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Bayside Restaurant
Kevin Lara 

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900 Bayside Drive Newport Beach, CA 92660

949-721-1222 

http://www.baysiderestaurant.com  

3 User reviews Write A Review
900 Bayside Drive Newport Beach CA 92660

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  • American, French, Seafood
    Sun 11am-9:30pm, Mon-Thu 11:30am-9:30pm, Fri 11:30am-11pm, Sat 5pm-11pm
    $$$ $$$
    All Major Credit Cards
  • Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Business Dining, Prix Fixe, Water View
    Brunch, Dinner, Lunch
    Live Entertainment
    Full bar
  • Accepted, Not Necessary
    Valet
Description

Executive chef Paul Gstrein puts an intoxicating twist on New American cuisine at this Newport Beach staple. Classic dishes such as quail and foie gras are livened up with the addition of a scallion pancake, shiitake mushroom and Asian barbecue glaze. Those wanting the full prix fixe can order the three-course menu, with a soup; entrée choices such as soy-glazed Atlantic salmon, beef culotte or sautéed tiger prawns; and a dessert. The rotating art exhibit, nightly jazz performances and stylish décor provide the perfect setting for one of the area's most forward-looking chefs.








Back to TopEvents | All Newport Beach Events
  • Ron Kobayashi

    Ron Kobayashi

    6:30 p.m. every Fri.

    Friday Jazz Jam sessions with pianist Ron Kobayashi, open to jazz instrumentalists and vocalists.

Back to TopOC Weekly Critic News & Reviews | Write a Review
  • On the Line: Paul Gstrein of Bayside, Part Two

    On the Line: Paul Gstrein of Bayside, Part Two

    By Anne Marie Panoringan | Wed, August 22, 2012

    While experience and education can get you pretty far, Chef Gstrein drives home the point that it's typically who you know (or simply good timing) that can get you places. We wrap up this week's inter... More »

  • On the Line: Paul Gstrein of Bayside, Part One

    On the Line: Paul Gstrein of Bayside, Part One

    By Anne Marie Panoringan | Tue, August 21, 2012

    With Friday night service in full swing, we navigated around servers and kitchen crew into chef Paul Gstrein's corner office. Containing a fraction of his cookbook collection, we recognized authors of... More »

Back to TopUser Reviews & Comments | Write a Review
  • wcasar
           (0)    (0) Flag

    | Costa Mesa, CA | 415 Reviews

    4
    | Mon, May 17, 2010

    Great food in the restaurant and with their catering.

  • Dana162
           (0)    (0) Flag

    | Huntington Beach, CA | 148 Reviews

    4
    | Mon, May 24, 2010

    a must for brunch. a little pricey, but well worth it. brunch was delicious and the bottomless mimosas weren't too shabby either.

  • RyanF222
           (0)    (0) Flag

    | Newport Beach, CA | 33 Reviews

    4
    | Tue, July 1, 2008

    This is OLD Newport money...lots of blue hairs here earlier in the evening, so go a little later. Usually a piano player in the bar and they serve glasses of really nice bottles of wine you probably couldn't get a glass of at most restaurants. I suggest sitting in the bar and eating off the tapas menu which offers mini-me versions of the regular menu.

