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Beretta

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1199 Valencia San Francisco CA 94110

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  • Italian, Pizza
    Sun, Sat 11am-1am, Mon-Fri 5:30pm-1am
    $$$ $, $$, $$$
    MasterCard, Visa, American Express, Discover
  • Casual
    Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
    Brunch, Dinner, Late Night, Lunch, Snack Food
    Full bar
  • Accepted, Call-Ahead Seating Available
    No Parking
Description

This popular, noisy place, decorated in spare grays and browns with filigree painted in the corners, feels as much like a bar as a restaurant. The front of the room, with a tall communal table set at the same height as the long bar, often feels like a crowded cocktail party. True to its looks, there's a long list of specialty cocktails, while the menu features an assortment of antipasti, salumi, a few risottos and entrées, and a dozen thin-crust Roman-style pizzas (whatever that means) - the margherita with house-made burrata has become a citywide favorite; less classic is a spicy coppa and salami pie with a chile-spiked tomato sauce.








Back to TopSF Weekly Critic News & Reviews | Write a Review
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  • Learn to Be a Bartender at Beretta\'s New Cocktail Classes

    Learn to Be a Bartender at Beretta's New Cocktail Classes

    Last night we got a chance to preview Beretta's new hands-on cocktail classes, which are led by the restaurant's own bartenders. Each class focuses around one spirit or type of liquor, and instead of ... More »

  • Meat Week, Creamsicles, and Vegan Pizza Day, Hurrah!

    Meat Week, Creamsicles, and Vegan Pizza Day, Hurrah!

    OMG VEGAN PIZZA DAY IS TOMORROW! Get excited, guys. Here's the lowdown from my beloved Laura at Vegansaurus: 1. Beretta: Deal of the Vegan Pizza Day=broccolini, onion, ginger, olives, capers, and to... More »

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  • Cocktail Events to Make Tuesday Feel Like Friday

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  • Loading More Critics Reviews
  • 2011 | Best Cocktail

    Of all the newfangled cocktails served in this chronically thirsty city, nothing compares to the Rattlesnake, invented by bartender Thad Vogler and served at Beretta, an Italian joint that specializes in pizza, antipasti, and artisan cocktails. A shot of rye, a squirt of lemon, a dollop of Grade B maple syrup, a few dashes of Peychaud's bitters, and an egg white are shaken with ice, strained into a chilled wineglass, and garnished with a twist of lemon. The resulting concoction is slightly... More »

  • 2011 | Best Places to Learn to Mix Your Own

    By Lou BustamanteIf shaking a couple of mixing tins looks like fun or you simply want to learn to properly impress at your home bar, here are five places to discover the craft of making a perfect cocktail.Bourbon & Branch Bartending Academy501 Jones (at O'Farrell), 931-7292www.beverageacademy.comA trailblazer renowned for its seriousness with cocktails and spirits, the academy hosts some of the most in-depth classes ($95) in S.F. Held on Mondays in newly opened bar the Wilson, the... More »

Main Menu
Antipasti
$8.00
Baked Radicchio Trevisano
with gruyere
$6.00
Roasted Beets
with ricotta salata
$6.00
Cauliflower
with pangratatto, capers & sage
$6.00
Warm Marinated Cerignola Olives
with citrus
$6.00
Broccolini
with peperoncino & garlic
$6.00
Bruschette Of Crescenza & Broccoli Rabe
$6.00
Bruschette Of Fava Bean & Pecorino
$7.00
Chicken Liver Crostini Alla Toscana
$6.00
With Burrata Add $3.00
Eggplant Caponatina
$6.00
Meatballs In Spicy Tomato Sauce
$6.00
Zucchini Parmigiana
with scamorza & basil
$6.00
Baked Polenta
with gorgonzola cheese
$9.00
Gnocchi
with porcini & smoked pancetta
$9.00
Beef Carpaccio
with arugula, parmesan & capers
$10.00
Lamb Tenderloin Spiedini
with radicchio & saba
$3.00
Herb Onion Bread
with extra virgin olive oil
$8.00
Burrata Bruschetta
walnut bread, mushroom truffle honey
Fish Antipasti
$8.00
Baccala Mantecato
$7.00
Monterey Sardines En Saor
$8.00
Scampi
with pancetta & cannellini
$10.00
Dungeness Crab Arancini
with calabrese aioli
$13.00
Fritto Misto Di Pesce
Meat Antipasti
Artisan Salumi With Giardiniera. Mixed Plate Of All Five $17.00
 
Lardo
 
Sopressata
 
Hot Coppa
 
Prosciutto Di Parma
 
Mortadella
Salad
$11.00
$7.00
Arugula & Fennel Salad
with shaved parmesan
$11.00
$7.00
Warm Radicchio & Escarole
with pancetta tesa
$11.00
$7.00
Ecopia Farms Mesclun Salad
with pecorino ricotta
Mains
$16.00
Monday - Pollo Farcito
$19.00
Tuesday - Cioppino
$19.00
Wednesday - Grilled Pork Shoulder Chop
$18.00
Thursday - Petrale Sole With Lemon & Capers
$19.00
Friday - Grilled Gulf Shrimp
$26.00
Saturday - Estancia Farm Ribeye Steak
$18.00
Sunday - Manzo Short Ribs
Pizza
$12.00
Margherita
$15.00
Margherita Burrata
$11.00
Bianca, Onion, Parmesan & Lardo
$10.00
Spicy Marinara, Peperoncini & Olives
$15.00
Funghi Misti, Tomato, Fontina & Thyme
$16.00
Hot Salami, Coppa, Tomato, Provolone & Diavolicchio
$14.00
Broccoli Rabe, Pancetta, Tomato & Mozzarella
$15.00
Spicy Italian Sausage, Panna & Green Onions
$15.00
Prosciutto Di Parma, Tomato, Arugula & Mozzarella
$14.00
Grilled Vegetables, Tomato, Pesto & Mozzarella
$15.00
Squash, Provolone, Prosciutto, Onion & Goat Cheese
$14.00
Potato, Rosemary, Radicchio & Gorgonzola Dolce
$14.00
Shaved Fennel, Red Onions, San Remo Olives, Ricotta Salata
Pizza - Add
$2.00
Anchovy
$2.00
Mozzarella
$5.00
Burrata
$3.00
Sub Burrata
$4.00
Spicy Coppa
$2.00
Vegan Cheese
$3.00
Vegan Sausage
$4.00
Hot Salami
$3.00
Sausage
$2.00
Egg
Risotto
$14.00
Prosciutto
with leeks & goat cheese
$15.00
Squid Ink Risotto
with calamari
$16.00
Saffron Risotto
with osso buco
$15.00
Funghi And Truffled Panna
Dessert
$7.00
Panna Gelato
with extra virgin olive oil & sea salt
$7.00
Bonet
chocolate gelato with amaretti & caramel
$8.00
Baba Al Rum
with panna gelato
$7.00
Tiramisù
with rum-mascarpone
$6.00
Gelati
vanilla, espresso, or a little of each
$6.00
Sorbetti
meyer lemon, cranberry orange, or a little of each
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