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Bengal Tiger East Indian Cuisine

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Bengal Tiger East Indian Cuisine
  

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6510 Roosevelt Way N.E. Seattle, WA 98115

206-985-0041 

http://www.bengaltigerwa.com  

1 User review Write A Review
  • Recommended Seattle Weekly
    Recommended
6510 Roosevelt Way N.E. Seattle WA 98115

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  • Indian
    Daily 11:30am-2:30pm, Daily 5pm-10pm
    $$ $$
  • All Major Credit Cards, cash, ATM/Debit
    Delivery, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Lunch
  • Beer/Wine
    Accepted, Not Accepted
    Street
Description

One of the best of Seattle's neighborhood Indian restaurants, Bengal Tiger hits most of its notes: The tandoori meats come out caramelized and tender, the vindaloos and kormas and do piazas come with your choice of meats, and the service is eager to please (well, just plain eager). The all-tiger decor has been replaced by a cleaner, more customer-friendly chintz-and-tiger mix, and Mondays and Tuesdays Bengal Tiger now serves a dinner buffet of Indian and Bangladeshi food. You'll have to hunt a little to sort the Bengali recipes out from the pan-Indian ones; as an intro, order the lamb pasanda in a thick, spicy yogurt-cilantro gravy.








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Back to TopMenu
Main Menu
Appetizers
Lamb Tikka $8.95
Chicken Tikka $7.95
Prawns $10.95
Lamb Chops $11.95
Tandoori
your choice of chicken or lamb marinaged in yogurt and sovory spices and cooked in clay oven.
Onion Bhaji $4.95
Calamari $7.95
Fish $7.95
Paneer $5.95
Chicken $6.95
Vegetarian $4.95
Pakora's
fried in chickpea flour with special spices.
Veg $4.95
Lamb $5.95
Samosas
(vegetable or lamb), savory pastry with potatoes, peas, or ground lamb fillings (2 per order).
$8.95
Mussels
fresh mussels in garlic sauce. comes with naan.
$8.95
Bengal Wings
fire-hot chicken wings in a tomato-chili sauce.
$5.95
Sheesh Kabab
finely minced lamb blended with herbs, and grilled on skewers in (tandoori) traditional indian clay oven.
$7.95
Trout Fish
trout fish marinated in turmeric, fresh garlic, ginger paste, yogurt, mastard oil and cooked in bengali style.
$8.95
Vegetarian Assortment
a selection of samosas, vegetable pakora, onion bhaji and paneer pakora, served with mint, tomato and tamarind chutney.
$9.95
Bengal Tiger Delight
a selection of samosas, chicken tikka, lamb kabab, served with mint, tomato and tamarind chutney.
$11.95
Bengali Fish Biran
marinated with turmeric powder, mustard oil served with bengali style cooked onions
Soups & Salads
$4.50
Spinach And Tomato Soup
spicy tomato soup with spinach.
$4.50
Mulligatanwny Soup
sauteed with diced garlic, chickpea lentils, onions, tomatoes, celery, lemon juice, turmeric.
$7.95
Seafood Shorba
fresh cod fish, prawns, mussels, calamari prepared with fresh ginger and garlic.
$3.95
House Green Salad
with your choice of dressing.
$4.95
Kachamber Salad
tangy salad with yogurt, onions, tomatoes, and cucumbers.
$7.95
Seasonal Dinner Salad
mixed greens, tomato, cucumber, onion pakora, paneer, and other seasonal vegetables
The Breads
$2.00
Plain Naan
$2.50
Tandoori Roti
whole wheat.
$2.50
Garlic Basil Naan
bread topped with garlic and basil, before baking.
$2.50
Onion Cilantro Naan
bread topped with onions, cilantro, and special spices before baking.
$3.95
Plain Paratha
rich, multi-layered whole wheat baked in clay oven.
$3.95
Puri
(2 per order), very light and puffy bread.
$4.50
Stuffed Naan
potato, spinach, pashawari, keema, paneer, chicken, cauliflower.
Indian Cuisine
All Dinners Served With Papadums, Three Different Chutneys, And Basmati Rice. Please Specify Mild, Medium, Or Hot. (extra Orders Of Papadums Or Rice $2.00)
Prawns $13.95
Fish $12.95
Lamb $12.95
Chicken $11.95
Vegetarian $9.95
Curry Bazaar
home style curry with tomatoes and onions.
Prawns $13.95
Fish $12.95
Lamb $12.95