Back to TopMenu
Dinner Menu
Starters Soup And Salads
$17.75
Tiger Prawn Cocktail
Horseradish Cocktail Sauce
$15.75
Thin Sliced Cold Smoked Scottish Salmon
cucumber spaghetti, pumpernickel, lemon aioli, capers, dill, bermuda onion
$14.75
Tartare Of Sashimi Grade Yellowfin Tuna
lightly spiced with soy, chili and ginger, crushed avocado, wonton crisps
$16.75
Lobster Bruschetta
grilled artisan bread, maine lobster salad, haas avocado, lemon aioli
$14.75
Griddle Crab Cake
lump blue crab, soft herb cabbage slaw, chipotle aioli
$14.75
Tomato Burrata Mozzarella
vine ripe tomato medley, basil pesto, grilled baguette
$14.50
Roasted Red Beets And California Goat Cheese
honey toasted walnuts, aged balsamic reduction, red belgian endive, upland water cress
$14.75
Bresaola Carpaccio
thinly sliced air dried beef strip-loin, capers, wild arugula salad, shaved reggiano parmesan
$9.75
Soup Of The Day
recited daily
$12.75
California Riviera Salad
yogurt dressing, cucumber, tomato, onion, mini peppers, kalamata olives, barrel aged greek feta
$12.75
Bayside House Salad
maytag blue cheese crumbles, organic grapes, toasted pistachios, balsamic vinaigrette
$10.75
Chopped Heart Of Romaine Salad
parmesan dressing, shaved parmesan and focaccia croutons
Main Course
$35.75
Wild Mushroom Crusted Alaskan Halibut (wild)
yukon gold potato puree, green asparagus, riesling sauce
$29.75
Grilled Pacific Swordfish (wild)
heirloom tomato, lemon risotto, petit green bean salad
$28.50
Soy Glazed Organic Scottish Salmon
wilted spinach, baby bok choy, broccolini, ginger ponzu sauce
$29.95
Seared Diver Scallops (wild)
white wine caper sauce, lobster mashed potatoes, roasted pepper
$36.00
Seafood Risotto "Paella"
diver scallop, alaskan halibut, tiger prawn, swordfish, black mussels, asparagus, roasted pepper, savory tomato saffron broth, chorizo bilbao
$28.00
Pan Roasted Jumbo Tiger Prawns
famous green risotto with sugar snap peas
$19.75
Penne Pasta
chicken breast, tomato, olives, capers, basil, parmesan
$19.75
Fusilli Pasta
spicy italian sausage, charred peppers, parsley, parmesan reggiano
$23.00
House Made Potato Gnocchi (Vegetarian)
Hen of Woods Mushrooms, Baby Artichoke, Roasted Tomato, Wild Arugula
$23.75
Oven Roasted Shelton Farm Chicken Breast
wilted spinach, soft polenta gratin, lemon sauce
$34.75
Grilled Venison Loin Medallions
granny smith apple, ginger cranberry coulis, pan roasted potato gnocchi, wilted spinach, star anis red wine reduction sauce
$35.00
All Natural Berkshire Pork (American Kurobuta)
ginger cherry sweet and sour sauce, baby bok choy, garnet yam
$35.75
Oven Roasted Rack Of Lamb
yukon gold mashed potatoes, seasons vegetables, grain mustard port wine sauce
$28.50
10 oz Prime Black Angus Top Sirloin Culotte Steak
blue cheese potato leek fondu, red wine reduction, asparagus
$37.00
Grilled 8 oz Black Angus Filet Mignon
madagascan green pepper sauce, potato trio, seasons vegetables
$43.00
18 oz Prime Black Angus Bone-In Rib-eye Steak
bearnaise reduction sauce, broccolini
$46.00
16 oz Prime Black Angus New York Steak
chianti reduction sauce, boschetto truffle cheese, hen of woods mushrooms, roasted tomato, wilted spinach
3 Course Prix-Fixe Menu
$54.00
 
Compressed Maine Lobster Salad
lemon aioli, crushed avocado, crispy flatbread, petit greens
 
ENTREES
choice of:
 
Oven Roasted Wild Mushroom Crusted Alaskan Halibut
yukon gold potato puree, green asparagus, riesling sauce
 
Grilled 8 Oz Filet Mignon
madagascan green pepper sauce, potato trio, seasons vegetables
 
