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When they decided to introduce their new concept, Big Game, here in Colorado, New York restaurateurs Jeffrey and Zach Chodorow created a restaurant that resembles a mountain lodge, with a mega-sized media-lounge-and-sports emphasis that reminds us that football food doesn't have to be synonymous with fried mozzarella sticks. The sprawling space features hardwood floors, an amber-glowing gas fireplace, cushy leather chairs, an impressive arched entrance of antlers between the bar and dining room, an exposed kitchen and what has got to be the single largest television on the planet. Still, it manages to maintain a neighborhood-y vibe while offering a classy but approachable menu of sushi, several variations of mussels, steaks and chops. The beer roster, a perfect foil for the chicken wings or buffalo chili, includes several Colorado microbrews.
Not that Charlie Palmer needs much of an introduction: The world-renowned, James Beard award-winning master chef, whose progressive American cooking, stylized with classic French techniques, has gener... More »
Big Game Restaurant & Lounge, 1631 Wazee Street, is giving some love to Jack Daniels at 6:30 p.m. tonight with the "You Don't Know Jack...The Way We Know Jack" dinner, three courses plus an amuse pair... More »
This is part two of my interview with Leo Harvey, executive chef of Big Game Restaurant & Lounge. To read part one of that interview, click here. Favorite dish to cook at home: Braised chicken thighs... More »
Leo Harvey Big Game Restaurant & Lounge 1631 Wazee Street 303-623-1630 This is part one of Lori Midson's interview with Leo Harvey, exec chef of Big Game Restaurant & Lounge. To read part two of t... More »
As part of an upcoming photo essay project spotlighting Denver restaurant pros whose tatts are as prevalent as their dissections, burns, blisters, knife slashes and stabs, we promised that we'd post s... More »
It's a play on words: Not only does Big Game show almost every sporting event under the sun on its slew of gigantic TVs (the thirty-foot HDTV screen might pop your pupils), but it also serves game (as in the meat). In fact, the LoDo spot's menu has included everything from bison to mussels to sushi -- not exactly your average sports bar fare -- as well as microbrews that stand above the typical Bud and PBR. And if your team is getting blown out, there's always the ping-pong table... More »
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