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BDC specializes in freshly made tofu-though bean curd dishes constitute a small part of rambling and far-flung Korean menu. Never mind--zero in on the tofu, which floats in a collection of seven soups. You can"t go wrong with the one called "pork," which features big wads of meat and pillowy curd immersed in a broth that can be made as fiery or as mild as you want. For lovers of novelty, there"s a curd soup featuring steamed pork dumplings, and a Japanese-leaning one with blond miso in the broth. The introductory pan chan are lush and profuse, and the full tofu-soup meal also includes a big bowl of rice, a fried fresh sardine, and a raw egg --to be broken into the soup if you so desire.
If youve been pounding back steaks, chops, and burgers all winter in response to an animal need to ingest massive amounts of meat and fat, nows the time to lighten up your diet. And what better way than by concentrating on meats opposite,... More »
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