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55 SW Miami Ave. Miami, FL 33130

305-373-1770 

http://www.thebigfishmiami.com  

55 SW Miami Ave. Miami FL 33130

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  • Italian, Seafood
    Sun, Sat 12pm-12am, Mon-Fri 5pm-12am
    $$$ $$$
    All Major Credit Cards
  • casual/ formal
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Water View
    Dinner, Late Night, Lunch
    Live Entertainment
  • Accepted
    Valet
Description

The famed restaurant has changed hands again. Food that formerly could be considered sort of Spanish is now sort of Italian. The emphasis, however, is still on seafood; only two appetizers, one pasta, and one entrée are nonfish dishes. Prices also are higher, with starters running from $7.50 to $12, pastas and rice $13 to $19, and entrées $18.50 to $27.50. These prices are deceptive, as most single items feed two. But just like before, the true attraction is Big Fish's setting -- spectacular, in a raffish way. With the neon-accented Metrorail glowing off to the left, the lights of downtown Miami just across the river, a drawbridge to the right, and all sorts of river traffic (freighters, fishing boats, luxury yachts, hungry pelicans) directly in their faces, diners get a fascinating instant-camera visual insight into Miami's dual nature: tropical beach-party playground and working shipping/fishing port.








Back to TopMiami New Times Critic News & Reviews | Write a Review
  • Head Spins: Claudio Holze

    Head Spins: Claudio Holze

    Sunday afternoon on the Miami River. Skyscrapers glisten at a near distance, a whispering breeze sweeps in off a randy Biscayne Bay, and pleasure craft bob at arm's length, seemingly to the beat of an electro anthem. The chatter is quick, the... More »

  • Hooked

    Hooked

    It's around 1:30 a.m., just south of downtown. In the warm, breezy outdoors, an onstage DJ pours Latin dance music over a crowd of jovial party people. Rod, an olive-complexioned 34-year-old, sits at a wooden table draped with a white tablecloth,... More »

  • Lies My Father Told Me

    Lies My Father Told Me

    For all of its inspired side trips down Imagination Lane (let's call it that, because the "memories" of protagonist Edward Bloom are too majestic to be trusted and too affecting to be discounted), Big Fish is ultimately about one thing: the... More »

  • Big Fish, Take Four

    Big Fish, Take Four

    There were two undying rumors about Big Fish back when I moved to Miami six years ago. One was that this renovated shack-complex-turned-restaurant on the Miami River had once dispensed the best cheapo fish sandwich in town. Wait: "Best"?... More »

  • Something Fishy

    Something Fishy

    Even if a character in the 1989 movie When Harry Met Sally hadn't declared something about restaurants being akin to theaters, the analogy would have found its way into the dining public's consciousness sooner or later. That's largely because, as... More »

Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2006 | Best Waterfront Dining

    It's not so much the sweeping view of an iridescent Miami skyline that excites the senses -- though no place in the city offers a better scenic setting. Rather it's the outdoor dining patio's location adjacent to the water, which provides a rare, eye-level view of passing freighters, fishing boats, speed boats, dinghies, and yachts. It gives the sensation you are sitting right inside the skyline; that's what gets the juices flowing. And flowing some more once you grab a cocktail from a bar... More »

  • 2005 | BEST REGGAE CLUB

    Alas, the era of the reggae club is over. Even though Miami certainly has a large enough Caribbean population to support a club entirely devoted to island music, few establishments want to put all of their eggs in that particular basket. For those craving the dancehall vibe, it's all about hot reggae nights at unexpected, and in some cases hard-to-find, locations. Case in point, Big Fish. "We wanted to create something that was as close to being back in the islands as possible. Literally the... More »

  • 2001 | Best Bar Wrapped Around A Banyan Tree

    Banyan tree, very pretty. And the mixed drinks are sweet. But the fruit of the banyan? You definitely do not want to eat that. You, however, have come to this tree not to eat but to quench your thirst, breathe fresh air, and marvel at our beautiful little toxic river. Were it not for the neon stripes of the elevated Metrorail line and the colorful Bank of America tower aglow in the distance, you might think you were in Baton Rouge. Enjoy this quiet postindustrial oasis on the fringes of... More »

  • 2000 | Best Restaurant To Reinvent Itself Again

    This restaurant has had more lives than Shirley MacLaine. And part of the eatery's perseverance has to do with its location. As one of the only, and certainly just about the oldest, riverfront restaurants in Miami, we almost owe it our patronage. In fact we've seen this place through good times and bad, through Twenties' gas stations and fish sandwiches (courtesy of its first owner), through gondolas and gigantic sculptures of animals standing on each other's backs (courtesy of the previous... More »

