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Bernardo's - Hotel Galvez

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2024 Seawall Blvd. Galveston, TX 77550

409-765-7721 

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  • Cuban, Southern, Spanish
    Breakfast: 6:30 to 11 a.m. Lunch: 11 a.m. to 2 p.m. Dinner: 5 to 10 p.m. Brunch: 11 a.m. to 2 p.m. Sundays
    $$, $$$
    All Major Credit Cards
  • Casual
    Wheelchair Accessible, Kid Friendly
    Breakfast, Brunch, Dinner, Lunch
    Full bar
  • Accepted
    Garage, Lot Available, Valet
Description

Located in the historic Hotel Galvez, this Spanish-Cuban hybrid serves diners hearty, casual fare with oceanfront views. Hotel guests can get food delivered to the room or can opt to eat by the pool. Seafood with a Latin flair reigns supreme, but there are also more standard options such as burgers and fries. Families and couples on dates will all feel comfortable here.







Back to TopCritic News & Reviews | Write a Review
  • Hotel Galvez Mardi Gras Brunch

    Hotel Galvez Mardi Gras Brunch

    By Olivia Flores Alvarez | Thu, February 09, 2012

    Wake up Sunday morning to a scrumptious Hotel Galvez Mardi Gras Brunch. Tables will be loaded down with lots of Louisiana favorites as well as Gulf Coast cuisine such as prime rib, various seafood dishes, and desserts. Top it off with complimentar... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Starters
$7.00
Spanish Meatballs
traditional spanish style meatballs tossed in a sherry glaze & topped with toasted almonds
$10.00
Garlic Prawns A La Plancha
creamy mojo & fresh lemon
$7.00
Black Bean Empanadas
sour cream & cilantro
$9.00
Blackened Shrimp
jicama slaw & orange-horseradish cream
$10.00
Pan Seared Crab Cakes
lump crab meat with tomato remoulade and fresh lemon
$12.00
Shrimp & Andoullie Skewers
fresh gulf shrimp and spicy andoullie sausage spanish rice and red chili sauce
Soups & Salads
$8.00
Cup $5.00
Seafood Gumbo
traditional recipe served with white rice
$6.00
Tomato Gazpacho
garlic crustin
$8.00
Add Chicken $12.00
Add Shrimp $14.00
Caesar Salad
chilled romaine, garlic croutons & parmesan cheese
$9.00
Spinach & Mushroom Salad
baby spinach, wild mushrooms, shaved onions & goat cheese tossed with-chipotle vinaigrette
$8.00
Texas Wedge
crisp wedge of baby iceberg topped with creamy blue cheese dressing finished with shaved red onion & jalapeno bacon bits
$16.00
Grilled Red Fish Salad
served over field greens shaved red onions, julienne vegetables honey-chipotle vinaigrette
$14.00
Mojo Beef Fiesta Salad
crisp greens tossed with pico de gallo, corn and cilantro vinaigrette topped with grilled sirloin & grape tomatoes
$14.00
Seafood Cobb Salad
shrimp, crab and scallops avocado, bacon, tomatoes, cucumber, egg, cheddar and blue cheeses creamy buttermilk blue cheese dressing
Sandwiches
$11.00
Blackened Chicken & Poblano Sandwich
thin sliced blackened chicken, poblano rajas and creamy bbq melted manchego cheese sweet potato fries
$10.00
Monte Cubano
a monte cristo with a cuban twist cured ham, shaved serrano ham, spicy mustard and sliced pickles melted manchego cheese served on egg dipped french bread fried yuca with garlic mojo
$12.00
Galvez Burger
half pound of fresh ground beef - cooked to your preference served with cheddar cheese, bacon, sautéed onions, lettuce and tomato french fries
Bernardo’s Signature Entrees
Bernardo’s Is Proud To Serve Only The Freshest Seafood Caught From Around The World
$24.00
Blackened Red Fish
stone ground cheese grits rock shrimp cream grilled vegetables
$30.00
Queen Of The Gulf
gulf caught snapper steamed in banana leaf with cilantro rice served over sweet plantains
$20.00
Galvez Pasta
penne pasta tossed with cajun cream andouille, mushrooms, shrimp & chicken finished with goat cheese
$34.00
Pan Roasted Seabass
wrapped with serrano ham baby yukon gold potatoes & sautéed spinach andoullie cream
$24.00
Half Roasted Chicken
sautéed spinach roasted potatoes demi glaze
$24.00
Chipotle Glazed Pork Chop
grilled bone-in pork chop sweet potato puree & roasted corn pineapple salsa
$38.00
16oz. Dry Aged Bone- In Ribeye
served with baby potato cake stack & house vegetable bernardo’s offers the only dry aged steak on the island usda prime beef dry aged for 28 days under strict temperature & humidity controls
$35.00
Filet Mignon
prime beef-center cut-grilled to your order bernardo’s signature steak butter mashed yukon gold potatoes & house vegetable
$45.00
New York Strip Steak
prime beef-center cut-grilled to your order bernardo’s signature steak butter mashed yukon gold potatoes & house vegetable

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