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Beckett's Table

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  • kplo
  • Midnighteskye
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Beckett's Table
Jackie Mercandetti 

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3717 E. Indian School Road Phoenix, AZ 85018

602-954-1700 

http://www.beckettstable.com  

3 User reviews Write A Review
3717 E. Indian School Road Phoenix AZ 85018

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  • American, Comfort Foods, Contemporary, Modern America
    Sun, Tue-Sat 5pm-10pm
    $$$$ $$$$
    All Major Credit Cards, cash
  • Casual
    Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner
    Full bar
  • Recommended
    Lot Available
Description

Once the executive chef at Canal, the splashy, short-lived, fashion-themed global fusion eatery at Scottsdale's SouthBridge development, now chef Justin Beckett has his own place, a handsome renovated spot on Indian School that's decidedly cozy. Here, he serves up homey dishes like grits, shepherd's pie, and matzo ball soup to a well-heeled 40-something crowd that packs his communal table and has turned the restaurant's bar into a lively local watering hole.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
  • Midnighteskye
           (0)    (0) Flag

    | Apache Junction, AZ | 7 Reviews

    5
    | Mon, June 10, 2013

    I've been here a couple times and I love it! The food is delicious and the staff is amazing.

  • IonlydriveaBMW
           (0)    (0) Flag

    | Phoenix, AZ | 3 Reviews

    5
    | Thu, May 30, 2013

    It's always the best!! Even desert. A must for all. Everytime all the time. Stop eating the Tarbell's, Noka, Teeter House crap and eat real food for a change. TY

  • kplo
           (0)    (0) Flag

    | Los Angeles, CA | 24 Reviews

    5
    | Fri, October 26, 2012

    LA Weekly's Besha Rodell recently wrote: "Mac-n-cheese is good because it's simple, slutty food that doesn't need stupid ingredients like lobster thrown in to make it better. In fact, lobster ruins mac-n-cheese completely. But I'll go farther than that and say that I don't want anything in my mac-n-cheese except, you know, pasta and cheesy gloop."

    Wise words, but I respectfully disagree when it comes to the mac-and-cheese with pancetta at Beckett's Table. Why? Because the meat is subtle. Most of what's here is just downhome goodness: noodles, cheese, more noodles, more cheese. But those little chunks of pork add just the right amount of salty pop.

Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2011 | Best Pie

    We like them fruit-filled; we like them filled with nuts or cream. We just like pie. Chow Bella, New Times' food blog, likes pie so much we sponsored a Pie Social last November on Roosevelt Row. A last-minute entry in the social's celebrity chef contest was Chef Justin Beckett's fig and pecan pie. His combination of fruit and nut filling took the prize for best taste, most creative, and most memorable. We liked Justin Beckett's pie so much we had to mention it again. Turns out, Southern,... More »

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