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Place

Bijoux

5450 W. Lovers Lane
Dallas, TX 75209-4253

214-350-6100 | Website

Park Cities | Get Directions  | 

Category: Restaurants | French, New American

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Bijoux
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Bijoux is not the most expensive restaurant in Dallas. Yet. But it just may be the most worth it. Nourishment can be had in one of four forms: a la carte menu;nine-course tasting menu; and a three-course prix fixe and five-course prix fixe menu that offers a choice of appetizers, entrees, cheeses and desserts. The perpetually changing menu glimmers with impeccable technique and gripping compositions enveloping foie gras, coddled egg with caviar, pan-seared fillet, day boat cod--those sorts of things. You’ve never eaten so friggin’ precious without blushing, though the check might give you the vapors.

  • Cuisine(s): French, New American

    Hours: Mon-Sat 5:30pm-10pm

    Price: $$$$

  • Payment Types: All Major Credit Cards

    Features: Patio/Sidewalk Dining, Private Party, Catering, Business Dining, Prix Fixe

    Serving: Dinner

  • Reservations: Accepted, Required

    Parking: Lot Available, Valet

  • 2007 | Best New Restaurant

    Words fail at Bijoux. Eat. Let little bites speak to you. Let thoughts go where they may. Observe how you feel, how your face sometimes vibrates and your toes curl. Notice how a gastrique tangos the sex out of foie gras. Revel in the caramelized... More >

Dallas Observer Reviews and News

User Reviews
2 User reviews

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  • Mallory19

    Mallory19

    | Fri, May 14, 2010

    Great French Food!

    What do you think of this review?    0    0      
  • JennRob

    JennRob

    | Thu, May 13, 2010

    Must try this place

    What do you think of this review?    0    0      
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  • JennRob

    JennRob

    Dallas, TX

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Dinner Menu
Appetizers
$10.50
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fava bean panna cotta and tomato
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Salad Of Mixed Greens
market vegetables, fine herbes, thyme vinaigrette
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Organic Baby Heirloom Tomato Salad
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Chilled Prawn Salad
texas baby lettuces, mr. lemley tomatoes, red onion
$13.50
Texas Chèvre Agnolotti
arugula, shaved black truffle, parmigiano-reggiano
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Kingfisher Oysters
tasting of progressive mignonettes
$11.50
Poached Egg
broiled texas tomato, haricots verts, sauce choron
$14.00
Soft Shell Crab
tempura style, snow peas, burnt onion
$15.00
Texas Quail
english pea purée, wilted greens, roasted garlic jus
$13.50
Crispy Pork Belly
avocado, texas red grape tomatoes, buttermilk vinagrette
$26.00
Hudson Valley Foie Gras
texas sour peaches, sherry vinegar, baumkuchen (fourteen dollar supplement for prix fixe)
Fish
$33.00
Icelandic Aretic Ehar
trout roe, chive, twice baked potato
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Seared Day Boat Scallops
farmer's market creamer peas, forest mushrooms, pancetta jus
$29.00
Golden Spotted Tilefish
black risotto, shaved fennel, bourride
Meat
$43.00
Free Range Rack Of Lamb
texas lima beans, local sungold tomatoes, yellow corn
$39.00
Pheasant Coque Au Vin
divin goat cheese pomme puree, asparagus, quaill egg
$41.00
Roasted Filet Of Beef
texas purple hulls, haricot vert, shaved truffles
Vegetarian
$26.00
Truffled Risotto
carnaroli rice, parmigiano reggiano, mini heirloom tomatoes
$22.00
Basil Risotto
pine nuts, parmigiano reggiano, mini heirloom tomatoes
Cheese
$8.50
Blu Del Moncenisio
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Robiola Nostrana
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Ibores
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Fromage Trio
all three cheeses with garniture (thirteen dollar supplement for prix fixe)
Dessert
$10.00
Strawberry Shorcake
basil coulis, strawberry, fernando pensato 8 year balsamic
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Texas Peach Croustade
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