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Would your doctor approve? She would not. The counter bristles with taps for beers so local that they probably could be delivered on an MTA bus, and you will be tasting several of them before you stagger out the door. Sunday brunch includes Lucky Charms pancakes with Fruity Pebbles whipped cream, and the menu suggests a beer pairing for it. The only healthy thing on the menu is the grilled broccoli, and even that comes with what the menu calls Craftsman 1903 Beer Whiz. Where we come from, Beer Whiz does not generally refer to cheese sauce. But why quibble? There are deep-fried Oreos for dessert.
Beer Belly's signature dish is a belly duck french dip made with sage roasted duck breast, provolone, and duck-skin horseradish aioli on a local, a...
When beer bars and gastropubs started sprouting up en masse across Los Angeles a few years ago, not many could have predicted the rise of Beer Belly. Hidden off of Western near the Titantic-themed Ca... More »
It's been a whirlwind start to 2013 for Los Angeles beer. The scene celebrated it's unofficial third birthday with the near-simultaneous anniversaries of Ladyface, Eagle Rock and Strand brewing compan... More »
Much to our annoyance, Los Angeles still doesn't have a football team. But we do have sports fans who enjoy a good game. You might even be one of them. If you are, this weekend you're probably going... More »
Beer Belly's Backyard Boogie: The Filipino grillmasters at the The Park's Finest are joining forces with Beer Belly to host their second annual "Backyard Boogie," an afternoon stocked with plenty of B... More »
With a strictly curated tap list of 12 hyper-local brews rotating on a near-daily basis, Koreatown's Beer Belly has become one of the craft beer bars of choice for drinkers looking to bump their beer knowledge into the next echelon. Can't order your usual hefeweizen? Try Eagle Rock's Manifesto witbier. No Guinness? Try Bootlegger's chipotle-coffee porter. By eliminating "the usual" order without overwhelming neophytes, Beer Belly probably has converted more Bud-swilling blockheads into... More »
We're glad that beer has gained some respect since the time, 16 years ago, we first stepped foot in the late Cafe Muse in West L.A. and discovered then-rare microbrewery ales (raspberry, peach) on tap. But perhaps it has gone a little too far when people talk about the terroir of hops and the spirits-like aging process of some "sours." The invasion of wine snobs makes you want to run for the nearest can of Pabst. Well, we have the antidote in the middle of Koreatown. Beer Belly is a... More »
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