DESSERT
 
Choose Any Dessert From Our List
Lunch Menu
Lunch
$7.50
Garden Salad
organic grapes, blue cheese, pistachios, balsamic
$7.50
Soup Of The Day
recited daily
$7.50
Heart Of Romaine Salad
parmesan dressing, croutons
$17.75
Tiger Prawn Cocktail
horseradish cocktail sauce
$14.75
Tartare Of Tuna
lightly spiced with soy, chili and ginger, crushed avocado, cucumber, wonton crisps
$16.75
Smoked Scottish Salmon
cucumber spaghetti, pumpernickel, lemon aioli, capers, dill, bermuda onion
$14.75
Crab Cake
chipotle aioli, soft herb slaw
$14.25
Tomato Salad
burrata mozzarella, vine ripe tomato medley, basil pesto, grilled baguette
$14.25
Roasted Red Beets Salad
goat cheese, toasted walnuts, endive, balsamic reduction
$16.75
Carpaccio “bresaola” Salad
wild arugula salad, parmesan dressing, grissini
$16.75
Tiger Prawn Salad
greek yogurt dressing, cucumber, tomato, red onion, mini peppers, olives, feta
$13.75
“Chop Chop” Chicken Breast Salad
asian vegetable slaw, wontons, sesame ginger vinaigrette
$16.75
Pepper Crusted Ahi Tuna Salad
cucumber, tomato, red onion, mini peppers, olives, white balsamic
$18.75
Lobster Salad Sandwich
lemon aioli, avocado, artisan bread, petit greens
$15.75
Bacon Cheeseburger
smoked bacon, tomato, lettuce, cheddar, mayo, ciabatta bun, fries
$15.75
Fusilli Pasta
spicy italian sausage, peppers, tomato, parsley and parmesan
$15.75
Penne Pasta
chicken breast strips, kalamata olives, sun-dry tomato, capers, basil
$18.75
Simply Roasted Chicken Breast
wilted spinach, lemon sauce, gratin soft polenta
$24.75
Grilled Venison Loin Medallions
granny smith apple, spiced red wine sauce, yukon gold potatoes
$27.75
Grilled Lamb Chops
mashed potatoes, seasons vegetables and grain mustard sauce
$24.50
Grilled Culotte Steak
madagascan pepper sauce, seasons vegetables, potato trio
 
Fish Of The Day
seasonal selection and preparation
Two Course Prix-Fixe Lunch Menu
$19.95
 
STARTER
Choice of:
 
Garden Salad
organic grapes, blue cheese, pistachios, balsamic
 
Chopped Heart of Romaine Salad
parmesan dressing, croutons
 
Soup of the Day
Chef Daily Creation
 
ENTREE SELECTIONS
Choice of:
 
House Made Potato Gnocchi
italian sausage, peppers, parmesan, parsley
 
Sauteed Tiger Prawns
famous "green" risotto, sugar snap peas
 
Grilled Chicken Breast Sandwich
mayo, lettuce, tomato, bacon, cheddar, fries
Brunch Menu
For The Table
$14.75
Tartare Of Tuna
lightly spiced with soy, chili and ginger
$16.75
Thinly Sliced Smoked Scottish Salmon
cucumber spaghetti, pumpernickel, lemon aioli, capers, dill, bermuda onion
$14.25
Roasted Red Beets
whipped goat cheese, toasted walnuts, balsamic reduction
$17.75
Tiger Prawn Cocktail
“v7" gazpacho
$16.75
Carpaccio “bresaola” Salad
wild arugula salad, parmesan dressing, grissini
Specialty Cocktails
$12.95
Seacoast Bloody Mary
grey goose vodka, house blended mary mix, with a hint of horseradish and garnished with a cajun jumbo prawn, spicy salted rim, lime & olives
$9.75
Bayside Mary
stoli vodka, kelly y gonzales bloody mary mix, fresh squeezed lime, celery stalk and olive
$10.75
Paul’s Paradise
stoli strawberi vodka, splash of triple sec and cranberry, muddled strawberry and mint
$10.75
Mariner’s Mai Tai
sailor jerry spiced caribbean rum, pineapple and orange juices, & trader vic’s mix with a float of whaler’s dark bermuda rum
$10.75
Moscow Mule
russian standard vodka and organic ginger beer served over ice in a copper mug, garnished with a lime wedge
$10.75
Jalapeno Cooler
effen cucumber vodka, fresh squeezed lemon & lime juice, muddled jalapeno pepper with triple sec served in a salt & sugar rimmed martini glass
Upgrade Your Champagne
$40.00
Piper - Sonoma Brut, California
$60.00
Piper - Heidsieck, Brut, France
Starters
Select One:
 
