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Bayside Restaurant
Kevin Lara 

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900 Bayside Drive Newport Beach, CA 92660

949-721-1222 

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3 User reviews Write A Review

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  • American, French, Seafood
    Sat 5pm-11pm, Mon-Thu 11:30am-9:30pm, Fri 11:30am-11pm, Sun 11am-9:30pm
    $$$
    All Major Credit Cards
  • Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Business Dining, Prix Fixe, Water View
    Brunch, Dinner, Lunch
    Live Entertainment
    Full bar
  • Accepted, Not Necessary
    Valet
Description

Executive chef Paul Gstrein puts an intoxicating twist on New American cuisine at this Newport Beach staple. Classic dishes such as quail and foie gras are livened up with the addition of a scallion pancake, shiitake mushroom and Asian barbecue glaze. Those wanting the full prix fixe can order the three-course menu, with a soup; entrée choices such as soy-glazed Atlantic salmon, beef culotte or sautéed tiger prawns; and a dessert. The rotating art exhibit, nightly jazz performances and stylish décor provide the perfect setting for one of the area's most forward-looking chefs.







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Back to TopUser Reviews & Comments | Write a Review
  • wcasar
       (0)    (0)

    wcasar | Costa Mesa, CA | 415 Reviews

    | Mon, May 17, 2010

    Great food in the restaurant and with their catering.

  • Dana162
       (0)    (0)

    Dana162 | Huntington Beach, CA | 148 Reviews

    | Mon, May 24, 2010

    a must for brunch. a little pricey, but well worth it. brunch was delicious and the bottomless mimosas weren't too shabby either.

  • RyanF222
       (0)    (0)

    RyanF222 | Newport Beach, CA | 33 Reviews

    | Tue, July 1, 2008

    This is OLD Newport money...lots of blue hairs here earlier in the evening, so go a little later. Usually a piano player in the bar and they serve glasses of really nice bottles of wine you probably couldn't get a glass of at most restaurants. I suggest sitting in the bar and eating off the tapas menu which offers mini-me versions of the regular menu.

Back to TopMenu
Dinner Menu
Starters Soup And Salads
$15.75
Asian Style Tiger Prawn Ceviche
citrus ginger soy marinade, tomato, cucumber, avocado, cilantro, red onion, roasted sesame oil
$15.75
Thin Sliced Cold Smoked Scottish Salmon
warm blini, dill, cucumber, capers, red onion
$14.75
Tartare Of Sashimi Grade Yellowfin Tuna
lightly spiced with soy, chili and ginger crushed avocado, wonton crisps
$17.75
Cast Iron Seared Free Range Quail And Hudson Valley Foie Gras
on scallion pancake, shiitake mushroom asian “bbq†glaze, “sunny side up†quail egg
$15.25
Lobster Bruschetta
grilled artisan bread, maine lobster salad, haas avocado, lemon aioli
$14.75
Griddle Crab Cake
lump blue crab, soft herb cabbage slaw, chipotle aioli
$14.25
Tomato Burrata Mozzarella
vine ripe tomato medley, basil pesto, grilled baguette
$14.25
Roasted Red Beets And California Goat Cheese
honey toasted walnuts, aged balsamic reduction red belgian endive, upland water cress
$9.50
Soup Of The Day
recited daily
$16.75
Tiger Prawn Salad
organic greens, greek yogurt dressing, cucumber, tomato, red onion, mini peppers, kalamata olives, barrel aged greek fe
$14.50
Bresaola Carpaccio
thinly sliced air dried beef strip-loin, capers, wild arugula salad, shaved reggiano parmesan
$14.50
Autumn Salad
smoked prosciutto, shaved red onion, maytag blue cheese crumbles anjou pear, organic grapes, toasted pistachios, white balsamic vinaigrette
$9.50
Simple Organic Mixed Greens Salad
mustard balsamic vinaigrette
$9.50
Chopped Heart Of Romaine Salad
parmesan dressing and focaccia croutons
Main Course
$29.75
Seared Diver Scallops Wild
white wine caper sauce, lobster mashed potatoes, roasted pepper
$27.75
Pan Roasted Jumbo Tiger Prawns
famous green “ risotto with sugar snap peas
$19.75
Penne Pasta
chicken breast, tomato, olives, capers, basil, parmesan reggiano
$19.75
Fusilli Pasta
spicy italian sausage, charred peppers, parsley, parmesan reggiano
$19.75
Fettuccine Pasta
slowly braised ragu of colorado lamb, peccorino romano cheese
$22.75
Oven Roasted Shelton Farm Chicken Breast
wilted spinach, soft polenta gratin, lemon sauce
$33.75
Grilled Venison Loin Medallions
anjou pear, ginger cranberry coulis, pan roasted potato gnocchi brussel sprouts, wilted spinach, star anis red wine reduction sauce
$34.75
Oven Roasted Rack Of Lamb
yukon gold mashed potatoes, seasons vegetables, grain mustard port wine sauce
$28.00
Prime Top Sirloin Culotte Steak
blue cheese potato leek fondu, arugula pesto, wine merchant sauce
$33.75
Grilled 8 Oz Filet Mignon
madagascan green pepper sauce, potato trio, seasons vegetables
$36.00
16 Oz Rib-eye Steak
roasted garlic sauce, broccolini, french fries
$29.75
Wild Mushroom Crusted “sea Of Cortez†Halibut (wild)
yukon gold potato puree, green asparagus, riesling sauce wilted spinach, soft polenta gratin, lemon sauce
$29.75
Grilled Pacific Swordfish (wild)
heirloom tomato, lemon risotto, petit garden greens
$29.00
Soy Glazed Organic Scottish Salmon
wilted spinach, baby bok choy, broccolini, ginger ponzu sauce
3 Course Menu
$49.75
 
Compressed Maine Lobster Salad
lemon aioli, crushed avocado, crispy flatbread, petit greens
 
Oven Roasted Wild Mushroom Crusted Alaskan Halibut
yukon gold potato puree, green asparagus, riesling sauce
 
Grilled 8 Oz Filet Mignon
madagascan green pepper sauce, potato trio, seasons vegetables

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