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2310 Decatur St. Houston, TX 77007

713-864-2328 

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9 User reviews Write A Review

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  • American, Barbecue
    Sat 5pm-12am, Fri 11am-12am, Sun,Tue,Wed,Thu 11am-10pm
    $, $$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout
    Breakfast, Dinner, Lunch
    Full bar
  • Not Accepted
    Lot Available, Meters, No Parking
Description

Billing itself as a “gastropub meets Texas icehouse,? Beaver’s is really neither of those things and something greater than the sum of those descriptions. It’s still one of the most reliably creative restaurants in town, taking risks with Korean-Mexican-Gulf Coast-inspired dishes like jasmine rice cakes with goat cheese, pepitas and kimchi that aren’t expected amongst the barbecue-heavy menu, yet work stunningly well. Beaver’s also still has the best macaroni and cheese in town, as well as one of the strongest cocktail programs.







Back to TopAwards | Visit the Best Of Website

  • 2011 | Best Veggie Burger

    For many, Beaver's sets the pace when it comes to non-traditional barbecue in Houston, so it is still a challenge to get vegetarians to walk through the door -- until they learn about The Nut Burger. The patty is concocted from a brown rice base with nuts mixed throughout and seems to be held together by static cling. Topping it with cheese not only makes it taste great but also helps hold it together. Meatatarians will not be fooled; the burger is not shredded flesh. But that... More »

  • 2010 | Best Bloody Mary

    The folks at Beaver's begin their tantalizing Sunday brunch cocktail with a zesty blend of tomato juice, bruised celery, lime, garlic, Worcestershire, salt and pepper. They spice it up with both wasabi and their own special Ex-Wife Hot Sauce (a kick-you-in-the-pants blend of chipotle and red and green Tabasco). The tomato juice is infused with all of these savory ingredients for several hours before being strained. As if that weren't tasty enough, you then get to choose from four types of... More »

  • 2010 | Best Chicken-Fried Steak

    This isn't your mama's chicken-fried steak -- it's an obscene tower of goodness, impaled with a wood-handled steak knife, daring you to defeat it. Unlike many other CF steaks in town, the accompaniments at Beaver's are just as good as the main event: mashed sweet potatoes and Southern-style greens, all swaddled in a rich mushroom gravy with a side of Texas toast. And the star of the show Perfectly crusted on the outside, moist and decadent on the inside. Fair warning -- the faint... More »

  • 2009 | Best Macaroni and Cheese

    It's difficult to pick a favorite from the small menu at Beaver's ever since Jonathan Jones took over as head chef, which is truly a sign of an extraordinary kitchen. But it's the unassuming macaroni and cheese which shines, and which makes every other macaroni and cheese dish in Houston tremble in its ramekins. A generous serving is enough for two people, but you won't want to share. The corkscrew pasta isn't your typical elbow macaroni style, all the better to hold the thick, creamy... More »

Back to TopCritic News & Reviews | Write a Review
  • Brews, Swamp Pop and Fire at Buffalo Bayou Brewing Co.'s Brewery Sneak Peek

    Brews, Swamp Pop and Fire at Buffalo Bayou Brewing Co.'s Brewery Sneak Peek

    By Carla Soriano | Tue, May 1, 2012

    "I have no idea why people are here, at this beat-up warehouse to drink some fucking weird beers," Rassul Zarinfar, founder and CEO of Buffalo Bayou Brewing Co., said to me sarcastically, yet straight... More »

  • Test-Drive Five Gourmet Burgers During Tillamook Burger Week April 28-May 5

    Test-Drive Five Gourmet Burgers During Tillamook Burger Week April 28-May 5

    By Mai Pham | Wed, April 25, 2012

    The Tillamook Cheese Loaf Love Tour starts this Saturday in Houston, and it's gonna be a juicy one. For one week, five local restaurants will offer gourmet Tillamook-inspired burgers that sound so irr... More »

  • By Carla Soriano | Thu, April 19, 2012

    What do you get when you cross a food sampling event with a live Iron Chef competition, musical entertainment, and an open bar? One hell of an event, otherwise known as the Houston Press Menu of Menus... More »

  • Burger Bracket 2012: The Final 4

    Burger Bracket 2012: The Final 4

    By Katharine Shilcutt | Mon, March 26, 2012

    Now that our Burger Bracket judges have all finished signing their new endorsement deals with Lipitor, the Final 4 have been chosen. Each of the Final 4 burgers represents a favorite Houston style of... More »

  • Burger Bracket 2012: The Elite 8

    Burger Bracket 2012: The Elite 8

    By Katharine Shilcutt | Mon, March 12, 2012

    Between our last Burger Bracket 2012 announcement and today, we had an interesting development: The owners of H-Town StrEATs welcomed a beautiful baby boy into the world. The team is taking a well-des... More »

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Back to TopUser Reviews & Comments | Write a Review
  • LadyGold
       (0)    (0)

    LadyGold | Farmers Branch, TX | 3 Reviews

    | Sun, June 7, 2009

    Jonathan has managed to add his own special touch to just about everything here. Last Friday I had his Fish special - Amber Jack oven roasted and served over mashed potatoes with mushrooms, scallions and peas. He scowled when I called Shepherd's Pie, but it did remind me of it. Of course Shepherd's Pie doesn't have a not too sweet sauce of fresh Texas peaches... Go! You won't be disappointed.

