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Fun, festive dining spot offers snacks, dumplings, noodles, and platters of inventive Pan-Asian cuisine. Sit at the counter and watch the chefs throw together delights from Singapore, Shanghai, Hong Kong, and various points East. The always bustling bar pours a fine selection of cold beers, rice wines, and goofy tropical cocktails.
If a nuclear bomb were to detonate over the Bay Area, vaporizing thousands if not millions of innocents in a hot, bright flash, we have a feeling that, when the radiation began to clear, there would still be a line to get into Betelnut. Open since 1995, the place has already become a San Francisco institution, a result of the consistently excellent selection of small plates drawn from across East Asia. Every meal should begin with salt-and-pepper prawns and Celia's minced chicken in lettuce... More »
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