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Bice

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7 E. 54th St. New York, NY 10022

212-688-1999 

http://www.bicenewyork.com  

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7 E. 54th St. New York NY 10022

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  • Italian, Seafood, Steakhouse
    Sun 11:30am-11pm, Mon-Sat 11:30am-12am
    $$$$ $$$$
    All Major Credit Cards
  • dressy
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Wheelchair Accessible, Business Dining
    Dinner, Late Night, Lunch
    Full bar
  • Accepted
    No Parking
Description








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Eat a $2,000 Plate of Pasta in Midtown

    Eat a $2,000 Plate of Pasta in Midtown

    By Jessica Goodman | Tue, January 08, 2013

    Turning 25 is kind of a big deal. You're in a quarter life crisis. You're watching lots of Girls and wondering why Lena Dunham got a multi-million dollar book deal when you're, like, totally as talent... More »

  • Bice May Close in January

    Bice May Close in January

    By Chantal Martineau | Tue, October 19, 2010

    Upscale Northern Italian restaurant, Bice, which came close to shuttering last year due to a labor dispute, looks like it will close its doors in January 2011. According to Crain's, the 23-year-old r... More »

Back to TopUser Reviews & Comments | Write a Review
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People Who Like Bice

Back to TopMenu
Main Menu
Antipasti (freddi)
$15.00
Organic Mixed Green Salad
with cherry tomatoes, carrots and balsamic dressing
$23.00
Tuna Tartar
with cucumber and wasabi tobikko, soy-mango vinaigrette
$21.00
Beef Carpaccio
with parmesan cheese, arugula, hearts of palm and lemon dressing
$25.00
Chilled Maine Lobster
on a bed of mix greens and vegetables in shallot vinaigrette dressing
$22.00
Parma Prosciutto Ham
with melon
$20.00
Fresh Buffalo Mozzarella Cheese
with fresh basil, sliced tomatoes and extra virgin olive oil
$17.00
Caesar Salad, Romaine Lettuce
tossed with anchovy dressing, focaccia croutons and shaved parmesan cheese
$15.00
Beet Salad
with green string beans, pears and aged ricotta cheese from campania
$19.00
Radicchio, Endive And Arugula
tossed with parmesan cheese, pine nut and lemon dressing
Antipasti (caldi)
$18.00
Fresh Asparagus Au Gratin
with parmesan cheese
$19.00
Baked Eggplant Parmigiana Garnished
with basil pesto
$18.00
Crispy Fried Calamari And Zucchini
served with spicy tomato sauce
$21.00
Long Island Crispy Crab Cakes
with tartar sauce and baby spinach salad
Zuppa
$12.00
Classic Fresh Vegetable Soup
with rice, milanese style
Primi Piatti
$20.00
Thin Spaghetti
with julienne garden vegetables in garlic and oil with fresh herbs
$22.00
Penne Pasta
served with spicy tomato sauce
$26.00
Ricotta Cheese
“cavatelli” garlic oil & broccoli rabe and sausage
$27.00
Bowtie Pasta
with salmon, asparagus and vodka-tomato cream sauce
$27.00
Spaghetti Pasta
with baby manila clams
$37.00
Tagliolini Pasta
with lobster, wild mushrooms, cherry tomatoes and lobster reduction
$27.00
Veal And Spinach Ravioli
with champignon mushroom sauce
$27.00
Angel Hair Pasta
tossed with chicken, fresh garden vegetables and pecorino cheese in light tomato sauce
$27.00
Ravioli
filled with ricotta cheese and spinach tossed with mozzarella, thyme and fresh tomatoes
$27.00
Rigatoni
with eggplant, fresh tomatoes, basil and salted ricotta cheese
$27.00
Large Ribbon
pasta with mozzarella cheese and fresh basil tomato cream sauce
$31.00
Veal And Parma Ham Ravioli
with black truffle and rosemary veal sauce
$35.00
Risotto
with shrimp, squid, scallops in light tomato sauce
Secondi Piatti - Carne
$30.00
Chicken Scaloppini
with marsala wine, mushrooms and seasonal vegetables
$45.00
Braised Natural Veal Shank
served with saffron risotto and herb gremolata
$35.00
Veal Scaloppini In Lemon-caper Sauce
with sautéed spinach and gratinated semolina gnocchi
$45.00
Pan Seared Grass-fed Filet Mignon
with vegetables, red bliss potato and chanterelle herbs demiglace
$41.00
Pan Roasted Lamb Chops
with roasted garlic crusted, potatoes and fried artichokes
$45.00
Grilled Veal Chop
served with roasted potatoes and broccoli rabe
$45.00
Parmesan Crusted Grass-fed Beef Strip
with arugula, garlic roasted potato and rosemary oil
Secondi Piatti - Pesce
$38.00
Cedar Wood Plank
grilled fresh mediterranean sea-bass served with vegetables caponata
$38.00
Grilled Sliced Yellow Fin Tuna
crusted with herbs and black pepper, served with sauteed seasonal vegetables and light soy sauce
Contorni
$8.00
Grilled Vegetables And Lentil
$8.00
Sautéed Asparagus, Endive And Radicchio
$8.00
Roasted Fingerling Potatoes
with rosemary and crispy prosciutto
$8.00
Sauteed Broccoli Rabe
with garlic and olive oil
Dolci
$12.00
Vanilla Crème Brulee
$12.00
Italian Vanilla
custard with blackberries
$12.00
