Bice

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7 E. 54th St. New York, NY 10022

212-688-1999

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Cuisine(s): Italian, Seafood, Steakhouse

Hours: Sun 11:30am-11pm, Mon-Sat 11:30am-12am

Price: $$$$

Payment Types: All Major Credit Cards
Attire: dressy

Features: Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Wheelchair Accessible, Business Dining

Serving: Dinner, Late Night, Lunch

Alcohol: Full bar
Reservations: Accepted

Parking: No Parking

Description

Bice May Close in January

By Chantal Martineau | Tue, October 19, 2010

Upscale Northern Italian restaurant, Bice, which came close to shuttering last year due to a labor dispute, looks like it will close its doors in January 2011. According to Crain's, the 23-year-old r... More »

Main Menu

Antipasti (freddi)

Chilled Maine Lobster
on a bed of mixed greens and vegetables in a shallot

Selection Of Imported Cured Meat
with parmigiano reggiano and marinated olives

Tuna Tarta
with cucumber and wasabi tobikko in soy-mango vinaigrette

Beed Carpaccio
with parmesan cheese, arugula, hearts of palm and lemon dressing

Parma Prosciutto Ham
with melon

Grilled Seasonal Vegetables
with warm almond goat cheese and olive oil from toscany

Fresh Buffalo Mozzarella Cheese
with fresh basil, sliced tomatoes and extra virgin olive oil

Caesar Salad, Romaine Lettuce Tossed
with anchovy dressing, focaccia croutons and shaved parmesan cheese

Radicchio, Endive And Arugula Tossed
with parmesan cheese, pine nut and lemon dressing

Hearts Of Palm
avocado, romaine lettuce, asparagus, corn, tomatoes and olived tossed with anchovy dressing

Organic Mix Salad
with cherry tomatoes, carrots and balsamic dressing

Beet Salad
with green string beans, pears and aged ricotta from campania

Zuppe
Steamed Canadian Black Mussels And Clams In A Light Spicy Tomato Sauce, Garlic, And White Wine

Pan Roasted Chicken Breast
served with mashed potatoes, spinach flan and lemon

Organic Thinly Pounded Chicken Breast
with herb butter and grilled vegetables

Pan Seared Filet Mignon
served with roasted potatoes, asparagus and black truffle sauce

Grilled Beef Tenderloin Strip
with arugula, roasted fingerling potato, rosemary oil and onion rings

Duck Breast
with orange sauce, and wild rice

Chicken Scaloppini
with marsala wine, mushrooms and seasonal vegetables

Veal Scaloppini In Lemon-caper Sauce
with sauteed spinach and grained semolina gnocchi

Grilled Veal Chop
served with roasted potatoes and broccoli rabe

Primi Piatti

Penne Pasta
served with spicy tomato sauce

Bowtie Pasta
with salmon, asparagus and vodka-tomato cream sauce

Spaghetti Pasta
with baby manila clams

Tagliolini Pasta
with lobster, wild mushrooms, cherry tomatoes and lobster reduction

Fresh Spaghetti Pasta
with meat sauce

Seafood Ravioli Laced
with lobster bisque, green onion, brandy, and tomato cream sauce

Potato Gnocchi
with smoked mozzarella cream sauce and roasted pistacchio

Rigatoni
with eggplant, fresh tomatoes, basil and salted ricotta cheese

Large Ribbon Pasta
with mozzarella cheese and fresh basil tomato cream sauce

Veal And Spinach Ravioli
with mushroom sauce

Pasta Made Fresh Daily
gluten-free pasta is available upon request

Risotto
with shrimp, squid, scallops and light tomato sauce

Secondi Piatti (pesce)

Pan Seared Jumbo Shrimp
served with mix vegetables and white wine, lemon parsley sauce

Mediterranean Sea-bass
grilled with lemon sauce served with cauliflower and cherry tomatoes

Grilled Sliced Yellow Fin Tuna Drizzled
with a soy orange sauce served with tricolor salad

Grilled Atlantic Salmon
with broccoli and dijon mustard sauce

Contorni

Sauteed Asparagus
endive and radicchio

Roasted Fingerling Potatoes
with rosemary and crispy prosciutto

Sauteed Cauliflower
with red crushed pepper, raising, garlic and olive oil

Looking for another city?

Bice

7 E. 54th St. New York, NY 10022

212-688-1999

Description

Bice May Close in January

By Chantal Martineau | Tue, October 19, 2010

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