Bijoux

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5450 W. Lovers Lane Dallas, TX 75209-4253

214-350-6100

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2 User reviews Write A Review

Critics'
Pick
Best New Restaurant
Award Winner 2007

Cuisine(s): French, New American

Hours: Mon-Sat 5:30pm-10pm

Price: $$$$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining, Private Party, Catering, Business Dining, Prix Fixe

Serving: Dinner
Reservations: Accepted, Required

Parking: Lot Available, Valet

Description

Bijoux is not the most expensive restaurant in Dallas. Yet. But it just may be the most worth it. Nourishment can be had in one of four forms: a la carte menu;nine-course tasting menu; and a three-course prix fixe and five-course prix fixe menu that offers a choice of appetizers, entrees, cheeses and desserts. The perpetually changing menu glimmers with impeccable technique and gripping compositions enveloping foie gras, coddled egg with caviar, pan-seared fillet, day boat cod--those sorts of things. You've never eaten so friggin' precious without blushing, though the check might give you the vapors.

2007 | Best New Restaurant

Words fail at Bijoux. Eat. Let little bites speak to you. Let thoughts go where they may. Observe how you feel, how your face sometimes vibrates and your toes curl. Notice how a gastrique tangos the sex out of foie gras. Revel in the caramelized surface of a seared scallop, how it is like leather if leather could be shaved into sheer lingerie. Mark how sweet and tender is the skate wing. Make note of the lush and rich pan-seared fillet and the chewy Kobe short rib marinated in wine and herbs... More »

Meatless Monday at Bijoux: This Ain't Your Poor Hippie Yoga-Instructor Friend's Veggie Meal

By Whitney Filloon | Mon, February 20, 2012

A suited staffer circled the room, his tray laden with warm slices of olive, rosemary and raisin breads, crusty and fragrant. He bestowed each of our plates with a different variety, and placed betwee... More »
Bijoux's Scott Gottlich Unloads

By Jenny Block | Thu, July 7, 2011

In part one of this week's Three Course Meal, we gave you a look at Scott Gottlich, chef/owner of Bijoux and chef/partner at The Second Floor, and his thoughts on the national food scene. In today's i... More »
Chef Scott Gottlich Takes the Long Road Home

By Jenny Block | Wed, July 6, 2011

From a bachelor's degree in history at the University of Oklahoma to restaurant owner and chef, Scott Gottlich's career progression may seem odd. But that's the path -- with a few important stops in b... More »
Bijoux Joins the Classic Menu Trend

By Jenny Block | Thu, May 19, 2011

So, Bijoux in Inwood Village is doing this "Classics Dinner" series this week through Friday and again on June 17 and 18. The idea, they say, is "to showcase timeless favorites in a five-course meal t... More »
Restaurant Week: Great for Charity,
Not So Great for Special Occasions

By Hanna Raskin | Fri, August 20, 2010

When my husband and I chose a wedding date, we thought about the weather. We thought about football schedules. We didn't think about Restaurant Week, which didn't exist back in 2006. Unfortunately, o... More »
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Mallory19 | Dallas, TX | 451 Reviews

| Fri, May 14, 2010

Great French Food!
Like (0) Dislike (0)

JennRob | Dallas, TX | 201 Reviews

| Thu, May 13, 2010

Must try this place

Dinner Menu

Assiettes Appetizers

$12.00

Texas Chevre And Leek Agnolotti
texas collard greens, lardons, beurre noisette

$12.00

Escargot
tagliolini pasta, parsley, pernod

$12.00

Tasting Of Oysters
tasting of progressive mignonettes

$13.00

Kataifi Wrapped Prawn
crab cake, navel orange, fennel

$14.00

Crispy Pork Belly
butternut squash, wasabi arugula, texas grapefruit

$15.00

Fried Quail
buttermilk soaked, purple cabbage, brown gravy

$19.00

Hudson Valley Foie Gras
seared, bomb, passion fruit

Soupe And Salade

$5.00
$8.00

Carrot Soup
spiced marshmallow panna cotta and cracker

$5.00
$8.00

Lentil Soup
creme fraiche, scallions, apple smoked bacon

$5.00
$8.00
Add Chicken $7.00
Add Salmon $8.00
Add Shrimp $9.00
Add Steak $11.00

Salad Of Mixed Greens
farmers’ market vegetables, thyme vinaigrette

$9.00

Frisee Salad
lardons, chives, shallot vinaigrette

$10.00

Warm Asparagus Salad
poached egg, roasted mushrooms, béarnaise

$10.00

Roasted Golden Beet Salad
texas goat cheese, crystalized pecans, hibiscus gelée

Petite Assiettes / Grande Assiettes

$14.00
$24.00

Lemon Sole
pomme puree, asparagus, truffle froth

$15.00
$26.00

Scottish Salmon
french green lentils, baby turnips, candy striped beets

$16.00
$27.00

Truffle Studded Chicken Breast
crushed fingerling potatoes, sauce albufera

$14.00
$24.00

Pork Tenderloin
pancetta, rutabaga, sage

$17.00
$29.00

Ribeye
filet cut, haricots verts, kohlrabi gratin

$16.00
$27.00

Slow Braised Veal Cheeks
creamy polenta and root vegetables

$11.00
$18.00

Truffled Risotto
carnaroli rice, parmigiano-reggiano, shaved truffles

$11.00
$18.00

Pappardelle
lamb ragu, roasted mushrooms, fava beans

$14.00

Smoked Steak Sandwich
black garlic aioli, red onion, watercress

$13.00

Chicken Salad Sandwich
basil pesto and oven roasted tomato

Assiette A Fromage

$7.00

Blue D’auvergne
apple sponge, walnut, ruby port

$7.00

Nancy’s Hudson Valley Camembert
almond biscotti, strawberry jam

$7.00

Humboldt Fog
wasabi arugula and golden raisin compote

$19.00

Fromage Trio
all three with garniture

Assiette A Dessert

$9.00

Strawberry Short Cake
dehydrated stawberry, balsamic vinegar, basil powder

$9.00

Kaffir Lime Tart
mango coulis, grapefruit sorbet, candied citrus peel

$9.00

Flourless Chocolate Cake
raspberries, tuille, chambord ice cream

$9.00

Vanilla Bean Panna Cotta
citrus sabayon, clementine, chocolate cups

Looking for another city?

Bijoux

5450 W. Lovers Lane Dallas, TX 75209-4253

214-350-6100

Description

2007 | Best New Restaurant

Meatless Monday at Bijoux: This Ain't Your Poor Hippie Yoga-Instructor Friend's Veggie Meal

By Whitney Filloon | Mon, February 20, 2012

Bijoux's Scott Gottlich Unloads

By Jenny Block | Thu, July 7, 2011

Chef Scott Gottlich Takes the Long Road Home

By Jenny Block | Wed, July 6, 2011

Bijoux Joins the Classic Menu Trend

By Jenny Block | Thu, May 19, 2011

Restaurant Week: Great for Charity,
Not So Great for Special Occasions

By Hanna Raskin | Fri, August 20, 2010

Mallory19 | Dallas, TX | 451 Reviews

JennRob | Dallas, TX | 201 Reviews

People Who Like Bijoux