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Big Al Costillo and his son Adam migrated from Philly to South Florida expecting to find some place that compared to their favorite local cheese-steak shop, Geno's. But they didn't. So they opened one in a tiny space in a strip mall between State Road 7 and the Sawgrass Expressway, intent on re-creating the famous Philly delicacy using sliced (not chopped!) rib eye, rolls flown in from the City of Brotherly Love, Cheez-Whiz (the ONLY authentic cheese for a cheese steak, although pretentious gourmets can request provolone or American), and loads of sautéed onions. The result is an incomparable sandwich for $7.25. Plus pizza steaks, chicken steaks, hot dogs, hoagies, and fries.
Clean Plate Charlie interrupts our regularly scheduled blog to remind our readers of one of the most important days of the year -- Steak and BJ Day.Listen up, folks. It's March 14. One month after Val... More »
"Whiz?" the cashier asks, and it's a test to see if you've ever had a real Philly cheese steak, the kind from South Street, where the grease and exhaust fumes are plentiful and no one raises an eyebrow at cheese that comes in a can.If you can't stomach the Cheez Whiz, it's fine; they have American and provolone. They also have doughy, soft, and slightly greasy rolls to cradle the fresh rib-eye steak, plus perfectly salted fries to satisfy your drunken cravings after the bars close. Top... More »
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