Biaggi's Ristorante Italiano

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12051 Elm Creek Blvd. N. Maple Grove, MN 55369

763-416-2225

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Cuisine(s): Italian

Hours: Sun 11:30am-9pm, Mon-Thu 11:30am-9:30pm, Fri-Sat 11:30am-10:30pm

Price: $$

Payment Types: All Major Credit Cards
Attire: dressy

Features: Takeout, Wheelchair Accessible, Kid Friendly

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Accepted

Parking: Lot Available

Description

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terryresch651 | Unknown, MN | 1 Reviews

| Sat, October 3, 2009

Awesome
Like (0) Dislike (0)

hhunt | Minneapolis, MN | 129 Reviews

| Mon, May 3, 2010

great food and even better service. chatty bartenders and strong drinks.

Main Menu

Appetizers

Stuffed Mushrooms
stuffed and seasoned with italian sausage, spinach, garlic, white wine and herbed butter

Crab And Lobster Dip
a rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. served with herbed flat bread for dipping.

Calamari Fritti
tender calamari lightly breaded, fried and served with fresh tomato sauce and italian salsa

Fried Ravioli
homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce

Bruschetta Classico
oven-toasted italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze

Bacon Wrapped Dates
applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze

Jumbo Lump Crab Cakes
two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli

Carpaccio
prime top sirloin thinly sliced and served raw with capers, arugula, red onion, extra virgin olive oil and imported asiago cheese

Tomato Mozzarella Caprese
sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar

Mussels In Tomato-garlic Broth
a full pound of delicately simmered mussels in a tomato-garlic-white wine broth

Soup S & Salads

Tuscan Minestrone Soup
traditional tuscan-style soup with assorted vegetables and white beans

Lobster Corn Chowder
homemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream

Sherry Tomato Soup
italian-style tomato soup with a touch of sherry wine. garnished with our homemade parmesan croutons

Chicken Florentine Soup
rich cream of chicken soup with fresh spinach and a hint of garlic

Soup Of The Day
our chef’s daily soup prepared from the freshest ingredients

House Salad
mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.

Caesar Salad
romaine lettuce tossed with our homemade caesar dressing and fresh parmesan croutons

Wedge Salad
a wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion

Spinach Salad
tender spinach leaves tossed in our sun-dried tomato-bacon dressing. topped with gorgonzola cheese, red onion and hard-boiled egg.

Roasted Beet And Arugula Salad
fresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted montchevré goat cheese

Messina Salad
field greens, sliced cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.

EntrÉe Salads

Chopped Chicken Salad
iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing

Filet Mignon Salad
three grilled petite filet medallions served with mixed greens, gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.

Grilled Shrimp Cobb Salad
large grilled shrimp served with hearts of romaine lettuce, cherry tomatoes, bacon, hearts of palm, tender sweet corn, pine nuts and hard-boiled egg. topped with our creamy parmesan dressing.

Seared Salmon Salad
fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed / black peppercorn crust. served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette.

Venetian Chicken Salad
mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette

Pizza & Stromboli
Freshly Prepared Handmade Dough. Enjoy As An Entrée Or As An Appetizer ... They’re Perfectly Sized For Sharing!

Chicken Piccante Pizza
spicy grilled chicken, smoked bacon, leeks, montchevré goat cheese and our italian cheese blend.

Pepperoni Pizza
pepperoni, fresh tomato sauce and our italian cheese blend

Sausage Pizza
italian sausage, fresh tomato sauce, caramelized onions and our italian cheese blend

Margherita Pizza
traditional preparation with fresh tomato sauce, basil and our italian cheese blend.

Maine Lobster Pizza
maine lobster, butter poached leeks, wild mushrooms, creamy mascarpone cheese and our italian cheese blend

Mediterranean Pizza
vegetarian with red and green peppers, onion, mushrooms, black olives and our italian cheese blend.

Pepperoni & Mushroom Stromboli
our “rolled pizza” filled with pepperoni, sautéed mushrooms and our italian cheese blend. sliced and served with fresh marinara sauce.

Sausage & Cheese Stromboli
our “rolled pizza” filled with italian sausage and our italian cheese blend. sliced and served with fresh marinara sauce.

Pasta

Lasagna Bolognese
pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden.

Ravioli Quattro Formaggi
homemade ravioli filled with a blend of ricotta, parmesan, romano and blue cheeses. tossed in a delicate cream sauce with a touch of fresh basil and pine nut pesto and served over fresh tomato sauce.

Farfalle Alfredo
grilled chicken, bowtie pasta, roasted red peppers, crispy italian cured ham, sautéed red onions and peas tossed in our alfredo sauce with asiago cheese.

Butternut Squash Ravioli
roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese.

