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Bhatti Indian Grill

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Bhatti Indian Grill
courtesy of Bhatti Indian Grill 

00000 - 00000 of 00000

00,000 of 00,000

100 Lexington Ave. New York, NY 10016

212-683-4228 

Website 

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  • Indian, Vegetarian
    Sun,Fri,Sat 11:30am-12am, Mon-Thu 11:30am-11pm
    $$
  • All Major Credit Cards
    Takeout, Delivery, Catering, Vegetarian Friendly
    Dinner, Lunch
  • BYOB, None
    Accepted
    No Parking
Description

Though we're lucky to have plenty of hole-in-the-wall cabbie joints serving Punjabi snacks and fast food, Manhattan generally lacks thoughtful, home-style Punjabi food, a gap that Bhatti fills. Skip the curries, which are totally ordinary, and choose the kabobs, which are not. The bhatti grill is not a piece of equipment, but an ultra-simple, ancient cooking method: an open fire, fueled with wood or charcoal--or, in this case, gas--over which kabobs and flatbreads are sizzled. To start, don't miss the pickled, grilled paneer. The squares of cheese look like slabs of campfire marshmallows, bright white with puffy, golden edges, and a tart, pickled bite that balances the paneer's mild, milky flavor. Anything with lamb dazzles: lamb chops offer crisp, fatty-edged meat and a good gnaw on the bone, while the gilauti kebab is composed of small, pale pucks of meat that go all silken in your mouth, like a marvelous, spiced pâté.







  • 2010 | Best Kebab

    Gilauti kebab hails from Lucknow, once known as the City of the Nawabs--Muslim noblemen of the Mughal Empire. The story goes that this particular kebab was invented for a toothless nawab who wanted some lamb, but could no longer chew. So a clever (or terrified) cook minced the meat so finely that it resembled a paste, mixed it with spices and papaya purée to further tenderize it, and steamed the patties over an open fire. Bhatti Indian Grill makes the city's best version. The... More »

Back to TopCritic News & Reviews | Write a Review
  • Eat Like a Funjabi at Bhatti Indian Grill

    Eat Like a Funjabi at Bhatti Indian Grill

    | Tue, August 25, 2009

    Although food critics' anonymity seems to be disappearing faster than bluefin tuna, there are some real advantages to being incognito—or, more accurately, in my case, just totally unknown. One night, I was out with a group of Indian-American frien... More »

