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Becco
Chessa Cahill 

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355 W. 46th St. New York, NY 10036

212-397-7597 

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  • Italian
    Sun-Mon 12pm-10pm, Tue, Thu-Fri 12pm-0am, Wed, Sat 11:30am-0am
    $$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Private Party, Wheelchair Accessible, Kid Friendly, Prix Fixe
    Dinner, Late Night
    Full bar
  • Accepted, Recommended
    No Parking
Description

Culinary icon Lidia Bastianich opened this Theater District restaurant with her son Joseph way back in 1993 and its still extremely popular. Chef William Gallagher's kitchen serves classic Mediterranean cuisine like osso buco (braised veal shank), grilled swordfish, stuffed peppers and mixed seafood served over a bed of polenta. You can even add an extra course of the day's pastas to your meal for $9. One of the most popular options on the menu is the Sinfonia di Pasta, featuring a salad and three pastas served to you from the pan tableside for $22.95 during dinner and $17.95 during lunch. Drinking here is inexpensive as well; Becco offers both a regular Italian wine list and one where every bottle listed is only $25. The space is clean and conservative, with rustic wood beams running across the ceiling, white tablecloths, numerous wine racks and paintings of various vegetables hanging on the walls.—Keith Wagstaff







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Back to TopMenu
Main Menu
Antipasti
$12.00
Polentina Con Speck
soft white polenta with montasio cheese & crispy prosciutto
$12.00
Mozzarella Lavorata In Casa
fresh mozzarella with roasted red peppers, toasted pine nuts & golden raisins, drizzled with extra virgin olive oil & fresh basil
$12.00
Cozze Alla Triestina
mussels steamed in garlic with green beans, onions & savory bread crumbs
$14.00
Gamberi Al Forno
lidia’s crispy baked shrimp with spicy tomato sauce
$7.00
Antipasto Misto
an assortment of marinated & grilled seasonal vegetables with assorted seafood
$12.00
Fried Mozzarella In Carrozza
housemade mozzarella sandwiched between slices of bread, fried & served with pesto & oven-dried tomato puree
$21.00
Calamari Fritti
crispy, tender rings of fried squid with spicy tomato sauce
Per Person $9.00
Antipasto Caldo
baked stuffed clams, stuffed mushroom caps, eggplant rollatini & crispy baked shrimp
Zuppa
$7.00
Zuppa Di Manzo E Faro
beef & vegetable soup with faro
 
Zuppa Del Giorno
Insalata
$6.00
Insalata Cesare
becco’s version of the classic caesar salad
$9.00
Insalata Di Barbabietola Con Caprino
roasted golden & red baby beet salad with apples, beet tops & goat cheese dressed in aceto & extra virgin olive oil chardonnay vinegar with hard-boiled eggs & finished with pecorino toscano
$8.00
Insalata Mista
mesclun greens, tuscan beans, red onion & oven-dried tomatoes tossed with lidia’s aged chianti vinaigrette
Secondi
All Entrée Prices Include Becco’s Classic Caesar Salad, Served As A Separate Course. A ‘mid’ Course Featuring The Three Pastas Of The Day May Be Added To Each Individual Entrée For $9.00 (per Person).
$21.00
Pollo Al Limone
sautéed boneless chicken breast with lemon, cerignola olives, selina caper berries & sautéed mesa greens
$24.00
Galletto Al Forno
savory bell & evans organic chicken in “pollo brodo” with scallions, green beans & jerusalem artichokes
$25.00
Trancio Di Salmone
pan-seared salmon with roasted brussels sprouts & extra virgin olive oil
$25.00
Pesce Spada
grilled swordfish served on a bed of arugula, oven-dried tomatoes sugar snap peas, pickled ramps, roasted bacon & drizzled with citrus vinaigrette
 
Pesce Intero Del Giorno
whole roasted fish of the day with broken potatoes & wilted leeks, finished tableside with extra virgin olive oil
$21.00
Peperoni Ripieni
cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce & served on a bed of crispy spaetzle
$28.00
Maiale Arista
tender pulled pork roasted for 24 hours in super baladin served warm with smashed new potatoes, matchstick granny smith apples & “salsa verde” made from fresh herbs & herb tops
$24.00
Fegato
pan-seared calf’s liver with caramelized onions, bacon & crispy polenta
$29.00
Costolette Di Maiale Alla Maniera Dello Chef
brined double cut pork chop grilled & served alla pizzaiola.green, red, yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil
$32.00
Osso Buco Alla Becco
becco’s signature braised veal shank served with farro tossed with butternut squash
$35.00
Add Funghi Trifolati $7.00
Costoletta Di Vitello Alla Joe
“joe’s veal chop” grilled & served with garlic mashed potatoes, caramelized shallots & braised escarole with prosciutto, finished in extra virgin olive oil
$35.00
Vitello Alla Parmigiana
pan-fried breaded veal chop topped with tomato, fresh mozzarella & grana padano
$34.00
Add Funghi Trifolati $7.00
Bistecca Alla Becco
grilled black angus rib eye, dry-aged & rubbed with porcini mushrooms with garlic mashed potatoes & seasonal vegetables
$26.00
Zuppa Di Pesce Misto
sautéed day-boat seafood in “lobster brodo” served on a bed of soft polenta
$32.00
Porterhouse D’agnello
succulent grilled domestic porterhouse lamb chop with scaffata, finished with extra virgin olive oil
Contorni
A Vegetarian Assortment Of All Contorni $20.00
$7.00
Funghi Trifolati
$7.00
Broccoli Rabe
$7.00
Spinach
$7.00
Garlic Mashed Potatoes
$7.00
Polenta
$7.00
Scaffata
Sinfonia Di Paste
Our Renowned Unlimited Table Side Service Of Our Chef’s Three Daily Pasta Preparations
$22.95
Insalata Cesare
becco’s version of the classic caesar salad
$22.95
Antipasto Misto
an assortment of marinated & grilled vegetables with assorted seafood
Dessert
$8.00
Torte Di Zabaglione E Cioccolato
chocolate mousse cake with amarini cherries & chocolate sauce brachetto d’acqui “pineto” 2009, marenco piemonte
$8.00
Strudel Di Mele
apple strudel with house-made cinnamon gelato moscato reale “apianae” 2007, di majo norante molise
$8.00
Ricottina
italian cheesecake with strawberries & strawberry sauce passito di pantelleria 2007, pellegrino
$8.00
Panna Cotta
eggless vanilla cream custard with seasonal fruit moscato di noto 2007, planeta
$8.00
Zabaglione Con Sangue Di Giuda
freshly whipped italian custard with seasonal fruit sangue di giuda ”paradiso” 2010, bruno verdi
$8.00
Gelati Misti
mixed house-made gelati moscato d’asti 2010, oddero
$8.00
Sorbetti Di Stagione
mixed house-made sorbets limoncello, caravella
$8.00
Piatto Di Formaggi
fresh ricotta, parma, milk: cow, parmiggiano-reggiano, parma, milk: cow, gorgonzola mountain, lombardia, milk: cow, robiola incavolata, piemonte, milk: goat
$10.00
La Carte $19.00
With Dessert Wine $9.00
Sangrantino Di Montefalco Passito
2004, antonelli
$6.00
Biscotti Per Due
vin santo 2004, castello di ama $15pp
Per Person $7.00
Dessert Sampler For Two Or More
a special tasting of our most popular desserts

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