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Betelnut

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Betelnut
  

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2030 Union San Francisco, CA 94123

415-929-8855 

http://www.betelnutrestaurant.com  

1 User review Write A Review
2030 Union San Francisco CA 94123

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  • Asian
    Sun-Thu 11:30am-11pm, Fri-Sat 11:30am-12am
    $$$$ $$$$
  • All Major Credit Cards
    Business Dining, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
    Dinner, Lunch
  • Full bar
    Accepted, Online Reservations Available
    Garage, Validation Available
Description

Fun, festive dining spot offers snacks, dumplings, noodles, and platters of inventive Pan-Asian cuisine. Sit at the counter and watch the chefs throw together delights from Singapore, Shanghai, Hong Kong, and various points East. The always bustling bar pours a fine selection of cold beers, rice wines, and goofy tropical cocktails.








Back to TopUser Reviews & Comments | Write a Review
Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2001 | Best Pan-Asian Restaurant

    If a nuclear bomb were to detonate over the Bay Area, vaporizing thousands if not millions of innocents in a hot, bright flash, we have a feeling that, when the radiation began to clear, there would still be a line to get into Betelnut. Open since 1995, the place has already become a San Francisco institution, a result of the consistently excellent selection of small plates drawn from across East Asia. Every meal should begin with salt-and-pepper prawns and Celia's minced chicken in lettuce... More »

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People Who Like Betelnut

Back to TopMenu
Main Menu
Vegetables
$6.88
Five-spiced Garlic Edamame
$7.25
Crispy Cauliflower
with tribal salt, curry leaves & mustard seed
$7.50
Wok Tossed Brussels Sprouts
with smoked pork belly & apple vinegar-soy
$9.88
Szechuan Green Beans
$9.75
Ecopia Baby Greens
with apple, pickled fennel, chili walnuts & apple-fennel vinaigrette
$9.88
Wild Arugula
with seasonal citrus, spiced pumpkin seeds & ginger-molasses vinaigrette
$9.75
Happy Buddha
dumplings gai lan & sunchoke dumplings with soy-vinegar sauce
$9.98
Vegetable Springrolls
with savoy cabbage, wood ear” mushrooms, glass noodles & szechuan mustard
$6.75
Roti Prata
with cucumber raita & coconut curry
$7.75
Curried Potato & Spinach Murtabak
with jalapeno-cilantro vinegar
$6.95
Scallion Hotcake
with sambal sauce
Fish
$11.95
Chili Crusted Calamari
$9.50
Taipei Shrimp Fried Rice
$9.95
Green Papaya Salad
with shrimp, grapefruit, herbs & nuoc cham
$12.25
Firecracker Shrimp
with five-spice salt & creamy sambal dip
$12.88
Steamed Manila Clams
with a lemongrass-chili sambal broth
$11.88
“little Dragon” Shrimp & Pork
dumplings with ginger black vinegar
$11.95
Malaysian Curry “laksa” Soup
with egg noodles, prawns, chicken, tofu & herbs
$13.50
“penang” Rice Noodles
with shrimp, sprouts, chives & chili-soy
$15.88
“cha Ca La Vong” Daily Fresh Fish
rice noodles with thai chilies & fresh herbs
$16.88
Braised Gulf Flounder
with szechuan hot bean sauce & house pickled chilies
Meat
$12.50
Cecilia’s Minced Chicken
with black mushrooms, “lup cheong” pork sausage & lettuce cups
$9.75
Chicken & Beef Satay
with peanut sauce & jalapeno-cilantro vinegar
$12.95
Glazed Pork Short Ribs
with garlic & thai basil
$10.25
“shui Jiao” Pork & Garlic Chive
dumplings with szechuan-peppercorn broth
$11.75
Indonesian “mee Goreng” Noodles
with chicken, shrimp, tofu, cabbage & spicy soy
$13.88
Snake River Farms “kobe” Beef Tataki
with black garlic puree, pickles & daikon sprouts
$21.88
Clay Baked “beggar’s” Chicken
stuffed with seasonal vegetables, mushrooms & smoked pork belly. (dinner only, please feel free to preorder for lunch)
$18.50
“bein Pow” Firecracker Chicken
with szechuan chili, sweet onions & toasted almonds
$22.00
Sri Lankan Braised “black Curry” Leg Of Lamb
$21.50
Miso Rubbed Ribeye
with tamari braised onions, roasted garlic & grilled green onions

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