Description
CLOSED - This lushly decorated Italian restaurant is very pasta-heavy, though plenty of antipasto are available to start a meal on a lighter note. At lunch or dinner, diners can enjoy a variety of dishes, from the very traditional, like minestrone, caprese salad and veal scallopini, to the more inventive, like pan-seared tuna with black sesame seeds and crab cakes garnished with blueberry and blue cheese sauce. A long wine list helps complement the food, and diners can finish with Italian desserts such as zabaglione or tiramisu.
