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Belden Taverna

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Belden Taverna
Gil Riego Junior 

00000 - 00000 of 00000

00,000 of 00,000

52 Belden (at Bush) San Francisco, CA 94104

415-986-8887 

Website 

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  • Greek, Middle Eastern
    Mon-Fri 11:30am-10pm, Sat 4:30pm-10pm
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Business Dining
    Dinner, Lunch
  • Full bar
    Accepted, Online Reservations Available
    Street
Description

The possibility of sun-drenched outdoor seating lures diners to this Belden Place establishment as much as the food - a combination of Italian pastas, hearty entrées such as mint-crusted rack of lamb with goat cheese, and winning lunchtime fare like burgers, fish and chips, and salads. The interior of the restaurant glows with handsome wood and warm lighting, particularly around the bar where customers crowd for wines by the glass.







  • 2007 | Best Mediterranean Restaurant

    The Mediterranean Sea covers a lot of global acreage, lapping as it does at the shores of southern Europe, the Middle East, and North Africa, but most Mediterranean restaurants only dip their toes in one or two of the region's cuisines. Belden Taverna is gustatorially inclusive enough to employ the basin's wide array of flavors in dishes that are at once dazzling on the tastebuds and satisfying to the soul. Flatbreads are served with a light and vibrant hummus; bittersweet radicchio is... More »

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Main Menu
Appetizers
$12.00
Ahi Tuna Tartare
avocado, crisp taro root, sesame ginger vinaigrette
$10.00
Fried Calamari
roasted red peppers, piquillo mayonnaise
$12.00
Prince Edward Island Mussels
house made chorizo, white wine, pommes frites
$15.00
Seared Day Boat Scallops
cauliflower bisque, chanterelles
$8.00
Veal Meatballs
with green olives and shaved parmesan
Soups
$8.00
Roasted Tomato Basil
spicy prawn bruschetta
Salad
$11.00
Grilled Figs
arugula, prosciutto, manchego, pomegranate vinaigrette
$10.00
Hearts Of Romaine
caesar dressing, white anchovies, parmesan
$9.00
Mixed Greens
pt. reyes blue cheese, toasted walnuts, sherry vinaigrette
$11.00
Roasted Red Beets
blue lake beans, bermuda triangle, candied pecans
House Made Pastas
$16.00
Cannelloni Of Kobe Beef
with asparagus
$15.00
Fettuccini "alla Carbonara"
english peas, heirloom tomatoes
$14.00
Gnocchi
gorgonzola fondue, toasted walnuts, chervil
$15.00
Ravioli Of Sheep's Milk Ricotta
artichoke beurre noisette
Entrees
$22.00
Braised Short Rib
caramelized cippolini, horseradish smashed potato
$22.00
Confit Of Duck
wild mushroom risotto, crisp pancetta
$19.00
Dungeness Crab Cake
with a saute of fresh corn, bacon and garlic fingerlings
$19.00
Grilled Atlantic Salmon
portobello mushroom, fish fritters, piquillo coulis
$25.00
Grilled Rib Eye
gorgonzola butter, pommes frites, sauce bordelaise
$20.00
Grilled Swordfish
yukon gold potato cake, asparagus, sauce vierge
$16.00
Herb Crusted Chicken Breast
mozzarella, tomato carpaccio, salsa verde
$24.00
Lamb Loin Wrapped
in pancetta with asparagus and a red currant jus
$19.00
Pan Seared Butterfish
artichoke barigoule and duck prosciutto
$20.00
Wild Rabbit "coq Au Vin",
baby carrots, rosemary baked potato fries
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