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Pinned to the server's starched white jacket lapel is a long narrow ruby bar trimmed in gold--a ruby sliver really. Guest: Tell me about your red bar. Waiter: This is the red "i" in Bice. Guest: Say it again. Bee-shay? Waiter: Bice.... More »
A lot can be said (hype) about Bice (beach-aye, beach-aye you ice heads) Ristorante, the circa 1926 Milanese trattoria opened by Beatrice Ruggeri that later found its way to New York, Chicago, Houston, Orlando, Latin America, Saudi Arabia, Beirut, Singapore and numerous other locales. Much more should probably be left unsaid. But what should not be left unsung in this Dallas version of this Milanese marvel is the beef carpaccio. It's like the tatters of a fine camisole, nearly sheer sheets... More »
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