Main Menu
Kebabs From The Bhatti - Vegetarian
$6.95
Tandoori Chaat
diced apple, pineapple, bell pepper and sweet potato tossed in balsamic vinegar and spices, grilled in tandoor.
$6.95
Bhunney Aloo Ke Kulhey
potatoes stuffed with distinet blend of cottage cheese, khoya, spices and fresh herbs, grilled in clay oven.
$6.95
Bharwaan Mushroom
mushrooms stuffed with a cheese mix and mild spices, coated with yogurt, grilled
$6.95
Bhutte Ke Kebab
poached corn kernels blended with herbs and mashed potatoes, pan-grilled.
$8.95
Bhatti Paneer Tikka
spiced cubes of soft and juicy cottage cheese marinated in yogurt and spices grilled with bell peppers, onions, tomatoes.
$8.95
Achari Paneer Tikka
cottage cheese in a tangy pickled marinade, grilled in tandoor.
Kebabs From The Bhatti - Non Vegetarian
$5.95
Tangri Kebab
chicken drumsticks marinated in deftly spiced creamy yogurt marinade, grilled in tandoor.
$8.95
Tandoori Murgh
the quintessential chicken marinated in yogurt, ginger, garlic and spices, grilled to perfection.
$9.95
Bhatti Da Murg
spring chicken, reserved overnight in yogurt based marinade that is veritable symphony of exotic spices from the land of punjab.
$9.95
Murg Malai Kebab
grilled cubes of chicken in a mildly spiced creamy marinade infused with green cardamom and nutmeg.
$9.95
Bihari Kebab
spiced chicken, grilled gourmet style with fresh ground spices.
$9.95
Kasoori Methi Tikka
chicken fillets made softer in cream hung curd marinade with hint of dry roasted fenugreek, grilled
$9.95
Haryali Chooza
coronation chicken marinated in a heady mix of fresh mint, cilantro, green fenugreek, green chilies and hung curd, grilled.
$9.95
Murg Ka Khaas Tikka
cubes of chicken marinated in ginger-garlic yogurt paste, cooked in clay oven.
$10.95
Bannu Kebab
marinated chicken cubes wrapped in a thin translucent veil of egg batter, gilden on the grill.
Kebabs From The Bhatti - Lamb
$11.95
Raunaq-e-seekh
the traditional seekh of lamb mince flavored with herbs and spices with a colorful gard. skewered to perfection.
$13.95
Boti Kebab
boneless cubes of lamb marinated in ginger, garlic, yogurt and roasted black cumin, cooked in tandoor.
$20.95
Bhatti Ki Chaamp
succulent chops of lamb, marinated with a compound of spices, cooked on the grill.
Kebabs From The Bhatti - Seafood
$14.95
Methi Macchi Tikka
salmon marinated in yogurt, fenugreek leaves and aromatic spices grilled in the tandoori.
$15.95
Ajwaini Jheenga
jumbo prawns marinated in a citric blend of lemon juice, ajwain and green cardamom, grilled
Gilauti Kebab
We Recreate This Kebab, Originally Created By The Greatest Kebab-maker From Avadh-tunde Mian. The Uniqueness Of This Kebab Is Its Melt In Your Mouth Softness.
$8.95
Shahi Gilaawat Ke Kebab (lamb)
$7.95
Subz Ki Gilauti (vegetarian)
Curries From Our Pots - Vegetarian
$8.95
Sabzi Panchmel
combination of five exotic vegetables tossed in olive oil and spices.
$8.95
Gobhi Mussalum
a spicy dish of cauliflower flowers cooked with yogurt, in a tangy onion-tomato sauce.
$10.95
Aloo Dum
baby potatoes slow cooked in velvety robust gravy
$10.95
Methi Malai Matar
a delicious blend of fresh fenugreek leaves and sweet green peas cooked in fresh cream and spices.
$11.95
Bharwaan Bhindi
okra stuffed with melange of spices, tossed in a pan.
$11.95
Khatte Baigan
eggplant, stir-fried in special onion-tomato masala, garnished with pickled ginger juliennes.
$11.95
Paneer Tikka Masala
marinated cubes of home made cottage cheese grilled and finished to perfection in a creamy tomato sauce.
$11.95
Saag Paneer
a mild dish of creamed spinach, studded with fresh cottage cheese.
$12.95
Paneer Bhurjee
crumbled cottage cheese sauteed with sliced onions, ginger, green chillies, cumin and peppers.
$8.95
Chana Masala
garbanzo beans cooked in a traditional onion and tomato gravy.
$8.95
Dal Tadka
yellow arhar lentil tempered with black peppercorns, cumin seeds and whole red chilies.
