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  • Kristan5
Betelnut
 

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2030 Union (at Webster) San Francisco, CA 94123

415-929-8855 

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1 User review Write A Review

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  • Asian
    Sun-Thu 11:30am-11pm, Fri-Sat 11:30am-12am
    $$$$
  • All Major Credit Cards
    Business Dining, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
    Dinner, Lunch
  • Full bar
    Accepted, Online Reservations Available
    Garage, Validation Available
Description

Fun, festive dining spot offers snacks, dumplings, noodles, and platters of inventive Pan-Asian cuisine. Sit at the counter and watch the chefs throw together delights from Singapore, Shanghai, Hong Kong, and various points East. The always bustling bar pours a fine selection of cold beers, rice wines, and goofy tropical cocktails.







Back to TopAwards | Visit the Best Of Website

  • 2001 | Best Pan-Asian Restaurant

    If a nuclear bomb were to detonate over the Bay Area, vaporizing thousands if not millions of innocents in a hot, bright flash, we have a feeling that, when the radiation began to clear, there would still be a line to get into Betelnut. Open since 1995, the place has already become a San Francisco institution, a result of the consistently excellent selection of small plates drawn from across East Asia. Every meal should begin with salt-and-pepper prawns and Celia's minced chicken in lettuce... More »

Back to TopUser Reviews & Comments | Write a Review
  • Kristan5
       (0)    (0)

    Kristan5 | San Francisco, CA | 86 Reviews

    | Mon, November 24, 2008

    I like this place for some asian fusion food. It gets crowded on the weekends, so make a reservation!

Back to TopCommunity

People Who Like Betelnut

Back to TopMenu
Main Menu
Seductive Starters
$7.50
Crispy Cauliflower
with tribal salt & peppers
$11.95
Chili Crusted Calamari
$12.25
Firecracker Shrimp
5-spiced with sambal dip
$9.75
Satay Of Chicken & Beef
with malaysian peanut sauce
$12.50
Cecilia’s Minced Chicken
w/ black mushrooms, lup cheoung & lettuce cups
$5.88
Pork Cracklings
dusted with toasted nori, togarashi & vinegar powder
$12.95
Glazed Pork Short Ribs
with garlic & thai basil
$10.88
Superior Farms "xinjiang" Cumin Lamb
chili raita & warm sesame buns
$12.50
Wagyu Beef “bacon”
sunny side up egg, congee, spinach & garlic chips
$13.88
Snake River Farms American "kobe" Beef Tataki
mushrooms, mustard-soy
Salads
$9.95
Green Papaya
shrimp, grapefruit, herbs & “nuoc cham”
$14.88
"yee Sang” Yellowtail Jack
citrus, seaweed, chilies, peanuts, lime dressing
$9.95
Baby Butter Lettuce
grilled chicken, apples, walnuts, creamy chili dressing
Dumplings & Rolls
$9.75
Happy Buddha Dumplings
with pea tendrils, yuba tofu & fried shallots
$9.98
Vegetable Springrolls
“wood ear” mushrooms, tofu & szechuan mustard
$10.25
“shui Jiao” Pork & Garlic Chive Dumplings
szechuan-peppercorn broth
$11.88
“little Dragon” Dumplings
with pork, shrimp & black ginger vinegar
Tempting Treasures
$16.88
Braised Gulf Flounder
w/ szechuan hot bean sauce & house pickled chilies
$18.50
“bein Pow” Firecracker Chicken
szechuan chilis, onions, toasted almonds
$21.88
“beggar’s” Clay Baked Half Chicken
stuffed w/ mushrooms, smoked pork belly
$16.88
Kurobuta Pork Collar
crispy coconut rice cakes with blue crab “xo”sauce
$21.88
Grilled Cervena Venison
wok tossed spring vegetables, cilantro-garlic puree
$20.95
Sizzling Iron Plate Ribeye Steak
with spring onions & roasted garlic
Bowls & Noodles
$9.88
Betelnut Soup Of The Day
$11.75
Ndonesian “mee Goreng” Chicken
shrimp, tofu, cabbage, spicy soy
$11.95
Malaysian Curry “laksa”
with prawns, chicken, tofu, mint & basil
$13.50
Penang Rice Noodles
shrimp, sprouts, chives, chili-soy
$15.88
Cha Ca La Vong
with daily fresh fish, rice noodles, thai chilies, fresh herbs
$15.88
Braised Wagyu Beef “ja Jiang”
housemade egg noodles, spinach, sweet onion
Breads & Sides
$2.20
Jasmine Rice
$9.50
Taipei Shrimp Fried Rice
$6.60
5-spiced Garlic Edamame
$6.75
Roti Prata
$6.95
Scallion Hotcake
$9.88
Szechuan Green Beans

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