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Belleville Lounge

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Belleville Lounge
  

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330-332 Fifth St. Brooklyn, NY 11215

718-832-9777 

http://www.bellevillebistro.com  

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330-332 Fifth St. Brooklyn NY 11215

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  • Bistro, French
    Sun,Sat 10:30am-4pm, Daily 5pm-11pm
    $$ $$
  • Delivery, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Lunch
    Live Entertainment
  • Wine
    Accepted, Not Necessary
    No Parking
Description

If you like your bistros decorated with fakey French enamel signs, then Belleville isn't your place. But this pleasant yellow box won't disappoint you food-wise. Recommendations include a caper-laced steak tartare, crisp-skinned Provençale roast baby chicken, and a red-wine-fortified beef daube that will have you lolling back and unhitching your belt a notch.








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Back to Top Village Voice Awards | Visit the Best Of Website

  • 2004 | Best Brooklyn bistro

    If you like your bistros decorated with fakey French enamel signs, then BELLEVILLE isn't your place. But this pleasant yellow box won't disappoint you food-wise. Recommendations include a caper-laced steak tartare, crisp-skinned Provençale roast baby chicken, and a red-wine-fortified beef daube that will have you lolling back and unhitching your belt a notch. More »

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Back to TopMenu
Main Menu
$6.00
Olives Marienées
warm olives, crush spices, citrus zests, garden herbs
$10.00
$18.00
Moules Marinères
prince edward island mussels steamed in shallots, parsley, thyme, garlic, white wine
One $9.00
Two $17.00
Home Made Mediterranean Plate
home made plate of fresh tabulli, mediteranean grilled vegetable salad, home made bean and chick pea hommus, lemon herbed cous cous, garlic toast points
Starters
$8.00
Soupe Du Jour
composed daily with fresh local market ingredients
$9.00
Soupe À L’oignon
belleville’s classic vidalia onion gratinee with melted gruyere
$7.00
Salade Du Jardin
local organic farm mixed greens, roasted shallot-aged sherry vinaigrette
$9.50
Escargots De Bourgogne
1/2 dozen snails baked in garlic herbed butter
$10.00
Salade De Champignons Sauvages
warm spring wild mushroom salad, toasted pine nuts, asparagus, black truffle oil, cripy soft organic poach egg, crispy parmesan crip
$10.50
Tartare De Saumon
wild atlantic salmon, avocado, cucumber, cilantro, soy-ginger and lime vinaigrette
$8.50
Paté De Campagne “maison”
country style pate of free range berkshire pork, cornichons, dijon croutons
$8.50
Salade De Betteraves
roasted red beets, baby arugula, fresh goat cheese, drizzled with a roasted beet vinaigrette
$9.00
Salade D’endives Au Roquefort
roasted pears, marcona almonds, stinky bklyn fourme d’ambert blue cheese tossed in a citrus vinaigrette
L’assiette De Fromages
$15.00
Fourme D’ambert [cow's Milk]
blue, buttery, salty and full ; auvergne, france
$15.00
Gran Queso [cow's Milk]
creamy & aromatic with a rich backbone ; monroe, wi
$15.00
Humboldt Fog [goat's Milk]
subtle, lemony, creamy & light ; cypress grove, ca
$15.00
Pecorino Fresco [sheep's Milk]
bursts of saltiness, rustic, gamey flavor ; tuzcany, italy

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