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The largish stage located off to the side of this landmark bar and music venue has been graced by plenty of big bands over the years, including Grey Daze (the forerunner of Linkin Park), Eagles of Death Metal, and Hoobastank, just to name a few. And just as its stage has featured an endless amount of rock and hip-hop acts over the past two decades, the Big Fish Pub itself has hosted countless music fans, drinkers, and ASU kids. This landmark Tempe bar has gone through a number of changes over the past couple years, going from a raucous rock club to a more of a jazz/blues joint and back again. These days, however, it features a rather versatile and varied lineup of music events during the week, including everything from heavy metal and hip-hop showcases
We're lucky in the Valley of the Sun. There are plenty of hole-in-the-wall venues, which, in most enthusiasts' opinion, are the best places to see a great show. Especially when it comes to hard rock a... More »
If you've ever wanted to witness the diversity of the Valley's hip-hop crowd, check out a rap gig at the Big Fish Pub on any given weekend. You're likely to see a varied assortment of both dudes an... More »
Tempe bandmates Johnny Hayward, Andy Higgins, Graham Corrington, and John Wong know each other pretty well. The quartet presently known as rock group Neato, have played in bands in the local circuit o... More »
If you read our feature story about Agwa de Bolivia Coca Leaf Liqueur ("Liquid Blow," Niki D'Andrea, June 26, 2008), a new liqueur made from Bolivian coca leaves, you may have tried to order it at your favorite local bar, only to find that it either didn't carry Agwa or was completely out of the tasty new booze. Thank goodness for Tempe rock club Big Fish Pub — not only does the bar stock the sweet green elixir, but it makes sure you know it: There's a big sign behind the bar that reads "NOW SERVING AGWA." And the bartenders are staying on top of things, too, concocting a variety of Agwa drink recipes to suit any taste, whether patrons crave something with a spicy bite (like an Agwa Mojito) or the equivalent of a liquid speedball (Agwa/Red Bull).
If you read our feature story about Agwa de Bolivia Coca Leaf Liqueur ("Liquid Blow," Niki D'Andrea, June 26, 2008), a new liqueur made from Bolivian coca leaves, you may have tried to order it at your favorite local bar, only to find that it either didn't carry Agwa or was completely out of the tasty new booze. Thank goodness for Tempe rock club Big Fish Pub -- not only does the bar stock the sweet green elixir, but it makes sure you know it: There's a big sign behind the bar that... More »
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