Jim Lucas knows meat. The former stock trader used to stop at Baumann's Fine Meats on his way to the lake to buy what he felt was the best in sirloin, hamburger, ground chuck, sausage (you name it, really) so he could blow away his friends at the barbecue. He liked the butcher shop so much, he bought it last year. Some things he kept the same, and some things he changed to make it even more of a place for meat connoisseurs. Baumann's makes its own jerky on site, and it's plenty good. Ditto... More »
