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1001 Studewood St. Houston, TX 77008-7190

713-880-1001 

http://www.bedfordrestaurant.com  

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1001 Studewood St. Houston TX 77008-7190

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  • American, New American
    Sun 11:30am-2:30pm, Tue-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm
  • Patio/Sidewalk Dining
    Accepted
Description








Back to TopHouston Press Critic News & Reviews | Write a Review
  • Carrying on the Curse: 4 Jinxed Houston Restaurant Locations

    Carrying on the Curse: 4 Jinxed Houston Restaurant Locations

    By Joshua Justice | Thu, November 29, 2012

    Yesterday we looked at seven spots that seemed to have "reversed the curse" by shaking out of the revolving-door patterns of their addresses' previous tenants. Today we have four spots that continue t... More »

  • BEDFORD\'S AGAVE SOUR

    BEDFORD'S AGAVE SOUR

    By W. Healy | Thu, February 26, 2009

    After six months, this gig was starting to take its toll on me. I could no longer make toasts to health and wealth without a bitter sense of irony with respect to both words. Alas, partying is such sweet sorrow. I had to take some time off from... More »

  • Chef Robert Gadsby Is Back With Bedford

    Chef Robert Gadsby Is Back With Bedford

    By Paul Galvani | Thu, December 11, 2008

    The long-awaited return of Chef Robert Gadsby is ­finally here with his new place, which he named Bedford (1001 Studewood, 713-880-1001) after the town in northern England where he grew up. We caught up with Gadsby two days after the opening.... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Starters & To Share
$9.00
Caesar Salad
poached then fried egg, pickled red onion, toasted parmigiano reggiano
$9.00
Endive And Texas Blue
radicchio, roasted walnuts, brazos valley blue cheese
$9.00
Giardino Salad
local greens, pickled veg, duck prosciutto, local feta, champagne vinaigrette
$9.00
Arugula Salad
house mortadella, granny smith apple, lemon juice, olive oil
$11.00
House Burricotta
butternut squash, apple pear, pecan ‘streusel’, pickled mustard seeds
$12.00
Fritto Misto
fresh squid, rock shrimp, basil, pickled chilies
$12.00
Mussels
salsa verde, poblano, tomato conserva
$13.00
Roasted Bone Marrow
fennel, pickled red onion, semolina toast
Small Board $15.00
Large Board $13.00
Fennel, Pickled Red Onion, Semolina Toast
all things cured, smoked, and pickled, local cheese
Pasta & Risotto
$9.00
$15.00
Spinach Tagliatelle
bolognese, basil, pecorino, aged balsamic
$10.00
$16.00
Potato Gnocchi
smoked guinea hen breast, rapini, confit tomatoes
$10.00
$16.00
Bucatini
guanciale, abalone mushrooms, pickled chilies, confit tomatoes, pecorino
$12.00
$18.00
Spaghetti
meatballs xl, san marzano tomatoes, parmigiano-reggiano
$12.00
$18.00
Grano Arso Taglierini
jumbo lump crab, rock shrimp, peppers, pancetta, egg yolk
$12.00
$18.00
Tortelloni
wild boar, carmelized shallot, turnip, brown butter vinaigrette
$12.00
$18.00
Risotto
wild mushrooms, montasio, local pea tendrils
$12.00
$18.00
Agnolotti
lamb sweetbreads, salsify, wild mushrooms, parsnip, huckleberries
Secondi
$23.00
Braised Short Rib
local polenta, bacon braised greens, turnips, sunchoke
$26.00
Golden Tile
parsnip, butternut squash, brussel sprouts, abalone mushrooms, cranberries
$25.00
Wood Grilled Wagyu Flat Iron
mushroom-leek ragu, cornbread gnocchi jalapeno pesto
$23.00
Bryan Farms Chicken Involtini
napa cabbage, butternut squash, cipollini, house mustard
$23.00
Berkshire Pork Loin
purple cauliflower, rapini, confit creamer potatoes, celeriac
$25.00
Sea Scallops
farro ‘risotto’, gulf shrimp, rutabaga, radish, local pea tendrils
 
14oz Dry Aged Strip
roasted potato, cipollini onion, creamy mustard greens
Per Person $25.00
Roast Local Suckling Pig For Two
fingerling potatoes, rapini, roasted harvest vegetables
Per Person $34.00
Dry Aged Ribeye For Two
roasted salsify, chicory, caramelized onions, fennel
Sides
$5.00
Local Polenta
$5.00
Harvest Vegetables
$5.00
Rapini, Chilies, And Onion
$5.00
Cornbread Gnocchi
$5.00
Bacon Braised Greens

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