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Owner Martha Koch took over Bear Creek Tavern in 1980, when it was still a country-fried roadhouse and bona fide biker bar. Today, their locals' clubhouse is a full-on restaurant. There's still plenty of character, but the Koches have upped the quality of what comes out of their kitchen. Look for hearty breakfasts, good steaks and a real surprise: Royal Red shrimp. Bear Creek is the only spot west of the Mississippi that serves these deep-water monsters.
Chuck and Martha Koch, owners of the Bear Creek Tavern, have family living on the Alabama shore, and while visiting there in 1991, they discovered Royal Reds. These beauties have been on the menu ever since, shipped in fresh every week straight from the Gulf Coast shrimpers to Kittredge. As far as the Koches know (and as far as we've been able to determine), Bear Creek Tavern is the only restaurant in the Rocky Mountain West that serves them. These are deep-sea shrimp, huge, with pale red... More »
There's a method -- rigorously tested and refined by my friend Andy, an old kitchen buddy -- for determining the quality of a Mexican restaurant before you even sit down. It's quick, scientific and nearly foolproof, and it simply calls for... More »
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