 |
 |
 |
http://www.voiceplaces.com/locations/directions/locationId:2428787/
View on Large Map
Get Directions
advertisement
The new Miami outpost of the Milan-based chain is more than just the Chart House of Italian fare. Tuna tartare tossed with mango-ginger vinaigrette adds some tropical flair to traditional pastas such as cavatelli and veal-and-spinach-stuffed ravioli. French rack of lamb, Nebraska filet mignon, veal chop Milanese, and roasted Amish chicken (raised without electricity) lend an international feel. Ricotta cheesecake is pure Italian.
With 222 wines on hand, ranging in price from moderate to expensive, oenophiles and novices alike can enjoy Bice. In fact when it comes to vino, the restaurant walks confidently between egalitarianism and elitism. There is no wine steward, an old-school vestige that had more to do with pomp than practicality, according to restaurant manager Jason Bruce. Instead the entire waitstaff takes part in weekly wine tastings by experts in a continuous training exercise, where they are taught how to... More »
The ambiance is one of restrained elegance. The menu is one of distinct priciness. And the clientele is easily of the double-breasted caliber. So there's no doubt, whether you're a long-time lawyer entertaining clients or a Gen X dot.com millionaire meeting potential venture capitalists, you'll want to invest in fine northern Italian fare: delicate seafood and pasta for the fluttery of stomach, hearty meat dishes for the cast-iron all-business body. Whether you're betting on a jury or taking... More »
The second time's the charm. This high-end restaurant chain failed in its first Miami location in South Beach in the mid-Nineties, but succeeds wildly this time around in its new setting in the Grand Bay Hotel. Gilded mirrors, brightly hued murals, plush banquettes, and striped wood floors create an elegant atmosphere, complemented by the luxurious menu items: baby artichoke salad with shaved pecorino, ricotta and arugula canneloni, sautéed calf liver with onions, and two kinds of... More »
For starters I was not looking forward to dining at Bice. The new Italian restaurant in the Grand Bay Hotel in Coconut Grove replaced one of my favorite eateries, the Grand Cafe, where I'd enjoyed chef Pascal Oudin's Old World French technique... More »
Imagine waiting tables in a fantastically busy new restaurant. Imagine your section filled with hungry people, parties that all sat down at the same time. You have to greet the customers, hand out menus, fill water glasses, open wine, deliver... More »
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city
