
changes nightly
$7.50
Albondigas
house made meatballs in tomato sauce
$8.75
Queso Frito
pan fried goat cheese over sweet onions, pine nuts and golden raisins
$8.75
Espinacas a La Catalana
warm spinach with toasted pine nuts and golden raisens
$8.00
Croquetas De Pollo O Queso
crunchy chicken or cheese croquettes
$8.95
Pintxitos De Pescado
marinated and grilled seafood skewers
$11.75
Vieiras Con Asafran
fresh sea scallops pan seared and combined with our fragrant homemade saffron sauce
$12.95
Fritura Malaguena
an array of fried seafood: shrimp, mussels, clams and calamari
$7.50
Pollo Al Ajillo
chicken skinless and roasted garlic
$12.50
Portobello Gorgonzola
sauteed portebello mushroom topped with a warm gorgonzola cream sauce
$8.50
Pinchito De Pollo
chicken skewers and aji-oil sauce
$12.25
Conejo Al Ajillo
oven roasted rabbit in sherry, garlic and olive oil gazed
$7.50
Albondigas
house made meatballs in a traditional tomato sauce
$11.25
Pintxitos De Carne
flank steak skewers wrapped in bacon topped with red wine reduction
$7.95
Pintxitos Morunos
marinated and grilled pork skewers covered with a savory carmelized onion and mushroon base sauce
Plato Combinado
Per Person $15.50
Plato Combinado - Combination Plate
combination plate of authentic spanish food (per person)
Postres
$5.95
Flan
spanish caramel custard
$5.95
Crema Catalana
he spanish version of a creme brulee
$6.95
Torta Del Dia
there is chocolate cake and chocolate cake with new york cheese cake layered

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