  • Dani191237
       (0)    (0)

    Dani191237 | Houston, TX | 8 Reviews

    | Wed, January 6, 2010

    in a word, Forecast!

  • Steven162
       (0)    (0)

    Steven162 | Houston, TX | 13 Reviews

    | Tue, March 24, 2009

    Two words...Nut Burger!!!!

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Back to TopCommunity

People Who Like Beaver's

Back to TopMenu
Main Menu
A Dam Good Place To Start
$4.00
Chips & Salsa
local made tortilla chips & smoky habanero salsa. this ain't no pansy salsa.
$7.00
Fried Pickles
tempura battered pickle spears and buttermilk scallion dressing
$7.00
Pop Its Cherry For $2.00
Tots N' Shots
green chile-pimento cheese risotto tots, red pepper coulis, and virgin bloody mary dip
$6.00
Bar-bar
chopped beef shoulder, bbq sauce, pico, and flour tortilla chips
$8.00
Big Fried Balls
house-made boudin balls, smoky green remoulade and chopped pickles
From The Garden
Add Smoked All-natural Chicken (3 Bucks) Or Gulf Shrimp (5 Bucks)
$12.00
The Wedge
bibb lettuce, tomato, cucumber, blue cheese, bacon and fried egg
$9.00
Jarritos Salad
grapefruit jarritos dressing, baby lettuce, cotija, spicy pumpkin seeds, roasted poblano, fresh grapefruit and chile-lime marinated jicama
$9.00
Spinach Salad
buttermilk scallion dressing, spinach, chile lime jicama, shaved brazos valley swiss and tomato
$9.00
Fried Green Tomato Salad
red pepper dressing, basil whipped goat cheese, baby lettuce, spinach, panko fried local green tomatoes, fresh red bell pepper.
$10.00
Tx Melon And Feta Salad
local melon, brazos valley feta cheese, chopped bacon, pepitas, pickled red onion, serrano citrus vinaigrette.
Between The Buns
$11.00
Meatloaf Sandwich
akaushi beef meatloaf, tx toast, mash, fried onion crisp and honey bbq sauce
$11.00
Fried Pork Sandwich
panko fried pork flat iron steak, seasoned fruit mustard, jicama slaw. served with a side of our spicy fried potato chips.
$15.00
Pit Boss Chickwich
sloppy shredded bbq chicken, fried egg, crispy onions, coleslaw and pickle spear
$12.00
Beaver Nut Burger
brown rice, cashews, walnuts, & cheddar, with bibb lettuce, tomato, onion, house pickles & a side of miso-mustard sauce. served with our spicy fried potato chips
$13.00
Texas Sliders
three sliders with market texas meat and a side of chipotle sweet potato salad
A Side Of Beaver
$6.00
Bacon Cheddar Mashers
bacon and cheddar with way back when dairy milk
$8.00
Mac N Cheese
seriously addictive! 3 cheeses n' corkscrew pasta
$3.00
Texas Toast N Corn Bread
double butter corn bread and locally made texas toast
$5.00
Braised Tx Greens
vegan style braised texas greens
$5.00
Seasonal Sauteed Veggies
seasonal utility research garden sauteed vegetables
Dessert - Beaver Treats
$9.00
Beaver Balls
deep fried brownie balls, powdered peanutbutter, white chocolate syrup and vanilla gelato
$8.00
Apple Bread Pudding
butterscotch, cumin pecan brittle and smoked apple sauce
$8.00
Lemon Icebox Pie
semi-freddo pie with house made graham cracker crust, orange blossom whipped cream, coconut dolche de leche shortbread cookie sandwich and candied lemon.
$9.00
Cornbread Tres Leches
honey-cornbread tres leches and anise poached pears in poaching sauce with whipped buttermilk icing
$4.00
Trentino Gelato
mexican vanilla or buttermilk made locally here in the heights.
$4.00
Ice Cream Float
your choice of mexican vanilla or buttermilk gelato topped with st. arnold's rootbeer or dublin dr. pepper
$3.50
French Press
freaturing amaya roasting company using hand picked coffee beans from family owned farms from around the world

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