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Beecher's isn't a restaurant per se, as you might infer from the substantial cheese-making operation going on inside the retail space. But you can still order from one of the friendly (even to tourists) counter staff, grab a stool, and sit down. The macaroni and cheese, made with a blend of Beecher's handmade jack and their signature Flagship cheese, is rrrich. A small cup of it isn't enough and a large is too much, but there are far worse problems to have. Just bring a friend and share. Bring someone you hate and form a truce. Bring the leftovers home and eat them in front of a dead television in your underwear.
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