Fettuccini With Lobster
black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce

Rigatoni Alla Bolognese
large tube pasta tossed with our hearty meat sauce, italian sausage and a touch of cream

Ziti Al Forno
savory shrimp and chicken baked in a lobster-cream sauce with italian cured ham, red onion and our italian cheese blend.

Chicken Cannelloni
fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. finished with alfredo and a touch of tomato sauce.

Capellini Di Mare
angel hair pasta, large shrimp, scallops and calamari sautéed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams

Shrimp And Crab Cannelloni
spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. baked in a rich lobster-tomato cream sauce.

Penne Sardi
penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs

Spaghetti And Meatballs
spaghetti with homemade meatballs and fresh marinara sauce.

Spaghetti Marinara
spaghetti with a simple and aromatic marinara sauce, fresh mozzarella and basil

Rigatoni Alla Toscana
large tube pasta sautéed with italian sausage, roasted peppers, onion and tomato sauce. topped with garlic-herb montchevré goat cheese.

Half Pasta
enjoy a half portion of any of our delicious pasta selections

Chef’s Specialties

Chicken Parmesan
breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.

Garlic Shrimp Oreganata
oven-roasted shrimp in an oregano and garlic breadcrumb crust. served with capellini pasta tossed in a fresh tomato-basil sauce.

Eggplant Parmesan
parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce

Saith Alla Sardinia
fillet of moist and flaky north atlantic saith flown in fresh from maine and seared on iron. served with a light white wine butter sauce, sautéed shrimp, oven-roasted tomatoes and kalamata olives. topped with crumbled feta cheese and fresh basil and served with sautéed asparagus

Veal Parmesan
tender veal cutlets lightly breaded, fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce

Potato-parmesan Crusted Tilapia
tender fillet of tilapia lightly pan sautéed with a potato-parmesan crust. served with vegetable couscous and a lemon-basil butter sauce

Stuffed Pork Loin
pan-seared pork loin stuffed with italian cured meats and cheeses and finished with a sicilian tomato sauce. served with garlic mashed potatoes and sautéed asparagus

Salmon & Shrimp Milanese
fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. served with large grilled shrimp, creamy italian rice with asparagus and saffron and a lemon-basil butter sauce.

From the Grill

Chicken Marsala
tender marinated chicken breast with sautéed mushrooms, caramelized onions and a marsala wine sauce. served with garlic mashed potatoes and sautéed spinach.

Grilled Pork Chops With Parmesan-gorgonzola Butter
marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter. served with vegetable couscous, garlic mashed potatoes and a roasted garlic demi-glace

Chicken Piemontese
grilled chicken breast stuffed with imported italian ham and smoked provolone and gouda cheeses. topped with a lemon-basil butter sauce and served with sautéed asparagus and roasted herb potatoes

Filet Mignon
an 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sautéed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.

Grilled Chicken Pietro
grilled chicken breast topped with a homemade sauce of balsamic vinegar, dijon mustard, rosemary and a touch of honey. served with sautéed portabello mushrooms and seasonal vegetables

Desserts
Of Our Desserts Are Perfectly Sized For Sharing - Enjoy

Tirami Su
espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse

Torta Cioccolata
a chocolate lover’s dream - dense chocolate cake served warm with vanilla ice cream.

CrÉme Brulee
homemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar.

Bananas Foster
delicate banana-filled crêpes topped with caramel rum sauce and almond biscotti. served with vanilla ice cream.

White Chocolate Bread Pudding
a decadent interpretation of the classic made with rich, buttery brioche bread

New York Style Cheesecake
served with fresh strawberries and whipped cream

Warm Apple Crostata
sautéed apples with cinnamon and raisins baked in a flaky pastry crust. served with vanilla ice cream and homemade caramel rum sauce

Lemon Tower Cake
three layers of moist lemon cake with a creamy lemon frosting. served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries

Key Lime Pie
our homemade florida key lime pie with a crumbled almond biscotti crust. served with raspberry sauce and whipped cream.

Sticky Toffee Pudding
homemade with richly flavored brioche bread and imported chopped medjool dates. served with warm caramel-butterscotch sauce and topped with vanilla bean ice cream.

Cannoli
two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistacchios.

Nutella Skillet Cookie
homemade hazelnut chocolate chip cookie dough baked in a cast iron skillet and served warm with vanilla bean ice cream.

Gelati E Sorbetto
raspberry sorbet, vanilla, spumoni or chocolate-chocolate chip ice cream

Looking for another city?

Biaggi's Ristorante Italiano

12051 Elm Creek Blvd. N. Maple Grove, MN 55369

763-416-2225

Description

terryresch651 | Unknown, MN | 1 Reviews

hhunt | Minneapolis, MN | 129 Reviews

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