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Beach Pit BBQ

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1676 Tustin Ave. Costa Mesa, CA 92627

949-645-7427 

Website 

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  • Barbecue
    Mon-Fri 11am-9pm, Sat 9am-9pm
  • $
    Catering, Patio/Sidewalk Dining
  • Not Necessary
    Lot Available
Description

Former baseball player Tim DeCinces focuses his menu on pan-Southern fare such as sausage, pulled pork, chicken, brisket and ribs-no regional styles yet, although the off-the-menu pork taquitos hint at what Southerners can expect as more Mexicans settle in Dixie. The smoked sausage, each about the size of a kielbasa and arriving five to an order, is prepared in a manner that allows the skin to maintain a distinct smoked flavor even as the interior houses a wonderful mix of juice, spices and pork.







  • 2008 | Best Restaurant to Take the Kids

    Skip the local McPlayplace, and instead take your kids to a place where they can get some fresh air and good food. In the "front yard" of the small house that is the Beach Pit BBQ proper, you'll find a white picket fence surrounding an Astroturf paradise, with a molded-plastic playhouse and climbing/sliding tower, plus an assortment of toys (lawn mower, telephone, maybe a tractor). Owner Tim DeCinces, son of former Angel Doug and a former ballplayer himself, definitely thought... More »

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  • Good Food, No Hit: No Problem

    Good Food, No Hit: No Problem

    | Thu, November 17, 2005

    Tim DeCinces didn't amount to much as a baseball player. The Baltimore Orioles chose the son of former California Angels third baseman Doug DeCinces in 1996 with the 501st pick in that year's draft. Tim lived up to the low expectations by flounder... More »

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  • ocweeklybestof
       (0)    (0)

    ocweeklybestof | Costa Mesa, CA | 160 Reviews

    | Wed, May 6, 2009

    Skip the local McPlayplace, and instead take your kids to a place where they can get some fresh air and good food. In the "front yard" of the small house that is the Beach Pit BBQ proper, you'll find a white picket fence surrounding an Astroturf paradise, with a molded-plastic playhouse and climbing/sliding tower, plus an assortment of toys (lawn mower, telephone, maybe a tractor). Owner Tim DeCinces, son of former Angel Doug and a former ballplayer himself, definitely thought about families when he opened the Beach Pit in September 2005, making sure to include a dedicated play area for the kids as well as parent-friendly dishes (go for the hand-pulled pork or the tender brisket). Hungry kidlets can munch on wood-smoked Southern barbecue such as spare ribs and drumsticks, homemade mac and cheese, chicken "beach bites," and more—but make sure to sub in the sweet-potato fries for the boring potato ones. Don't forget to order some extra blueberry cornbread, so the kids can get their fruits and veggies. And should the kids' decibel levels start to rankle, you can relax with some beer or wine while watching over the action in the "fun zone."

Main Menu
Starters And Baskets For Sharing
$5.45
Fried Okra
served with bbq ranch dipping sauce
$5.95
Fried Pickles
served with bbq ranch dipping sauce
$6.95
Chili Cheese Fries
$9.95
Nachos
$7.95
Burnt Ends
dinner only, while they last
$7.95
Smoked Hot Wings
California Style-salads
$10.95
The Salad
your choice of pulled chicken, pork, or turkey breast
$10.95
Caesar Di South
your choice of pulled chicken, pork, or turkey breast
$5.95
Add Your Choice Of Pulled Chicken, Pork, Or Turkey Breast $4.00
The Wedge
$7.95
Add Avocado $1.00
Salad Wrap
any salad with your choice meat, +1 side
California Style-further South
Add Homemade Guacamole $1.50
$7.95
Two Tacos
your choice meat
$8.95
Smoked Veggie & Turkey Burrito
$8.95
Border Town Breakfast Burrito
$8.95
The Dirty South
Southern Smoke-sandwiches
Comes With Choice Of One Side, Each Additional Side $1.25
$8.95
Choice Of One Smoked Meat
$0.50
“north Carolina Style“
a scoop of our homemade cole slaw on top
$8.95
Timmys Texas Toast
pulled pork or beef brisket
$8.95
Sliders
choose any three meats on sweet hawaiian rolls and topped with mild or spicy bbq sauce
$9.95
Big Love
pork and sausage
$9.95
Sliders
choose any 3
Southern Smoke-plates
One Cut Meat (6oz) $8.95
Two Cut Meats (10oz) $12.95
Three Cut Meats (15oz) $16.95
Plates
Southern Smoke-on The Bone, Please!
$6.95
Quarter Chicken
$9.45
Half Chicken
$14.95
Whole Chicken
Half Rack $13.95
Full Rack $21.95
St. Louis Spare Rib
Quarter Chicken $16.95
One Cut $17.45
All Three $21.95
Half Rack Combos
Sides
 
Blueberry Cornbread
 
Jalapeno Cheddar Cornbread
 
Bbq Baked Beans
 
Potato Salad
 
Mac N' Cheese
 
Dinner Salad
 
Caesar Salad
 
French Fries
 
Sweet Potato Fries
 
Collard Greens
 
Coleslaw
 
Green Beans
Dessert
5oz Cup $2.50
8oz Cup $3.50
Homemade Banana Pudding
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