Our Classic “bice Style” Tiramisu
with creme anglaise sauce
$12.00
Warm Soft Centered Chocolate Cake
with vanilla ice cream
$12.00
Bice’s Napoleon, Puff Pastry
filled with fresh strawberries and pastry cream
$12.00
Ricotta Cheesecake
with vanilla ice cream and raspberry sauce
$12.00
Apple Pie
with vanilla ice cream and crème anglaise sauce
$14.00
Homemade Italian Cookies
with moscato wine
$13.00
Mixed Seasonal Berries
with lemon sorbet
$13.00
Seasonal Fresh Fruit Plate
served with mango sorbet
$12.00
Selection Of Homemade Ice Creams And Sorbets
Antipasti
$19.00
Salad Of Romaine Lettuce
asparagus, hearts of palm, avocado, corn, tomatoes and olives tossed with a tangy anchovy dressing
$19.00
Steamed Canadian Black Mussels And Clams
in a light spicy tomato sauce, garlic and white wine
Primi Piatti
$28.00
Fresh Spaghetti Pasta
with meat sauce
$33.00
Italian “carnar0li" Risotto
with smoke mozzarella and spinach
$31.00
Veal And Parma Ham Ravioli
with black truffle, rosemary veal sauce
Secondi Piatti
$44.00
Classic Veal Chop Milanese Style
thinly pounded and breaded served with marinated tomatoes and basil
$45.00
Braised Natural Veal Shank
served with saffron risotto and herb gremolata
Organic Power
$19.00
Heirloom Tomato Salad And Roasted Peppers
$29.00
Whole-wheat Spaghetti Pasta
with chicken and tomato sauce
$31.00
Organic Pounded Chicken Breast
with herb-butter served with vegetables and potatoes
$39.00
Poached Organic Salmon
served with cucumber salad and joe stone’s crab sauce
$44.00
Parmesan Crusted Grass-fed Beef Strip
with arugula, garlic roasted potato and rosemary oil
Antipasti (freddi)
$15.00
Organic Mixed Green Salad
with cherry tomatoes, carrots and balsamic dressing
$23.00
Tuna Tartar
with cucumber and wasabi tobikko, soy-mango vinaigrette
$21.00
Beef Carpaccio
with parmesan cheese, arugula, hearts of palm and lemon dressing
$25.00
Chilled Maine Lobster
on a bed of mix greens and vegetables in shallot vinaigrette dressing
$22.00
Parma Prosciutto Ham With Melon
$20.00
Fresh Buffalo Mozzarella Cheese
with fresh basil, sliced tomatoes and extra virgin olive oil
$17.00
Caesar Salad, Romaine Lettuce
tossed with anchovy dressing, focaccia croutons and shaved parmesan cheese
$15.00
Beet Salad
with green string beans, pears and aged ricotta cheese from campania
$19.00
Radicchio, Endive And Arugula
tossed with parmesan cheese, pine nut and lemon dressing
Antipasti (caldi)
$18.00
Fresh Asparagus Au Gratin
with parmesan cheese
$19.00
Baked Eggplant Parmigiana Garnished
with basil pesto
$18.00
Crispy Fried Calamari And Zucchini
served with spicy tomato sauce
$21.00
Long Island Crispy Crab Cakes
with tartar sauce and baby spinach salad
Zuppa
$12.00
Classic Fresh Vegetable Soup
with rice, milanese style
Primi Piatti
$20.00
Thin Spaghetti
with julienne garden vegetables in garlic and oil with fresh herbs
$22.00
Penne Pasta
served with spicy tomato sauce
$26.00
Ricotta Cheese
“cavatelli” garlic oil & broccoli rabe and sausage
$27.00
Bowtie Pasta
with salmon, asparagus and vodka-tomato cream sauce
$27.00
Spaghetti Pasta
with baby manila clams
$37.00
Tagliolini Pasta
with lobster, wild mushrooms, cherry tomatoes and lobster reduction
$27.00
Veal And Spinach Ravioli
with champignon mushroom sauce
$27.00
Angel Hair Pasta
tossed with chicken, fresh garden vegetables and pecorino cheese in light tomato sauce
$27.00
Ravioli Filled
with ricotta cheese and spinach tossed with mozzarella, thyme and fresh tomatoes
$27.00
Rigatoni
with eggplant, fresh tomatoes, basil and salted ricotta cheese
$27.00
Large Ribbon Pasta
with mozzarella cheese and fresh basil tomato cream sauce
$31.00
Veal And Parma Ham Ravioli
with black truffle and rosemary veal sauce
$35.00
Risotto
with shrimp, squid, scallops in light tomato sauce
Secondi Piatti - Carne
$30.00
Chicken Scaloppini
with marsala wine, mushrooms and seasonal vegetables
$45.00
Braised Natural Veal Shank
served with saffron risotto and herb gremolata
$35.00
Veal Scaloppini In Lemon-caper Sauce
with sautéed spinach and gratinated semolina gnocchi
$45.00
Pan Seared Grass-fed Filet Mignon
with vegetables, red bliss potato and red wine sauce
$41.00
Pan Roasted Lamb Chops
with roasted garlic crusted, potatoes and fried artichokes
$45.00
Grilled Veal Chop
served with roasted potatoes and broccoli rabe
$45.00
Parmesan Crusted Grass-fed Beef Strip
with arugula, garlic roasted potato and rosemary oil
Secondi Piatti - Pesce
$38.00
Cedar Wood Plank
grilled fresh mediterranean sea-bass served with vegetables caponata
$38.00
Grilled Sliced Yellow Fin Tuna
crusted with herbs and black pepper, served with sauteed seasonal vegetables and light soy sauce
Contorni
$8.00
Grilled Vegetables And Lentil
$8.00
Sautéed Asparagus, Endive And Radicchio
$8.00
Roasted Fingerling Potatoes
with rosemary and crispy prosciutto
$8.00
Sauteed Broccoli Rabe
with garlic and olive oil

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