Bennett's Ice Cream at the Farmers Market

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Holiday Food: Bennett's Pumpkin Ice Cream

By Elina Shatkin | Fri, November 18, 2011

This is the time of year when seemingly every American restaurant, from the biggest big box chain eatery to the most humble mom and pop diner, rolls out pumpkin-addled flibbertygibbets and peppermint-... More »
30 Scoops in 30 Days: Bennett's Ice Cream (Day 18)

By Elina Shatkin | Fri, June 24, 2011

There's nothing all that special about a frozen banana, but somehow, Bennett's Ice Cream in the Farmers Market at 3rd and Fairfax makes the best one. Maybe it's the chunks of almonds as big as grave... More »
Ask Mr. Gold: In Search of the Doughnut-qua-doughnut

By Jonathan Gold | Tue, November 23, 2010

Dear Mr. Gold: My brother wants to open a doughnut shop that makes the best donut in Los Angeles. I believe he has the passion and skill to do it. In the process of research he has been seeking the be... More »
Du-par’s

By Janet Duckworth | Thu, July 22, 1999

I’d like an American cheese omelet, please. And could I get the hash browns extra brown? I love them crunchy. Rye, please. Yeah, coffee. I already had some at home, so smack me if I get too buzzy. Sorry, you have sourdough, right? May I have sourd... More »