Belleville Lounge

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330-332 Fifth St. Brooklyn, NY 11215

718-832-9777

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Village Voice
Recommended
Best Brooklyn bistro
Award Winner 2004

Cuisine(s): Bistro, French

Hours: Sun,Sat 10:30am-4pm, Daily 5pm-11pm

Price: $$
Features: Delivery, Patio/Sidewalk Dining, Private Party, Takeout

Serving: Dinner, Lunch

Entertainment: Live Entertainment
Alcohol: Wine

Reservations: Accepted, Not Necessary

Parking: No Parking

Description

If you like your bistros decorated with fakey French enamel signs, then Belleville isn't your place. But this pleasant yellow box won't disappoint you food-wise. Recommendations include a caper-laced steak tartare, crisp-skinned Proven�ale roast baby chicken, and a red-wine-fortified beef daube that will have you lolling back and unhitching your belt a notch.

Belleville Open Mic

9:00 p.m. every Wed.

Weekly open mic poetry reading.

2004 | Best Brooklyn bistro

If you like your bistros decorated with fakey French enamel signs, then BELLEVILLE isn't your place. But this pleasant yellow box won't disappoint you food-wise. Recommendations include a caper-laced steak tartare, crisp-skinned Provençale roast baby chicken, and a red-wine-fortified beef daube that will have you lolling back and unhitching your belt a notch. More »

Backward

By Robert Sietsema | Tue, February 17, 2004

Let's start with desserts for a change. Oddly, the best is a salad. Pinwheeled on a plate, the jumbo segments of painfully pink grapefruit are sealed in a transparent sugar glaze, so that each tart bite begins with a crunch. In the center is a sco... More »

Main Menu

$6.00

Olives Marienées
warm olives, crush spices, citrus zests, garden herbs

$10.00
$18.00

Moules Marinères
prince edward island mussels steamed in shallots, parsley, thyme, garlic, white wine

One $9.00
Two $17.00

Home Made Mediterranean Plate
home made plate of fresh tabulli, mediteranean grilled vegetable salad, home made bean and chick pea hommus, lemon herbed cous cous, garlic toast points

Starters

$8.00

Soupe Du Jour
composed daily with fresh local market ingredients

$9.00

Soupe À L’oignon
belleville’s classic vidalia onion gratinee with melted gruyere

$7.00

Salade Du Jardin
local organic farm mixed greens, roasted shallot-aged sherry vinaigrette

$9.50

Escargots De Bourgogne
1/2 dozen snails baked in garlic herbed butter

$10.00

Salade De Champignons Sauvages
warm spring wild mushroom salad, toasted pine nuts, asparagus, black truffle oil, cripy soft organic poach egg, crispy parmesan crip

$10.50

Tartare De Saumon
wild atlantic salmon, avocado, cucumber, cilantro, soy-ginger and lime vinaigrette

$8.50

Paté De Campagne “maison”
country style pate of free range berkshire pork, cornichons, dijon croutons

$8.50

Salade De Betteraves
roasted red beets, baby arugula, fresh goat cheese, drizzled with a roasted beet vinaigrette

$9.00

Salade D’endives Au Roquefort
roasted pears, marcona almonds, stinky bklyn fourme d’ambert blue cheese tossed in a citrus vinaigrette

L’assiette De Fromages

$15.00

Fourme D’ambert [cow's Milk]
blue, buttery, salty and full ; auvergne, france

$15.00

Gran Queso [cow's Milk]
creamy & aromatic with a rich backbone ; monroe, wi

$15.00

Humboldt Fog [goat's Milk]
subtle, lemony, creamy & light ; cypress grove, ca

$15.00

Pecorino Fresco [sheep's Milk]
bursts of saltiness, rustic, gamey flavor ; tuzcany, italy

Looking for another city?

Belleville Lounge

330-332 Fifth St. Brooklyn, NY 11215

718-832-9777

Description

Belleville Open Mic

9:00 p.m. every Wed.

2004 | Best Brooklyn bistro

Backward

By Robert Sietsema | Tue, February 17, 2004

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