Restaurants > American, Hot Dogs

Batter Up

HopStop

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Alexander Hochman

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888 Geneva Ave. San Francisco CA 94112

2013 | Best Deep-Fried Monstrosity

We've always had a soft spot for corn dogs, but all too often they're a disappointment: either flaccid or over-fried, and overwhelmingly salty. The frymasters at Batter Up in the Excelsior have perfected the art of the corn dog. For starters, you don't have to go with a hot dog -- you have your pick of sausages ranging from chicken-apple to Louisiana hot link (of course, Evergood all-beef frankfurters are available for purists). Then there's the batter, which is just crunchy enough and... More »

Batter Up Fries Oreos Into Something Enjoyable

By Tamara Palmer | Mon, August 27, 2012

A confession: Cook E. Monster does not like Oreos. The chocolate cookies do not taste like chocolate and the white filling in between the not-chocolate cookies does not taste like something that shoul... More »
Batter Up: Mastering the Art of Deep-Frying

By Alexander Hochman | Wed, August 08, 2012

A graffiti-covered sliding window behind a cold, windy Muni stop in the Excelsior District seems an odd spot for the city's lone dive specializing in Texas State Fair "cuisine." Odder still, its owner, Patrick Lee, is a San Francisco-bred dot-com... More »
Patrick Lee Wants to Fry You Anything at Batter Up

By Alex Hochman | Mon, July 30, 2012

A graffiti-laden sliding window masked by a cold, windy Muni stop in the Excelsior District seems an odd spot for the city's lone dive specializing in Texas State Fair "cuisine." Odder still, its owne... More »

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2013 | Best Deep-Fried Monstrosity