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Big Pink Restaurant South Beach

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Big Pink Restaurant South Beach
  

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157 Collins Ave. Miami Beach, FL 33139

305-532-4700 

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  • American, Diner
    Sun,Fri,Sat 8am-5:30am, Mon-Wed 8am-12am, Thu 8am-2am
    $, $$
    MasterCard, Visa, American Express
  • Casual
    Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Vegetarian Friendly, Wheelchair Accessible, Wifi Access
    Breakfast, Dinner, Late Night, Lunch
    Full bar
  • Accepted, Recommended for Large Parties, Not Necessary
    Meters, Street, Valet
Description

Only its atypical look - self-consciously (and, at this point, rather dated) industrial-chic, instead of classic prefab container - would keep this kid-friendly eatery off a list of ultimate American diners. Otherwise, everything is as a true diner oughta be: belly-busting portions, with single items typically serving two to four people; proletarian prices (most dishes are less than ten bucks; only a few are more than $15); late hours; and breakfast anytime. The timeless comfort food is all house-made from scratch -- even the thick potato chips and spicy ketchup -- and features with some sexy upgrades: for instance, a "Pink Daddy Mack" burger with better beef and a brioche bun; imaginative multicultural salads; elegant crunchy/creamy polenta fries, as well as the normal sort; witty daily-changing TV dinners, served in six-compartment stainless-steel trays. Big Pink is a diner with benefits.







Back to TopAwards | Visit the Best Of Website

  • 2011 | Best Restaurateur

    First he opened the eclectic Nemo at Collins Avenue and First Street in South Beach. Then came the hip Big Pink diner across the street and up the block. Both were huge hits, but Myles Chefetz was just getting started. Next was Shoji Sushi, next door to Nemo, and then, just more than a dozen years ago, he hit the gastronomic grand slam with Prime One Twelve on Ocean Drive, which not only redefined the modern steak house but also has been one of the top-grossing restaurants in the nation for... More »

  • 2004 | BEST DINER

    Big Pink doesn't look like a diner, but the menu contains all the comfort-food classics you'd find (or hope to find) in a world-class diner, even if Big Pink's versions are definitely more Reform than Orthodox. From a list of hefty ten-ounce burgers, the upgraded Big Mac (called the Pink Daddy Mack) is two beef patties, lettuce, tomato, onion, pickle, and pink sauce on a homemade brioche bun. Fries are hand cut, and you can get sweet-potato or polenta fries as well as standard potato -- with... More »

  • 2003 | BEST RESTAURANT FOR KIDS

    With a menu of a size that befits its name, Big Pink should be able to satisfy the whims of the most finicky of progeny. Its diner-inspired creations come in gargantuan portions, so you can a) throw junior some scraps off your own plate, b) spare yourself a night's cooking by taking home a doggie bag, or c) order one of the kids' sized options. You may be able to expand their culinary horizons, at least as far as fries are concerned, with Big Pink's scrumptious sweet potato version or the... More »

  • 2002 | BEST TV DINNER

    To most people "comfort food" means something that's reassuring because it's what we ate when we were kids. Oddly, though, most restaurants' idea of comfort food is meat loaf. How many modern moms made meat loaf TV dinners are more like it. Why were these especially comforting For one thing they were served in conveniently compartmentalized trays that kept sauces and juices and flavors separated. For another they became associated with an indulgent adolescent pleasure: zoning out in front... More »

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Back to TopMenu
Main Menu
Starters & Snacks
$4.95
Bowl Of Homemade Chili
thick and hearty beef and kidney bean chili topped with cheddar cheese and sour cream
$8.75
With Pulled Rotisserie Chicken Add $2.00
With Steak Add $3.00
With Shrimp Add $3.00
Quesadilla
wood fired giant flour tortilla stuffed with jack cheese and scallions served with guacamole, salsa and sour cream
$9.95
Garlic Roasted Brie Skillet
from our wood burning oven served in a cast iron skillet with homemade crispy brickoven flatbread
$6.95
Guacamole And Chips
chunky homemade guacamole served with multi-colored tortilla chips and fresh salsa
$7.50
Macaroni And Cheese
a gooey mixture of cheeses and elbow macaroni individually baked with a crispy parmigiano topping
Salads
All Served Oversized “pyramid” Style
$7.95
Garden Salad
garden fresh greens, shredded carrots and wedges of tomato tossed in a balsamic vinaigrette
$11.95
1/2 Salad $3.95
Flaked Salmon Salad
grilled salmon is flaked delicately and tossed with greens, cucumber, tomato, capers, red onion and a balsamic vinaigrette
$12.50
Spicy Vietnamese Beef Salad
marinated skirt steak is char grilled, sliced thin and served over a salad of lettuce, tomato, bell peppers, sprouts, basil and cilantro tossed with spicy siracha vinaigrette, topped with roasted peanuts
$11.50
Southern Fried Chicken Salad
crispy chicken tenders, tossed with corn, maple glazed pecans, red onions, cucumbers, chopped iceberg lettuce, tomatoes and creamy ranch dressing
$11.75
Southwestern Chicken Salad
pulled rotisserie chicken, lettuce, tomato, corn, black beans, avocado, cheddar, cilantro and crumbled tortilla chips tossed in our own zesty chili vinaigrette
Entrees
$13.50
Bbq 1/2 Chicken
1/2 chicken char grilled and smothered with bbq sauce served with homemade cornbread, coleslaw and homemade fries
$16.25
Bbq Chicken And Rib Combo
1/4 chicken and 1/2 slab of fall-off-the-bone ribs served with homemade cornbread, coleslaw and homemade fries (please specify breast or leg-thigh)
$14.50
Chicken Teriyaki
a double boneless breast of chicken char grilled, brushed with teriyaki glaze and served with sautéed broccoli and a mound of steamed basmati rice
$14.75
Panko Crusted Fried Chicken Tenders
chicken tenders, coated with japanese style bread crumbs, fried golden and extra crispy and served with today’s vegetable and sweet potato mash
$14.25
Rotisserie Chicken
1/2 spit fired chicken, tender and juicy served with red bliss smashed potatoes and gravy and today’s vegetable
Sides
$3.95
Stir Fry Vegetables
$3.95
Sweet Potato Mash
$3.95
Giant Baked Potato
with sour cream
$2.75
Homemade Potato Chips
$2.95
Steamed Basmati Rice
Homemade Desserts
At Big Pink We Proudly Bake All Our Desserts Daily, Whole Cake And Pies Are Available
$6.95
Key Lime Pie
extra silky - the best anywhere!
$6.95
Banana Creme Pie
creamy and light as a feather
$6.95
Red Velvet Cake
our signature deep red cake layered with rich cream cheese icing and walnuts
$6.95
Peanut Butter Pie
rich like cheesecake and loaded with peanut butter in a chocolate graham cracker crust
$6.95
New Orleans Bread Pudding
spiked with bourbon and smothered with caramel sauce

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