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Biker Jim's Gourmet Dogs has been hawking fat sausages from a handful of carts for years now, but in 2011, Jim Pittenger also opened a brick-and-mortar establishment that quickly became a mainstay for those looking for a cheap dinner before a night on the town -- or a cheap dinner at the end of a long night, since this spot stays open after last call on weekends. Most of the dogs -- including such exotic sausages as boar, elk and veal -- run just $6 or $7 and come piled high with caramelized onions and decorated with a ribbon of cream cheese.
Denver's a great town for vegetarians and vegans, as the Best of Denver 2013 attests. In that issue, you'll find accolades for Best Vegetarian Green Chile and Best Vegan Market, as well as many more g... More »
Reindeer are real animals, and the proof is on the menu at Biker Jim's Gourmet Dogs, which serves the "smoky, juicy and delicious" deer between two buns for $6.50. In light of the current cover sto... More »
Dining Out for the Homeless takes place today at various restaurants throughout Denver. Participating establishments will donate a portion of the day's proceeds to the Colorado Coalition for the Homel... More »
Forbes just published a list of America's 10 Best Hot Dogs -- with some help from startle.com -- and Biker Jim's makes the list. Not only makes the list, but kicks it off -- although the top ten are ... More »
This is part two of our interview with Biker Jim, chef-owner of Biker Jim's Gourmet Dogs. Read part one of the Biker Jim interview. Jim Pittenger Biker Jim's Gourmet Dogs 2148 Larimer Street 303-55... More »
Just because gourmet hot dogs are popping up all over town doesn't mean that all hot dogs are created equal. And Biker Jim's links remain the wildest, most exotic and delicious pups around. The chubby franks, most of which are sourced from Continental Sausage, are hoisted hot from the grill, split down the center and tucked into a soft bun, then given a fat squirt of cream cheese and festooned with sweet onions caramelized in Coca-Cola. A handful of dogs -- rattlesnake and pheasant,... More »
Biker Jim's seems like the last place you should be able to get a vegan meal -- let alone a damn good vegan meal. The spot is best known for its array of sausages crafted with exotic meat, ranging from rattlesnake to reindeer. Don't let its reputation fool you, though, because Biker Jim's serves a spicy vegan dog, a plant-based dog doppelgänger with a perfect balance of herbs and spices and a rich, meaty texture. The fixings bar has plenty of vegan options, too, and there are... More »
Biker Jim's Gourmet Dogs has been hawking fat sausages from a handful of carts for years now, but last spring, Jim Pittenger also opened a brick-and-mortar establishment that's quickly become a mainstay for those looking for a cheap dinner before a night on the town -- or a cheap dinner at the end of a long night, since this spot stays open after last call on weekends. Most of the dogs -- including such exotic sausages as boar, elk and veal -- run just $6 or $7 and come piled... More »
Hot dog carts continue to monopolize Denver's food-cart movement, but for a doggone good wiener that sizzles and drizzles with juices, Biker Jim's is the alpha Great Dane. The original cart, usually parked on the corner of 16th and Arapahoe streets, has been hustling franks from Continental Sausage for years. And clearly, practice makes perfect -- because every day the stainless-steel mobile has junkies lined up to sink their incisors into a salty, meaty elk sausage or reindeer dog... More »
Biker Jim Pittenger used to repo cars for a living, but several years ago he ditched the lucrative life of dumping Dodge trucks to wrangle wieners -- fat, juicy, flame-licked dogs that he dispatches from his downtown Denver carts, as well as his just-opened brick-and-mortar restaurant. The un-ordinary sausages -- reindeer, elk, venison, yak and pheasant among them -- are taut and thick-skinned, and when you sink your fangs into the plump flesh, smothered with grilled onions... More »
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