Chicken $11.95
Vegetarian $9.95
Vindaloo
original curry from goa with sauteed onions, tomato sauce, potatoes and spices.
Prawns $14.95
Lamb $13.95
Chicken $12.95
Karahi
sauteed and cooked in tomatoes, onions, ginger and garlic.
Fish $13.95
Prawns $14.95
Paneer $11.95
Lamb $13.95
Chicken $15.95
Vegetarian $10.95
Saag Wala
your choice of chicken, lamb, prawns, or fish in fresh spinach.
Prawns $13.95
Fish $12.95
Lamb $12.95
Chicken $11.95
Vegetarian $9.95
Jalfrazie
vegetables stir-fried in brown curry with bell peppers, garlic, tomatoes, and onions.
Prawns $14.95
Lamb $13.95
Chicken $12.95
Dansak
silvers of garlic sauteed turmeric powder cooked with chick peas.
Prawns $14.95
Fish $13.95
Lamb $13.95
Chicken $12.95
Phall
spicy tomato based dish with traditional indian spices (very hot).
Prawns $14.95
Lamb $13.95
Fish $13.95
Chicken $12.95
Vegetarian $10.95
Panner&peas $11.95
Tikka Masala
exotic curry of tomatoes and cream.
Prawns $14.95
Lamb $13.95
Chicken $12.95
Vegetarian $10.95
Fish $13.95
Korma Wala
aromatic saffron cashew nut curry.
Prawns $12.95
Fish $11.95
Lamb $11.95
Chicken $11.95
Vegetarian $8.95
Coco Wala
lightly flavored curry with coconut milk and cilantro.
Prawns $14.95
Fish $13.95
Lamb $13.95
Chicken $12.95
Madras
cooked in a tangy curry of tomatoes. dish is spicy but subtly balanced.
$12.95
Butter Chicken
boneless chicken marinated in fresh herbs and spiced in creamy curry of tomatoes.
Prawns $14.95
Fish $13.95
Lamb $13.95
Chicken $12.95
Vegetarian $10.95
Mango Wala
cooked in chef's special mango sauce.
Fish $13.95
Lamb $13.95
Chicken $12.95
Paneer &peas $11.95
Vegetarian $10.95
Prawns $14.95
Garlic Wala
cooked in chef's special garlic sauce.
Prawns $14.95
Lamb $13.95
Chicken $12.95
Bhuna
sauteed with onions, tomatoes, and green chili with special spices.
Prawns $14.95
Fish $113.95
Lamb $13.95
Chicken $12.95
Dopiaza
traditional indian dish cooked very gently with whole pearl onion, tomatoes, and spices.
Prawns $14.95
Lamb $13.95
Chicken $12.95
Vegetarian $10.95
Biriyani
cooked in curried basmati, cashews and raisins, served with raita.
$13.95
Lamb Pasanda
distinctive green curry made with cream, homemade yogurt and cilantro.
$14.95
Prawns Pathiea
traditional sweet and sour prawns sauteed with spices.
Prawns $14.95
Fish $13.95
Lamb $13.95
Chicken $12.95
Rogan Josh
onion and tomato base with fresh diced onion, garlic, tomato, and bell peppers.
Prawns $14.95
Fish $13.95
Lamb $13.95
Chicken $12.95
Vegetarian $10.95
Kashmir Wala
mixed in cream curry of pineapple, raisin and nuts.
Prawns $14.95
Fish $13.95
Lamb $13.95
Chicken $12.95
Vegetarian $10.95
Achar Wala
cooked in curry of tomatoes, onions, mixed pickles and spices.
Full $7.95
Half $14.95
Roast Chicken
half cornish chicken with diced onions, tomato, green chilli, fresh garlic and ginger paste cooked in very low fire with chef's special spices.
Vegetarian Specialist
All Dinners Served With Papadums And Basmati Rice Please Specify Mild, Medium, Or Hot. (extra Orders Of Papadums Or Rice $2.00)
$9.95
Dal Mukhni
lentils cooked in tarka and finished with touch of cream.
$10.95
Alu Mutter Paneer
homemade cheese curry with potatoes and peas.
$10.95
Malai Kofta
cheese balls cooked in homemaded sauce.
$10.95
Potato Dumpling
diced potatoes, peas, onions, garlic, all spices, chick pea flour, fried and served with chef's special garlic sauce.
$11.95
Shahi Paneer
homemade cheese cooked in exotic masala curry.
$9.95
Benjion Biriyani
eggplant stake roasted cooked with sliced onion and tomato, served with tomato, yogurt and one plain naan (no rice).
$11.95
Paneer Burji
sliced mushrooms, homemade cheese and pea's sauteed with diced garlic, onions, and bell peppers with trasitional indian spices.
$10.95
Chana Masala
sauteed with diced garlic, onions, tomatoes and bell peppers with trasitional indian spices. finish with touch of cream.
$7.95
A La Carte Dishes
sauteed with diced garlic, onion, tomatoes, and spices cooked in chef's special base. (some dishes without sauteed vegetables)
 
