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The decor (Medieval Times) is somewhat incongruous with the menu, but isn't that the sort of thing that makes a neighborhood spot lovable? Its looks may indicate pub food, but the menu is made up of of small plates (some not that small, like half a grilled chicken with garlic confit), mostly Mediterranean inspired. An arugula salad with feta cheese and pickled fennel was trying a little too hard-the dressing on the arugula was too sweet, while the pickling on the fennel was too tart. Rather than balancing out, the dish was altogether overwhelming. But kinks aside, there is promise for the neighborhood: fair prices, laid-back but efficient service, and good ingredients.
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