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This upscale grill at Hillcroft and U.S. 59 serves fantastic lamb, beef and chicken kabobs with hot flatbreads and herbs. There is seating outside on the deck, or inside under a high ceiling with ornate columns and Persian artwork. Either way, you can eat like a sultan for under $10.
Our hostess waits patiently behind the walk-up counter while the four of us stare at the pretty pictures of kabob plates mounted on the wall above her. Judging from the photos, the lamb, beef and chicken are all skewered and grilled equally well... More »
Bijan You order at a walk-up counter, but the high ceilings and polished marble floors at this Persian kebaberie give the place an upscale feel. Tops on the menu is the chelo kebab barg, consisting of garlicky lamb chunks grilled on a skewer until they have a little char on the outside but are still pink and juicy in the middle. If you don't love lamb, try the soltani kabob, a combination of one grilled steak kabob and one ground-beef skewer. There's also a chicken combination featuring one... More »
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