Bibigo

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1091 Broxton Ave. Westwood, CA 90024

310-824-0011

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Description

Bibigo Expands to Beverly Hills, Replacing Mako

By Celia Soudry | Mon, May 9, 2011

Bibigo, a year-old chain originating in Korea, is expanding throughout L.A. with a location in Westwood (opened nine months ago) and another on its way. An eighth location of the casual Korean order... More »

Main

Appetizer

Silver Noodle(bulgogi/ Vegetable)
pan fried vermicelli noodles with bell peppers, shiltake mushroom, garlic chives, onion and gobo, topped with your choice of bulgogi or vegetable

Tang Pyeong Chae (bulgogi/ Vegetable)
mung bean jelly noddles shiitake mushroom and cucumber with your choice of meat or vegetables, dressed lightly in seasame oil: prepared in the traditional style or korean royal court

Chives Tofu Dumpling
prepared in the traditional style or korean royal court, hand-made dumplings with tofu, chivas and cucumber dices, steamed then pan -fried until crisp and served with pickled radish and soy sauce on the side

Spicy Rice Cake
pan-fried rice cake with sweet potato and ginko nut garnish, dressed in our special sweet and spicy sauce

Chives And Kimchi Pancake
korean-style pancake with kimchi and chivas

Thin Thin Squash
bibigo's signature dish.

Pajeon; Seafood Pancake
korean-style pancake with scallions, calamari, and shrimp, pan-fried until crisp, served with soy sauce on the side

Salad

Sizzling Rice Salad
fresh baby spinach with toasted rice crust, tofu, cherry tomatoes, served with sesame dressing and button mushroom garnish

Jellyfish And Shrimp Salad
fresh green with jellyfish and shrimp, served with korean mustard dressing.

White Fish Carpaccio
thinly sliced fresh raw white fish of the season, garnished with onion and chive, and served in seasame dressing

Ginseng Orange Salad
fresh-cut ginseng with orange, yam, jujube, and chestnut topped with beet leaves, served in yuzu dressing

Main Dish

Chargrilled Bulgogi
marinated beef slow-smoked over red oak wood chips then char-grilled and served with mushroom and chili pepper garnish

Squied & Pork Bulgogi
pork belly, calamari and deodeok marinated in spicy chili pepper sauce slow-smoked over red oak wood ships then char-grilled and served with mushroom, chili pepper & water cress garnish

Thin Sliced Briskets
char-grilled beef brisket slices served with a small side of chives salad and vegetarian ceviche

Boiled Pork Slices
pork belly slowly simmered with ginger, scallion, garlic, onios, pepper served with a side of aged kimchi, pickled meoyungi leaves, green peppers, garlic slices and chili pepper

Bansang

Hot Stone Rice Bansang
hot stone rice with assorted vegetables & topping

Bibimbap Bansang
traditional mixed rice with assorted vegetables and topping

Squid & Bean Sprout Stew
soup served with rice, sprouts and calamari, topped with kimchi shreds

Brown Noodle Soup
bibigo's signature-soybean soup with noodles, rice crusts, and zucchini, prepared from anchovy stock

Dessert

$4.00

Riso Geleto

$4.00

Riso Nero Gelato

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Bibigo

1091 Broxton Ave. Westwood, CA 90024

310-824-0011

Description

Bibigo Expands to Beverly Hills, Replacing Mako

By Celia Soudry | Mon, May 9, 2011

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