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Michael Wild's restaurant, a destination for 30 years, is coasting on its reputation here and there, but the service is crisp and professional and the setting is both friendly and refined. The menu, which changes each month, might feature such delights as creamy-crisp celery soup, a suave duck liver flan, or marvelously earthy pasta.
"This is just like Glendale. Pasadena." The recent transplant from Southern California steered the Olds around the general vicinity of Oakland's Piedmont district, searching for a parking place: the quest that unites Californians north and south.... More »
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