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Bay Wolf
 

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3853 Piedmont (at Rio Vista) Piedmont, CA 94611

510-655-6004 

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  • Recommended SF Weekly
    Recommended

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  • Greek, Mediterranean
    Sun-Thu 5:30pm-9pm, Mon-Fri 11:30am-2pm, Fri-Sat 5:30pm-10pm
    $$$$
  • MasterCard, Visa, American Express, check
    Patio/Sidewalk Dining, Takeout, Private Party
    Dinner, Lunch
  • Beer/Wine
    Accepted, Not Accepted
    Street
Description

Michael Wild's restaurant, a destination for 30 years, is coasting on its reputation here and there, but the service is crisp and professional and the setting is both friendly and refined. The menu, which changes each month, might feature such delights as creamy-crisp celery soup, a suave duck liver flan, or marvelously earthy pasta.







Back to TopCritic News & Reviews | Write a Review
  • Silver Anniversary

    Silver Anniversary

    By Matthew Stafford | Wed, March 01, 2000

    "This is just like Glendale. Pasadena." The recent transplant from Southern California steered the Olds around the general vicinity of Oakland's Piedmont district, searching for a parking place: the quest that unites Californians north and south. ... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Main
$8.00
Curried butternut squash soup with lime crema
$9.50
Pumpernickel and bacon-stuffed oysters with artichoke-fennel salad
$10.00
House-cured duck breast with warm mushroom salad
$8.75
Citrus and celery root salad with ancho cress and tapenade toasts
$8.50
$14.00
Duck liver flan with grilled Acme bread, cornichons and olives
$9.25
Caesar salad with anchovy, croutons and Reggiano
$10.00
$18.00
Potato gnocchi with roasted pumpkin, fontina and crispy sage
$11.00
$20.00
Grilled calamari with green onion pancake and spicy lime-ginger vinaigrette
$14.00
$22.00
Bay Wolf cassoulet: duck confit, sausage and smoked pork with white beans and mirepoix
$23.00
Sole meunière: pan-seared petrale sole with braised spinach
$18.50
Moroccan-style chicken tagine with spiced couscous, olives and preserved lemon
$25.00
Liberty Ranch duck with lentils, pink grapefruit and black pepper-rum gastrique
$22.50
Grilled top sirloin of beef with pommes Anna and béarnaise sauce
Sides
$5.00
Spiced couscous
$5.00
Braised spinach
$5.00
French lentils
Desserts
$8.00
Chocolate-Caramel Tart
pecan bri t t le
$8.00
Meyer Lemon-Ginger Cake
lime mousse & c i t rus compote
$8.00
Espresso Pot de Crème
vanil la- f i l l ed chocolat e cooki e
$8.00
Apple-Cranberry Cobbler
orange i ce cream
$6.50
Trio of Sorbets
$6.00
$10.00
Cookie Plate
buckwheat b i scot t i , pecan bri t t le, coconut macaroon & peanut but t er crunch

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