  • 2000 | Best Waterfront Dining

    This has always been the perfect riverfront location. The view, the feel, are so fine, so Miami: You're practically sitting in the Miami River, but as you lean back and sip your wine, your gaze drifts up to the drawbridges creaking apart to let pass all manner of funky cargo ships. Bright neon lights on the Metrorail tracks point the way through the downtown skyline. Somehow even in the dankest summer heat, Big Fish is just a little cooler and breezier. Or maybe it only seems that way,... More »

Main Menu
Appetizer Antipasti
$14.95
Tuna Tartar
hand diced tuna fillet tossed with avocado, ginger and shaved truffles.
$11.95
Nicoise Salad
mixed greens, tomatoes, french string beans, eggs, anchovies and slices of fresh tuna fillet grilled to your liking
$12.50
Polipo Alla Ligure
octopus salad tossed with artichokes and potatoes and lemon vinaigrette
$9.50
Mussels Mariniere
mussels sauteed in white wine, fresh tomatoes and garlic
$10.50
Shrimp & Beans
radicchio and mesculin salad tossed with sauteed shrimp and white beans
$9.50
Crab Cakes
our famous golden brown crab cakes served with an aurora sauce
$9.50
Fried Calamari
calamari, fried to perfection, served over mesculin salad lightly seasoned with squeezed lemons
$11.50
Seafood Salad
steamed shrimps, alamari, clams and mussels topped with shaved baby carrots with a lemon vinaigrette
$10.50
Carpaccio
beef carpaccio with arugula and parmesan shavings
 
Zuppa Del Giorno
soup of the day
Paste & Risotti Primi
All Our Pasta Is Made Fresh Daily In Our Kitchen
$15.50
Tagliolini Al Tartufo Nero
fresh made tagliolini with butter and black truffles
$20.50
Pappardelle Big Fish
fresh made tagliatelle with lobster, shitake mushrooms and truffle butter
$15.50
Linguini Neri
black ink linguini with scallops & asparagus and saffron sauce
$16.50
Taglierini Scampi E Zucchini
fresh made taglierini with scampi, zucchini and white wine suace
$19.50
Agnolotti Ai Porcini
agnolotti stuffed with fresh porcini mushrooms in a light butter and shaved truffle sauce
$16.50
Tagliolini Con Asparagi E Gamberi Di Fiume
fresh made tagliatelle, sweet water shrimp, asparagus and a cream of asparagus sauce
 
Risotto Del Giorno
market risotto of the day
Seafood Frutti Di Mare
$19.95
Grilled Snapper
grilled whole snapper with a julienne of vegetables and pan roasted potatoes
$18.50
Honey Salmon
honey mustard basted salmon, served with couscous, steamed vegetables and crispy leeks
$26.50
Green Seabass
walnut crusted filet of seabass with roasted peppers and sauteed fennel
$42.50
Seafood Grill (for 2)
grilled lobster, calamari, shrimps, tuna and scampi served with julienne vegetables and pan roasted potatoes
$20.50
Yellowfin Tuna Parm
tuna fillet wrapped in prosciutto di parma, seared to your liking, with a light grapefruit sauce, baby carrots and yukon gold mashed potatoes
$19.50
Cernia Mediterranea
filet of grouper baked with assorted seafood and sauteed artichokes
$18.50
Big Fish Yellowtail
whole yellowtail snapper fried to perfection, served with a lemon ginger sauce and steamed vegetables
Meat Carni
$25.60
Cotoletta Alla Milanese
breaded, bone-on, veal milanese topped with arugula and chopped vine ripened tomatoes
$28.50
Nodino Di Vitello
the very best baked tender veal chop with artichokes and oyster mushrooms in a light port sauce
$32.50
Filet Mignon
10 oz. dried aged tenderloin filet over eggplant parmigiano in a light red wine sauce
$29.50
Fiorentina
a delicious 16oz. t-bone, dry aged, steak with potatoes "au gratin"
Side Orders Of
$5.00
Ratatouille, Yukon Gold Mashed Potatoes Or Potato Gratin
$7.00
Steamed Asparagus, Asparagus Parmigiano
Desserts
$7.00
Tiramisu
$7.00
Tartufo
$7.00
Creme Brulee
$9.00
Frutti Di Bosco
$7.00
Chocolate Or Passion Fruit Mousse
$9.00
Poire Au Chocolat
$7.00
Glass Of Passito Di Pantelleria
$8.00
Glass Of Moscato D' Asti
$12.00
Glass Of Recioto Di Soave
$12.00
Glass Of Porto Riserva
$44.00
Bottle Of Mandolaia
$7.00
Glass Of Lemoncello
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