Description
This popular, noisy place, decorated in spare grays and browns with filigree painted in the corners, feels as much like a bar as a restaurant. The front of the room, with a tall communal table set at the same height as the long bar, often feels like a crowded cocktail party. True to its looks, there's a long list of specialty cocktails, while the menu features an assortment of antipasti, salumi, a few risottos and entrées, and a dozen thin-crust Roman-style pizzas (whatever that means) - the margherita with house-made burrata has become a citywide favorite; less classic is a spicy coppa and salami pie with a chile-spiked tomato sauce.
