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Bavarian Point Restaurant

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4815 E. Main St. Mesa, AZ 85205

480-830-0999 

http://www.bavarianpoint.net  

2 User reviews Write A Review
4815 E. Main St. Mesa AZ 85205

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  • German
    Daily 11am-9pm
    $$ $$
    All Major Credit Cards, cash, check
  • casual
    Catering, Private Party, Smoking, Takeout, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted, Recommended for Large Parties
    Lot Available
Description

Looking for a light, nutritious meal? Look again. This is food you want to eat before you start a one-month fast. Huge helpings of hearty, tasty German fare, like jaegerschnitzel, rindsroulade, and bratwurst. And wash it all down with strong German brews on tap. If you still have any lebensraum, check out the palatschinken (lingonberry-filled crepes) for dessert.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • Schnitzel Showdown: Haus Murphy\'s vs. Bavarian Point

    Schnitzel Showdown: Haus Murphy's vs. Bavarian Point

    By Nikki Buchanan | Thu, October 18, 2012

    It's October, which means Oktoberfest, which means we all have a semi-legit excuse for drinking copious amounts of beer and dancing the polka (sorry, there are no excuses for wearing dirndls or lederh... More »

  • Four Favorite German Restaurants in Phoenix

    Four Favorite German Restaurants in Phoenix

    By Laura Hahnefeld | Mon, September 24, 2012

    With several Oktoberfest celebrations right around the corner, we thought it only fitting to share our favorite Valley restaurants for German eats like schnitzels, sauerkraut, and sausages -- all wash... More »

  • WURST CASE SCENARIO

    WURST CASE SCENARIO

    By Penelope Corcoran | Wed, October 03, 1990

    October stands for a lot of things. Crisp apples. Peak foliage. Carved pumpkins. But most important to serious celebrants of food and drink, October signals Oktoberfest, that little-understood but much loved German holiday. In... More »

Back to TopUser Reviews & Comments | Write a Review
  • Dark Apparition
           (0)    (0) Flag

    | Mesa | 1 Reviews

    5
    | Sun, April 8, 2012

    I have been frequenting this German Restaurant for a good 8 years now. I was shocked to see one review with a 2/5 star. Apparently this reviewer is an interior decorator and bases his review of a restaurant only on the decor. I see no mention of the food, how is that a review?

    I'm no stranger to German food, I lived in Munich for a few years as a child. I also spent an additional year in Austria and almost 2 years in Germany as a teenager. I have been eating German food before I can remember. If you love German food, this is hands down the best restaurant in Arizona!

    The restaurant is setup like an indoor beer garden and isn't much to look at. It's quite old as well, however it is clean. I go for the food, not the decor and that is what they excel at. This might shock you as well, the cook is in fact a native German! The other German restaurants in this valley cannot claim that.

    The service is just like in Germany. Nothing is overly rushed and everything is cooked to order and comes out hot and delicious. The staff aren't overly friendly or rushed, this really reminds me of Germany. The beer is delicious, the beer menu large and they are served in Huge Octoberfest sizes.

    There is in fact another German restaurant next door. It may be a little cheaper in prices, but it is more like a fast food version of Americanized mid-western polka party variety German Cusine. If you want real German food, Bavarian Point is simply the best.

    My absolute favorite is the Jäger schnitzel. It is a cut of pork covered in a creamy sauce with mushrooms, bacon, onions and German herbs. The portions are huge and the food is hearty. You will probably walk out bursting at the seems. They offer the tagesuppe (soup of the day) or a salad buffet. The soups change often and there are some truly wonderful soups. The navy been, cauliflower or the leberknoedel taste so authentic, they'll bring back memories of food you only can have in Germany!

    There are always many specials. The specials aren't a way for the cook to get rid of extra meat, they are special dishes that are worth trying. Some of the examples are Rabbit in Wine sauce, Lamb chops (cooked perfectly I might add!), Ham Shanks, fish and even Buffalo! The chef is a master cook and his sauces are exceptional. I really have never had a bad experience!

    The wurstepfanne is amazing! Finally some real German sytle brats and not some type of Johnsonville American style brat! All an all there isn't anything on the menu I haven't tried once. Everything is amazing here and is always served to perfection. If you are in the mood for some authentic German food, this is the place!