Vegan Dishes
available with vegan preparation upon request , add $3.00 to make a full dinner
Tandoori Specialties
All Dinners Served With Papadums, Three Different Chutneys, Basmati Rice, And Fresh Vegetables. (extra Order Of Papadums Or Rice $2.00)
Lamb Tikka $14.95
Chicken Tikka $13.95
Chicken $12.95
Tandoori
Mahi Mahi $15.95
Hallbut $15.95
Prawns $14.95
Salmon $14.95
Seafood Lover
(served with salad).
$12.95
Sheesh Kabab
ground lamb blended with herbs, and grilled on skewers in tandoori traditional indian clay oven.
$14.95
Reshmi Kabab
boneless chicken breast marinated in cashew nut butter and sauteed in onions and bell peppers.
$14.95
Ginger Chicken
boneless chicken breast marinated in delicate herbs and freshly ground spices and roasted in the tandoori.
$15.95
Tandoori Quail
a pair of select whole quail, marinated in delicate herbs and freshly ground spices and reasted in the tandoori.
$115.95
Mango Chops
lamb chops marinated in yogurt, garlic, ginger, and spices cooked in lay oven and served with chef's special mango sauce. served with green salad.
$16.95
Rack Of Lamb
with chef's special garlic sauce. served with green salad.
$17.95
Chef's Tandoori
chef's special tandoori dish with chicken tikka, tandoori chicken, lamb, fish prawns, and grilled vegetables. served with green salad or soup of the day.
Side Dishes
$2.00
Special Hot Sauce
$2.00
Mango Chutney
$2.00
Achar
$2.95
Raita
$2.00
Papadums
$3.00
Basmati Rice
$5.50
Kashmiri Rice
with egg
$4.95
Masala Rice
$5.95
Bombay Alu
$5.95
Saag Wala
Take N Bake
$1.50
Naan
(frozen).
$2.00
Garlic Basil, And Onion Cilantro
$10.95
Tandoori Style Chicken And Lamb
(two servings).
Desserts
$3.95
Carrot Halwa
vegan dessert made from sweetened grated carrot, raisins and almonds
$3.95
Rice Pudding
homemade rice pudding.
$3.95
Gulab Jamn
homemade fried low-fat cheese balls in light sugar syrup of cardomon.
$4.50
Mango Ice Cream
homemade ice cream with mangoes, pistachios and almonds.
$4.50
Rasmalal
homemade curd cheese in a light cream essence of rose water and nuts.
$4.95
Mango Mousse
fluffy mouse made with sweetened mango pure
Beverages
$2.00
Ice Tea
$2.50
Soft Drinks
$1.95
Masala Chai
$2.50
Salty Lassi
$3.00
Mango Lassi
$2.50
Sweet Lassi
$2.50
Mango Juice

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