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Place

Betelnut

2030 Union (at Webster)
San Francisco, CA 94123

415-929-8855 | Website

Marina/ Cow Hollow | Get Directions  | 

Category: Restaurants | Asian

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  • 1 User review

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Betelnut
  • Betelnut
  • Betelnut

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Fun, festive dining spot offers snacks, dumplings, noodles, and platters of inventive Pan-Asian cuisine. Sit at the counter and watch the chefs throw together delights from Singapore, Shanghai, Hong Kong, and various points East. The always bustling bar pours a fine selection of cold beers, rice wines, and goofy tropical cocktails.

  • Cuisine(s): Asian

    Hours: Sun-Thu 11:30am-11pm, Fri-Sat 11:30am-12am

    Price: $$$$

  • Payment Types: All Major Credit Cards

    Features: Business Dining, Patio/Sidewalk Dining, Private Party, Smoking, Takeout

    Serving: Dinner, Lunch

  • Alcohol: Full bar

    Reservations: Accepted, Online Reservations Available

    Parking: Garage, Validation Available

Back to TopAwards | View the Best Of Website

  • 2001 | Best Pan-Asian Restaurant

    If a nuclear bomb were to detonate over the Bay Area, vaporizing thousands if not millions of innocents in a hot, bright flash, we have a feeling that, when the radiation began to clear, there would still be a line to get into Betelnut. Open... More >

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User Reviews
1 User review

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  • Kristan5

    Kristan5

    | Mon, November 24, 2008

    I like this place for some asian fusion food. It gets crowded on the weekends, so make a reservation!

    What do you think of this review?    0    0      
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  • Kristan5

    Kristan5

    San Francisco, CA

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Back to TopMenu
Main Menu
Seductive Starters
$11.75
Chili Crusted Calamari
$11.75
Firecracker Shrimp, 5-spiced
with sambal dip
$7.25
Crispy Cauliflower With Tribal Salt & Peppers
$14.88
Chef’s Seasonal Sashimi Preparation
$9.25
Satay-o-chicken
with malaysian peanut sauce
$9.88
Kurobuta Pork Meatballs “rendang” W/ Chilies, Ginger, Kaffir Lime & Coconut
$12.88
Niman Ranch Pork Confit, Szechuan Peppercorn & Scallion Pancakes
$12.95
Glazed Pork Short Ribs, Garlic, Thai Basil
$9.88
Marin Sun Farms Xinjiang Cumin Lamb, Chili Raita & Sesame Buns
Salads
$9.95
Green Papaya, Shrimp, Grapefruit, Herbs & "nuoc Cham"
$9.94
Green Papaya, Shrimp, Grapefruit, Herbs & “nuoc Cham"
$9.95
Chili Rubbed
chicken, little gem, pickled watermelon radish, almonds, dressing
Dumplings & Rolls
$9.75
Happy Buddha Dumplings
with pea tendrils, tofu & fried shallots
$11.88
Shrimp Dumplings
with garlic vinegar
 
“shui Jiao” Pork Dumplings & Szechuan-peppercorn Broth
$9.98
Vegetable Springrolls, “wood Ear” Mushrooms, Yuba & Szechuan Mustard
$11.50
“little Dragon” Dumplings Of Pork & Shrimp With Ginger Vinegar
Bowls & Noodles
$11.75
Indonesian “mee Goreng” Chicken, Shrimp, Tofu, Cabbage, Spicy Soy
$11.95
Malaysian Curry “laksa” With Prawns, Chicken, Mint & Basil
$14.50
Penang Rice Noodles, Rock Crab, Shrimp, Sprouts, Chives, Chili-soy
$15.88
Seabass “cha Ca La Vong” Prepared Tableside With Rice Noodles, Fresh Herbs
$15.88
Braised Wagyu Beef “ja Jiang”, House Made Noodles, Spinach, Yellow Onion
 
Grilled Lemongrass Beef
with rice noodles, cilantro, red onion & "nam pla"
Tempting Treasures
$17.50
Sri Lankan "claypot" Curried Fish
with eggplant & tomatoes
$20.75
Oven Smoked Seabass
with ginger-cucumber namasu
$18.50
"bien Pow" Firecracker Chicken
with szechuan chilies, onions & toasted almonds
$21.88
Beggar’s
clay baked half chicken, mushrooms, smoked pork belly
$20.95
Sizzling Iron Plate Ribeye Steak, Spring Onions
with roasted garlic
Breads & Sides
$2.20
Jasmine Rice
$9.50
Taipei Shrimp Fried Rice
$6.60
5-spiced Garlic Edamame
$6.75
Roti Prata
$6.95
Scallion Hotcake
$9.95
Szechuan Green Beans

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