$9.95
Dal Bhatti
the black lentil delicacy incorporating fresh tomato puree and garlic, simmered overnight on the tandoori, finished with cream. served with home-churned butter.
Curries From Our Pots - Non-vegetarian Seafood
$14.95
Meen Moiley
fresh catch fish of the day simmered in coconut extract with curry leaves and green chilies, finished with lime juice. a specialty from the backwaters of kerala.
$14.95
Tamatarwala Jheenga
delicacy of prawns, simmered in rich tomato gravy, finished with the traditional hyderabadi tempering.
Curries From Our Pots - Non-vegetarian Goat
$14.95
Bhuna Gosht
boneless pieces of tender goat meat cooked with garlic, ginger, in a thick brown sauce finished with saffron water.
$14.95
Goat Curry
home style goat curry with a fine blend of selected hand ground spices.
Curries From Our Pots - Non-vegetarian Lamb
$14.95
Rogan Josh
tender pieces of lamb flavored with cardamom, cloves and kashmir spices with a blend of onions. fresh ginger and garlic.
$20.95
Rarrya Chaamp
grilled lamb chops finished in thick flavorful gravy of coarsely minced mean on the iron griddle.
Curries From Our Pots - Non-vegetarian Chicken
$11.95
Methi Chicken
chicken simmered in a creamy sauce redolent of sauteed fenugreek.
$11.95
Murgh Tikka Masala
marinated cubes of chicken grilled and finished to perfection in a creamy tomato sauce.
$13.95
Chicken Xacuti
a traditional goanese specialty of chicken cooked in a paste made with roasted aromatic spices and coconut.
$11.95
Murgh Nizami Korma
a unique chicken cooked on dum in rich velvet gravy with saffron and almond paste.
$12.95
Murg Makhanwala
tandoor-grilled chicken simmered in satin smooth tomato gravy, finished with fresh cream and home churned butter.
Biryani's
A Fragrant Combination Of Long Grain Basmati Slow Cooked In A Special Vessel With Fresh Herbs, Spices And Choice Of Meat Or Vegetables, Served With A Mint Yogurt Dip
$12.95
Dum Murg Biryani (chicken)
$11.95
Subz Biryani (assorted Vegetables)
$2.95
Steamed Rice
Breads
Indian Flat-Bread Baked Fresh In the Tandoor
$2.50
Tandoori Roti
$2.95
Naan
$2.95
Garlic Naan
$2.95
Butter Naan
$2.95
Onion Kulcha
$3.95
Paneer Parantha (cottage Cheese)
$3.95
Keema Naan (minced Lamb)
$2.95
Aloo Parantha (potatoes)
Raita
A Cooling Yogurt Concoction.
$2.95
Mixed Vegetable Raita
$3.95
Pineapple Raita
Chaat
$4.95
Dahi Papri Chaat
crisp flat puris with potatoes, garbanzos and lentil, dumplings covered with yogurt, tamarind and mint.
$4.95
Bhel Puri
crisp puffed rice salad with onions, cilantro and potatoes with tamarind, mini and garlic chutneys
$4.95
Samosa Chaat
two crusty pastries stuffed with potatoes and green peas covered with a spicy garbanzo chutney
$4.95
Bharwaan Tikka
spicy peas stuffed potato cakes served with lip smacking tamarind and mint chutney
$4.95
Paani Puri
crisp puffed puri with potatoes and garbanzos and a spicy mint water
Kathi Rolls - Non Vegetarian
Any Two And Soda $9.00 Selection Of Our Kebabs Tossed In Olive Oil With Fresh Ground Spices & Glazed Onions Topped With Tangy Mint Sauce And Wrapped In Fluffy Indian Bread. Can Be With Or Without Egg
 
Chicken Tikka Roll
 
Bihari Kebab Roll
 
Bhatti Kebab Roll
 
Seekh Kebab Roll
 
Malai Kebab Roll
Kathi Rolls - Vegetarian
Any Two And Soda $9.00 Selection Of Our Kebabs Tossed In Olive Oil With Fresh Ground Spices & Glazed Onions Topped With Tangy Mint Sauce And Wrapped In Fluffy Indian Bread. Can Be With Or Without Egg
 
Chickpeas Roll
 
Spinach Roll
 
Paneer Tikka Roll
 
Potato Roll
Desserts
$2.95
Gulab Jamun
melt in mouth khoya roundles in saffron syrup
$4.95
Shahi Tukda
slice of brioche cooked in saffron milk, topped with pineapple ginger, rabrhi and garnished with almond flakes
$3.95
Phirni
rice flour pudding with saffron & pistachio
$5.95
Falooda Kulfi
home made ice-cream served on a bed of noodles with rose syrup.
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