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Beau Rivage

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26025 Pacific Coast Highway Malibu, CA 90265

310-456-5733

http://www.beaurivagerestaurant.com

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26025 Pacific Coast Highway Malibu CA 90265

Cuisine(s): French, Mediterranean

Hours: Sun, Sat 11am-4pm, Wed-Sat 5pm-11pm

Price: $$$ $$$

Payment Types: All Major Credit Cards
Attire: Dressy

Features: Banquet Facilities, Patio/Sidewalk Dining, Water View, Wheelchair Accessible

Serving: Brunch, Dinner

Alcohol: Full bar
Reservations: Accepted

Parking: Free, Lot Available

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Dinner Menu

Appetizers - Cold

$11.50

Caprese
tomatoes, fresh basil, buffalo mozzarella, virgin olive oil

$10.50

Oysters
(in season) on the half shell, served with a mignonette sauce

$13.75

Prosciutto
with melon or papaya

$13.75

Carpaccio Venezia
paper thin slices of lean beef, pommery mustard, capers, chopped onions, parsley & slivers of parmesan cheese

$15.00

Spicy Hawaiian Tuna
warm carpaccio, served with arugula, spicy mix diced tomatoes, extra virgin olive oil & champagne vinegar dressing

$17.00

Scottish Smoked Salmon
served with toast points, capers and onions

Caviars
molossol, sevruga or beluga: served with sautéed buttered toasts & all the traditional trimmings

Appetizers - Hot

$11.00

Fusilli Con Pesto
with baby string beans and pine nuts (appetizer)

$12.00

Escargots à La Bourguignonne
garlic butter, parsley, white wine

$13.75

Moules Marinières
mussels steamed w/white wine, shallots & parsley

$14.25

Mouclade
mussels in curry sauce with apples, touch of heavy cream

$13.75

Grilled Portobello Mushrooms
on polenta in a mascarpone sauce

$14.50

Clams Positano
steamed, light olive oil, white wine, garlic, oregano

$17.00

Scampi Côte D'azur
sautéed in olive oil, white wine, garlic, diced tomatoes and mediterranean herbs

Soups

$7.75

Vegetable Soup Of The Day

$8.75

French Onion Soup Gratinée

$9.50

Lobster Bisque
served with emmenthal cheese straws

Salads

$7.50

Mixed Greens
served w/string beans, tomatoes & house vinaigrette

$8.50

Caesar Salad
prepared in a traditional manner

$8.25

Penelope
spinach, red onions, kalamata olives, fresh mint, crumbled feta cheese, balsamic vinegar & olive oil vinaigrette

$9.25

Goat Cheese Salad
spring mix lettuces, toasted pine nuts, raspberry vinegar and hazelnut oil vinaigrette

$9.25

Autumn Salad
mesclun, brie, walnuts, diced apples, chutney dressing

$9.25

Organic Salad Mix
served with a smoked duck breast, virgin olive oil and balsamic vinegar

Entrees - Pasta

$15.50

Gnocchi Al Pesto
basil, garlic and olive oil

$15.50

Gnocchi Pomodoro
tomatoes, basil, virgin olive oil and parmesan

$16.50

Risotto Parmigiana
with onions, butter and parmesan cheese

$15.50

Ravioli Ricotta And Spinach
with butter and sage

$20.50

Ravioli
salsifi mousse, prosciutto and pistachio nuts

$21.50

Ravioli All' Arragosta
stuffed with lobster, served with a fennel sauce

$21.00

Linguine Vongole
manila clams, garlic, diced tomatoes & white wine

$16.00

Capelli D'angelo Adriatica
angel hair with tomatoes, diced kalamata olives, garlic, crumbled feta cheese & mediterranean herbs

$17.50

Pasta Al Forno (lasagna) Vegetariana
eggplant, zucchini, spinach, basil, mushrooms, tomatoes, ricotta, provolone & parmesan cheeses

$17.00

Cappellacci Napoletana
a folded sheet of pasta, filled with spinach ricotta cheese, served with fresh tomatoes, basil & parmesan

$17.50

Pappardelle Pollo
smoked chicken, shallots, mushrooms, white wine and herbes de provence

$22.00

Spaghettini Tarantina
mussels, clams, garlic, tomatoes, fresh herbs and extra virgin olive oil

Entrees - Fish

$27.00

Branzino Alla Griglia
grilled striped italian bass with mediterranean herbs and virgin olive oil

$27.00

Norwegian Salmon Steak
grilled with a champagne-raspberry sauce

$29.00

Ahi Tuna Cajun Style
accompanied by a lime sauce

$29.00

Orange Roughy
wrapped in a brique crèpe, mushrooms, sweet peppers, lemon caper sauce

$31.00

Swordfish
marinated in olive oil, ginger, orange juice, garlic, soy sauce

Entrees - Poultry And Meat

$21.50

Chicken Bandol
sautéed with rosé wine, roasted garlic and herbs

$22.00

Roulade Of Chicken
stuffed with a duxelle of mushrooms, spinach and fontina cheese, dijon mustard sauce

$27.50

Long Island Duckling
(half duck) roasted, mirabelles (yellow plums) or green peppercorn sauce, accompanied by a medley of rice

$26.50

Veal Scallopine
piccatta, al limone or picante, with capers or al marsala, with mushrooms

$27.50

Lamb Tenderloin
crusted with pistacchio & rosemary, roasted & served with garlic mashed potatoes

$35.00

New Zealand Rack Of Lamb
with herbes de provence & roasted garlic

$35.00

Rack Of Lamb
cypriot, stuffed with a purée of mushrooms, onions and feta cheese, served with a fresh mint sauce

$34.00

Filet Mignon Of Limousin Beef
grilled, served with your choice of sauces: green peppercorn and cognac or three mustards

$36.50

Bistecca Alla Fiorentina (20oz.)
char-broiled, seasoned with rosemary roasted garlic, fresh herbs and virgin olive oil

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Beau Rivage

26025 Pacific Coast Highway Malibu, CA 90265

310-456-5733

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Thu, February 15, 2001

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Thu, February 19, 1998

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