  • tanner.postert
           (0)    (0) Flag

    | Phoenix, AZ | 75 Reviews

    2
    | Fri, September 30, 2011

    The food here was decent, nothing to rave about. The atmosphere was a little strange. I know it is east Mesa, but the place looked like it was designed in the 80s and didn't have any improvements since. About half way through our meal someone had to be forcefully removed from the bar area.

Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2006 | BEST GERMAN RESTAURANT

    If you're a meat-and-potatoes kind of person, Bavarian Point serves the ultimate comfort food, our favorite for German fare. The Wurst Pfanne is made for indecisive sausage lovers, with sizzling hot Polish sausage, bratwurst, and knackwurst all on one plate, and the rindsroulade offers an unusual take on steak, with vegetables rolled up in thinly pounded sirloin. Other specialties include Hühnerbrust Calbados (chicken with cream sauce and spaetzle), veal Wiener schnitzel, and several... More »

Back to TopMenu
Main Menu
Appetizers
With Horseradish $6.95
With Bay Shrimp $7.95
Prosciutto
$6.95
Hahnchen Brust Au Spinat
or with shrimp.
$6.95
Herring Filet "hausfrauenart"
served with boiled potatoes.
$6.95
Gebackenen Camembert
served with lingonberries.
$7.95
Breaded Froglegs
$6.95
Bratwurst On Skewer
with sauerkraut.
$7.95
Wurst Salad
$5.95
Chicken Fingers
with rasberry tip.
Soups
$4.95
Goulash Suppe
$3.50
Tagesuppe
Unsere Fisch Spezialitaten
$15.95
Lachs "anglaise"
salmon in wine sauce covered with bay shrimp served with potatoes and asparagus.
$16.95
Orange Roughy Mit Kapern
pan-fried orange roughy covered with capers served with parsley potatoes.
$15.95
Jakobs Muscheln "neptune"
scallops in a light paprika sauce served with angel hair pasta.
$14.95
Shrimp In Beerbatter
served with parsley potatoes.
$16.95
Shrimp And Scallops
in garlic butter served with rice.
$14.95
Breaded Orange Roughy
served with german potato salad.
Haus Spezialitaten
$13.95
Wurst Peanne
polish sausage, bratwurst, knackwurst served in a pan with sauerkraut and fried potatoes.
Veal $18.95
Pork $14.95
Wienerschnitzel
served with german fries.
$19.95
Cordon Bleu Veal
served with roasted potatoes and creamed vegetables.
$15.95
Forsterkotelett
sauteed pork chops covered with portobellos and mushrooms served with herb potatoes, bacon beans and applesauce.
$15.95
Schnitzel Ala Holstein
sauteed pork filet covered with egg, anchovies and capers served with rice and peas.
$16.95
Zigeunerspies
pork filet on the skewer covered with bell peppers served with french fries.
$17.95
Zwiebelrostbraten
beef filet covered with deep fried onions served with roasted potatoes and red cabbage.
$13.95
Huhnerbrust Calbados
chicken breast in a cream sauce with apple schnapps served with spaizles.
$19.95
Filet Mignon
served with herb potatoes and bacon beans.
House Specialties
$21.95
Rindsfilet "madagaskar"
beef filet covered with a spicy pepper sauce served with spatzles.
$13.95
Jagerschnitzel
scallop of pork covered with mushroom sauce served with spatzles.
$13.95
Rindsroulade
a famous german dish served with red cabbage and mashed potatoes.
$13.95
Schweinebraten
pork roast with dumpling and sauerkraut.
$14.95
Sauerbraten
marinated beef roast served with dumpling red cabbage and cranberry sauce.
$16.95
Filetgoulash "stroganoff"
sliced beef filet in a paprika-pickle ham, mushroom cognac sauce finished with a heavy cream, served with spatzles.
$17.95
Bauernschmaus
combination of pork roast, roulade and smoked pork served with sauerkraut, dumpling and mashed potatoes.
$17.95
Piccata "milanaise"
veal cutlet dipped in egg butter with parmesan served on a bed of linguini with tomato sauce.
$13.95
Huhnerbrust "noisettee"
chicken breast breaded with bread crumbs and walnuts served with german potato salad.
$14.95
Huhnerbrust "punijab"
sauteed chicken tenders in curry sauce with pineapple and almonds served with rice.
$2.50
Side Dishes
Desserts
$5.95
Palatschinken
"art des hauses" or with blueberries.
$5.95
Geb Applerings
in vanilla sauce.
$4.00
Ice Cream With Hot Rasberries
$4.50
Cheesecake

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