Summer Garden Salad
nectarine, grapes, blue cheese, onion, pistachios, balsamic
 
Chopped Heart Of Romaine Salad
parmesan dressing, focaccia croutons
 
Soup Of The Day
recited daily
 
House Made Fruit Yogurt
chefs creation
Main Course
Select One:
 
Frittata
italian style baked omelette
 
Bayside “benedict” On Toasted Brioche
poached egg, citrus hollandaise with smoked salmon OR black forest ham
 
Open-faced Bayside Steak Sandwich
artisan bread, bacon, arugula pesto, tomato, avocado, pan fried egg
 
Open-faced Maine Lobster Sandwich
artisan bread, aioli, avocado, petit greens
 
Italian Sausage Hash
house made potato gnocchi, sweet peppers, fried hen egg
 
Sauteed Tiger Prawns
“famous” green risotto, sugar snap peas
 
Tiger Prawn Salad
yogurt dressing, cucumber, tomato, red onion, mini peppers, olives, feta
 
Pepper Crusted Ahi Tuna Salad
cucumber, tomato, red onion, mini peppers, olives, white balsamic
 
Simply Roasted Chicken Breast
wilted spinach, lemon sauce, gratin soft polenta
 
Grilled Lamb Chops
(add $7.50) garlic mashed potatoes, seasons vegetables, port wine mustard sauce
 
Grilled Medallions Of Venison Loin
(add $7.50) California nectarine, ginger cranberries, spiced red wine reduction, potato puree
 
Prime Beef Culotte Steak
(add $5.50) madagascan pepper sauce, seasons vegetables, potato trio
 
Special Fish Of The Day
(add $ 5.50) chef’s creation
Dessert
 
Chocolate Souffle Cake
with hazelnut ice cream
 
House Made Vanilla Ice Cream
with macerated berries
Small Plates Bar Menu
Tapas Style
$5.95
Cup Of Today’s Soup
recited daily
$5.95
Olive Medley
Mediterranean
$6.50
French Fries
parmesan, garlic and parsley
$7.95
Chicken Chop Chop Salad
asian slaw, spicy sesame dressing
$7.95
Greek Salad
feta, tomato, olive, cucumber
$7.95
Autumn Salad
grapes, blue cheese, pistachios, balsamic
$7.95
Tomato Burrata Mozzarella
tomato medley, basil pesto
$8.50
Roasted Red Beets
goat cheese, endive, walnuts
$8.50
Bresaola
arugula salad, parmesan, capers
$9.75
Smoked Scottish Salmon
warm blini, lemon aioli, capers, dill, onion
$17.75
Tiger Prawns
horseradish cocktail sauce
$9.50
Pepper Crusted Ahi Tuna
spinach, bok choy, ponzu
$7.95
Crab Cake
soft herb slaw, chipotle aioli
$9.50
Lobster Salad Bruschetta
haas avocado
$13.95
Cast Iron Seared Salmon (5 Oz)
lemon risotto, asparagus
$8.50
Fusilli “carbonara”
bacon, parmesan
$9.95
Loin Of Venison
granny smith apple, cranberry, spiced red wine sauce
$9.95
Roasted Chicken Breast
polenta, broccolini, lemon sauce
$12.95
Sliced Beef Sirloin (5oz)
roquefort blue cheese leek fondue, asparagus
$10.75
Grilled Lamb Chops (2ea)
potato puree, baby carrots, mustard sauce
$17.95
Grilled Petit Filet Mignon (4 Oz)
potato puree, asparagus, pepper sauce
$12.50
Angus Beef Burger
cheddar, bacon, tomato, lettuce, mayo, ciabatta bun
Dessert
Desserts
$8.50
Bayside Tiramisu
Fresh Strawberry, Shaved Chocolate
$8.50
Tahitian Vanilla Bean Créme Brûlée
Hamantaschen Cookie
$8.50
Chocolate Souffle Cake
Hazelnut Ice Cream
$8.50
New Orleans Bread Pudding
Caramel Banana, Vanilla Ice Cream
$8.50
House-Made Sorbets
Chilled Fruit Soup
$9.00
Seasonal Berry Bowl
$23.00
Tower of Bayside Sweets
select three from above

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