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Beatrice & Woodsley

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Beatrice & Woodsley
Cassandra Stiltner 

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38 S. Broadway Denver, CO 80209

303-777-3505 

http://www.beatriceandwoodsley.com  

18 User reviews Write A Review
38 S. Broadway Denver CO 80209

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  • New American, Small Plates
    Sun 10am-10pm, Mon-Wed 5pm-10pm, Thu-Fri 5pm-11pm, Sat 10am-11pm
    $$$ $$$
  • All Major Credit Cards
    Private Party, Takeout
    Brunch, Dinner, Late Night
  • Full bar
    Accepted, Recommended
    Street
Description

Yeah, it's got a goofy backstory. And trees in the dining room. But get past that and get a table now. Because Beatrice & Woodsley -- the third restaurant from the partners behind Two-Fisted Mario's and Mario's Double Daughter's Salotto - is also one of the best restaurants in the city, and certainly the most remarkable. From a menu that takes ridiculous chances to a room that has an almost gravitational draw, this is a place that has to be experienced to be understood.








Back to TopWestword Critic News & Reviews | Write a Review
Back to Top Westword Awards | Visit the Best Of Website

  • 2011 | Best Restaurant Decor

    When Kevin Delk and John Skogstad opened Beatrice & Woodsley, they crafted an elaborate backstory, weaving a tale of a woodsman and a daughter of a winemaking family who came to settle in the Colorado mountains. And then the restaurateurs brought the story to life, outfitting their Broadway spot with light wood slats, round booths that appear almost carved into the walls, chainsaws that hold up shelves behind the bar, and the most interesting -- and puzzling -- bathroom sinks... More »

  • 2009 | Best Brunch

    Brunch at Beatrice & Woodsley is like waking up in a dream -- and it's not just because of the fantasy interior of this new restaurant, designed to resemble a turn-of-the-last century Colorado cabin. It's also because of the fantastic food. Chef Pete List and his crew of culinary hooligans serve turtle soup, beautiful frog's legs, pear clafouti, pork belly, pimento-cheese grits, curried lamb and flapjacks all off the same menu -- their brunch menu. And they do it to a... More »

  • 2009 | Best Old American Restaurant

    Why "Old American"? Because the central conceit behind both the menu and the design at Beatrice & Woodsley is that the restaurant is supposed to look like a place that might've been prepared by a particularly adept woodsman for his lady love in turn-of-the-last-century Colorado -- and the food is part of the same fantasy. Thus are the bar's back shelves mounted to the wall by way of chainsaws, and the main floor has aspen trees growing out of it. Thus does the menu manage to mix... More »

Back to TopUser Reviews & Comments | Write a Review
  • westwordbestof
           (0)    (0) Flag

    | Denver, CO | 102 Reviews

    4
    | Wed, May 6, 2009

    Why "Old American"? Because the central conceit behind both the menu and the design at Beatrice & Woodsley is that the restaurant is supposed to look like a place that might've been prepared by a particularly adept woodsman for his lady love in turn-of-the-last-century Colorado — and the food is part of the same fantasy. Thus are the bar's back shelves mounted to the wall by way of chainsaws, and the main floor has aspen trees growing out of it. Thus does the menu manage to mix beautiful frog's legs, deconstructed Fig Newtons, turtle soup, buffalo hash, pork belly, roast quail, crawfish beignets and foie gras all together — a lineup that would be ludicrous without the design. And without the menu, the design would be goofy and annoying. But when everything comes together, Beatrice & Woodsley becomes much more than the simple sum of its parts; it becomes one of the most singularly beautiful and brilliant restaurants that Denver has ever seen.

  • vbarcus
           (0)    (0) Flag

    | Denver, CO | 9 Reviews

    4
    | Fri, August 14, 2009

    very rarely would i say that anything in denver reaches the "cool" status of bars or restaurants in nyc. we try, but generally fall a little short (sorry denver, i love you anyway). beatrice & woodsley's imaginative, creative, and just plain awesome ambiance is one of the few places that really deserves the title, though. plus, with delicious small plates and and an excellent wine list, this tucked away little spot is perfect for a quick drink and bite.

  • hauteplastic
           (0)    (0) Flag

    | Denver, CO | 27 Reviews

    4
    | Tue, July 20, 2010

    one of the loveliest restaurants in denver. brunch is amazing. dinner? yummy, but the plates are too small.

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People Who Like Beatrice & Woodsley

Back to TopMenu
Dinner Menu
Shareables
$10.00
Crawfish Beignets
crawfish and fresh corn batter, filled with spicy red pepper aioli
$15.00
Black Mussels
steamed open in smoked yellow tomato broth with lamb chorizo and focaccia
$14.00
Colorado Tartare
hand cut lamb tartare, sweet corn nage, artichoke, radish and crackers
$13.00
Artisan Cheese Board
a selection of hand-crafted cheeses, house-made onion-crostini, garnishes
Individuals
$8.00
Daily Restorative
$10.00
Summer Tomato Salad
sliced heirloom tomato, watermelon and living cress with bread and vinaigrette
$10.00
Stroganoff
seared flank steak, crispy noodle cake and warm bacon-mushroom vinaigrette, garden preperation available
$12.00
Scallop On Holiday
seared diver scallop, sweet black rice, coconut ginger broth and house kim chee
$10.00
Market Growies
with roasted chili-squash bread, avocado mousse and agave-pasilla chili sauce
$11.00
Meat-n-beet
crisp veal sweetbread, pickled beet and frisse with pork and pistachio terrine, egg and banyules
Entrees
$22.00
Catfish Plate
pan roasted catfish slathered in spicy bbq with baked beans, hush puppies and watermelon
$20.00
Vishnu Vegetables
indian vegetable curry with sweet basmati, kale and paneer dosa finished with cilantro-chili paste
$18.00
Chicken Fried Duck Burger
fresh ground duck breast infused with bbq, breaded and fried, placed on toasted corn bread, with slaw and chippers
$28.00
Cornish Hen
citrus brined and roasted with french lentils, coppa and summer vegetable salad
$26.00
Slow Cooked Pork Shoulder
slow-cooked pork shoulder and boudain blanc, cheddar spoon bread and collard green cobbler with pickled peach glaze
Dessert
$9.00
Pecandy Bar
hazelnut, pecan and hazelnut-chocolate baked in philo dough served with pistachio mouse and sour orange honey
$9.00
Black Velvet Cake
whiskey-soaked chocolate cake with cocoa-cream cheese frosting and white chocolate raspberry cocoa nib gelato
$9.00
Huckleberry-lemon Curd Pain Perdu
buttermilk-pepper ice cream, lavender sugar and fresh berries
$9.00
Caramel-coffee Creme Brulee
with orange madelines and fresh berries
$9.00
Banana Cream Pie
dark chocolate ganache, banana caramel cream, pineapple ice cream and vanilla shortbread cookies
$13.00
Artisan Cheese Board
a selection of hand-crafted cheeses, house-made onion-crostini, garnishes

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