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Beatrice & Woodsley

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Beatrice & Woodsley
Cassandra Stiltner 

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38 S. Broadway Denver, CO 80209

303-777-3505 

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18 User reviews Write A Review

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  • New American, Small Plates
    Sun 10am-10pm, Mon-Wed 5pm-10pm, Thu-Fri 5pm-11pm, Sat 10am-11pm
    $$$
  • All Major Credit Cards
    Private Party, Takeout
    Brunch, Dinner, Late Night
  • Full bar
    Accepted, Recommended
    Street
Description

Yeah, it's got a goofy backstory. And trees in the dining room. But get past that and get a table now. Because Beatrice & Woodsley -- the third restaurant from the partners behind Two-Fisted Mario's and Mario's Double Daughter's Salotto - is also one of the best restaurants in the city, and certainly the most remarkable. From a menu that takes ridiculous chances (olive tapenade cheesecake served with grilled pork belly) to a room that has an almost gravitational draw, this is a place that has to be experienced to be understood.







Back to TopAwards | Visit the Best Of Website

  • 2011 | Best Restaurant Decor

    When Kevin Delk and John Skogstad opened Beatrice & Woodsley, they crafted an elaborate backstory, weaving a tale of a woodsman and a daughter of a winemaking family who came to settle in the Colorado mountains. And then the restaurateurs brought the story to life, outfitting their Broadway spot with light wood slats, round booths that appear almost carved into the walls, chainsaws that hold up shelves behind the bar, and the most interesting -- and puzzling -- bathroom sinks... More »

  • 2009 | Best Brunch

    Brunch at Beatrice & Woodsley is like waking up in a dream -- and it's not just because of the fantasy interior of this new restaurant, designed to resemble a turn-of-the-last century Colorado cabin. It's also because of the fantastic food. Chef Pete List and his crew of culinary hooligans serve turtle soup, beautiful frog's legs, pear clafouti, pork belly, pimento-cheese grits, curried lamb and flapjacks all off the same menu -- their brunch menu. And they do it to a... More »

  • 2009 | Best Old American Restaurant

    Why "Old American" Because the central conceit behind both the menu and the design at Beatrice & Woodsley is that the restaurant is supposed to look like a place that might've been prepared by a particularly adept woodsman for his lady love in turn-of-the-last-century Colorado -- and the food is part of the same fantasy. Thus are the bar's back shelves mounted to the wall by way of chainsaws, and the main floor has aspen trees growing out of it. Thus does the menu manage to mix... More »

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Back to TopUser Reviews & Comments | Write a Review
  • westwordbestof
       (0)    (0)

    westwordbestof | Denver, CO | 102 Reviews

    | Wed, May 6, 2009

    Why "Old American"? Because the central conceit behind both the menu and the design at Beatrice & Woodsley is that the restaurant is supposed to look like a place that might've been prepared by a particularly adept woodsman for his lady love in turn-of-the-last-century Colorado — and the food is part of the same fantasy. Thus are the bar's back shelves mounted to the wall by way of chainsaws, and the main floor has aspen trees growing out of it. Thus does the menu manage to mix beautiful frog's legs, deconstructed Fig Newtons, turtle soup, buffalo hash, pork belly, roast quail, crawfish beignets and foie gras all together — a lineup that would be ludicrous without the design. And without the menu, the design would be goofy and annoying. But when everything comes together, Beatrice & Woodsley becomes much more than the simple sum of its parts; it becomes one of the most singularly beautiful and brilliant restaurants that Denver has ever seen.

  • vbarcus
       (0)    (0)

    vbarcus | Denver, CO | 9 Reviews

    | Fri, August 14, 2009

    very rarely would i say that anything in denver reaches the "cool" status of bars or restaurants in nyc. we try, but generally fall a little short (sorry denver, i love you anyway). beatrice & woodsley's imaginative, creative, and just plain awesome ambiance is one of the few places that really deserves the title, though. plus, with delicious small plates and and an excellent wine list, this tucked away little spot is perfect for a quick drink and bite.

  • hauteplastic
       (0)    (0)

    hauteplastic | Denver, CO | 27 Reviews

    | Tue, July 20, 2010

    one of the loveliest restaurants in denver. brunch is amazing. dinner? yummy, but the plates are too small.

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Back to TopCommunity

People Who Like Beatrice & Woodsley

Back to TopMenu
Main Menu
Shareables
$9.00
Crawfish Beignets
crawfish and fresh corn batter, filled with spicy red pepper aioli
$14.00
Escargots Fondue
bacon, root vegetables, dungeness crab and comte mornay sauce served in cast iron with house-made peppered crackle-flats
$16.00
Artisan Cheese
a selection of hand-crafted cheeses, house-made daily bread, garnishes
Individuals
$8.00
Daily Restorative
$11.00
All Kale Caesar
charred tuscan kale and arugula with white anchovies, parmesan stuffed piquillo pepper and egg dressed in reggiano vinaigrette
$10.00
Stroganoff
angus flank steak, crispy egg noodle cake, mushrooms and a crème fraiche glacé
$9.00
Cauliflower Gratin
roasted cauliflower, sweet onion cream with a herbed bread crumb, baked in cocotte
$12.00
Crispy Veal Sweetbreads
toasted hazelnut, wild rice griddle-cakes, herbed butter, with wildflower honey and orange liquor glaze
$11.00
Pete‘s Pressed Terrine
confit duck leg and veal tongue rillettes pressed together, with toast, house pickles, smoked onion jam and fried caperberries
$8.00
Squash-a-molÉ
spiced squash, pickled beets, ugly goat chevre, with molé negro and candied semillas
EntrÉes
$26.00
Herb‘d, Garlic’d, Roasted Leg O’ Lamb
rustic ratatouille, sweet onion soubise and corona bean brodo, finished with green olive and white anchovy gremolat
$35.00
Whole Roasted Colorado Striped Bass
garlic’d on green spelt, braised greens, with merguez sausage, tomato syrup
$24.00
Pork Belly
slow roasted pork belly with smoky sweet corn salad, kabocha squash-star anise broth and ugly chevre croquettes
$20.00
Yellow Thai N’hat Curry
sticky brown rice, sweet yellow curry and vegetables with pineapple and japanese pickles
$18.00
Country Ground Duck
seven ounces of house-ground duck, served on pretzel bun, and garnished with house guanciale, soft chow chow cheese, and peppery onion rings
Woodsley’s Nosh & ‘tails
$4.00
Restorative
$7.00
Flat Bread Pizza
prepared daily; market influenced
$5.00
Roast Lamb
served on garlic bread with mustard and pickles
$4.00
Chickn-n-biscuit
fried chicken pulled and served on scallion biscuit
$7.00
Shrimp And Bacon Fritter
served with spicy remoulade
$4.00
Meatballs And Tomato Sauce
baked with parmesan
$4.00
Lemon Semolina Cake
soaked in syrup with berry compote
Dessert
$9.00
Pecandy Bar
hazelnut, pecan and hazelnut-chocolate baked in philo dough served with pistachio mouse and sour orange honey
$9.00
Black Velvet Cake
whiskey-soaked chocolate cake with cocoa-cream cheese frosting and white chocolate raspberry cocoa nib gelato
$8.00
Warm Seasonal Fruit Cobbler
with house-made vanilla bean ice cream
$10.00
Malted Milk Chocolate Custard
with almond florentine cookie and fresh raspberries
$9.00
Banana Bread Breadpudding
served warm with prailine-caramel sauce and house-made rum-raisin ice cream
$16.00
Artisan Cheese
a selection of hand-crafted cheeses, house-made daily bread, garnishes

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