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Battambang

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850 Broadway Oakland, CA 94606

510-839-8815

http://www.themenupage.com/battambang...

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Best Cambodian Restaurant (East Bay)
Award Winner 2003

850 Broadway Oakland CA 94606

Cuisine(s): Asian, Cambodian

Hours: Mon-Sat 11am-3pm, Mon-Thu 5pm-9:30pm, Fri-Sat 5pm-10pm

Price: $$ $, $$
Payment Types: All Major Credit Cards

Features: Takeout

Serving: Dinner, Lunch
Alcohol: Beer/Wine

Reservations: Accepted

Parking: Street

Description

This place is a find: a truly wonderful Cambodian restaurant, whose pleasant, small, and immaculate dining room doesn't begin to suggest the wonders served up there on a daily basis (well, it's closed Sunday). We've enjoyed literally everything the kitchen serves, especially soups made with watercress or fresh pineapple, a lush beef-and-yam curry, and a jackfruit custard dessert, but we couldn't imagine going there and not ordering the grilled lamb chops.

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Eating With Lisa

By Meredith Brody | Wed, April 09, 2003

Lisa was always my best eating partner; she was willing to go anywhere and try anything, as long as I said the magic words: "I'll drive." (We had a running joke that whenever I was on deadline and begged her to accompany me to some funky place in... More »

2003 | Best Cambodian Restaurant (East Bay)

The extraordinarily sophisticated cuisine served at this small, clean, unprepossessing storefront around the corner from Oakland's Chinatown belies its setting: Battambang is a real find. Everything we've tried is so exciting, so memorable, that we're torn between repeating a favorite dish (somlaw ktiss, a soup of fresh pineapple and sweet basil in red lemon grass and coconut milk broth; saramann, a beef, green bean, and yam curry; grilled lamb chops; creamy jackfruit custard) and choosing... More »

Be the first to review Battambang

Main Menu

Appetizers

$8.25

Avocado Rolls
salad sprouts, sliced avocado, fresh mint wrapped in rice sheet dipped in ground peanut and tamarind sauce.

$8.25

Lawt Banleh
potato yam, carrot, sweet peas, corn, bean thread and cabbage wrapped in a thin rice sheet then fried to a golden brown. served with pickles and vinagar.

$8.25

Banchev Banlah
cambodian rice flower crepe stuffed with tofu, bean sprouts, bamboo shoots, with cucumber, vinagar sauce.

Salad

$7.25

Nhorm Spei Kdourp
sauteed cabbage, carrots, fresh mints and ground peanuts tossed in spicy lime dressing.

$7.25

Nhorm Lahong
shredded green papaya, carrots, fresh mints and ground peanuts dressed with spicy lime dressing.

$7.25

Num Banchuk
rice vermicelli, lettuce, cucumber, bean sprouts, roasted peanuts, fresh mint in spicy coconut milk and lime sauce.

Soup

$9.25

Somlock
mixed mushrooms, asain squash, zucchini, baby corn and spinach in a light lemongrass broth.

$9.25

Somlaw Ktiss
slice of fresh pineapple and tofu in red lemongrass and tamarind broth

Vegetarian Entrees

$9.25

Banleh Korko
zucchini, carrot, green papayas, eggplant, pumpkin, green bean, and spinach simmered in a roasted rice gravy.

$9.25

Char Kroeurng Banleh
zucchini, baby corn, mushrooms, carrots, onion, bell pepper peanuts and sweet basil leaves.

$9.25

Budha's Dish
sauteed bean thread, sweet peas, corn, napa cabbage, bean cured, tofu, onion, and sesame seeds in a brown garlic sauce.

$9.25

Green Vege
stir-fried asparagus, green bean, and broccoli in a creamy chili sauce.

$9.25

Char Banleh
sauteed fresh asparagus broccoli, onions, baby corn, mushrooms, green bean, carrot, bamboo shoots, ginger and tofu in a light garlic sauce.

$9.25

Kary Banleh
mixed vegetables and tofu simmered in a spicy red curry sauce.

$9.25

Trorb Aing
baked eggplant simmered in a spicy lime sauce.

$9.25

Kary Towhoo
cubed tofu, green bean, yam and young coconut meat in a spicy red curry sauce.

$9.25

Kary Trorb
baked eggplant simmered in a red curry sauce.

$9.25

Kuy Teav Char
pan-fried soft rice noodle with tofu, bean sprouts, green onion and ground peanuts in a light vinegar sauce.

$9.25

Bye Leeng
fried rice with carrot sweet peas, corn, cucumber and sweet basil leaves.

$9.25

Kuy Teav Towhoo
soft spinach noodles seasonal vegetables, and tofu in a red curry sauce.

$9.25

Towhoo Aing
cubed tofu, cherry tomato marinated in lemon grass and spices then char-broiled to perfection, served with tamarind sauce.

$9.25

Char Spinach
spinach, cubed tofu, shredded ginger sauteed with a brown garlic sauce.

House Specialties

$12.95

Amok Trei
thinly sliced filet of fish in a red lemon grass sauce, then steamed in bana leaves.

$14.25

Stir-fried Frog Legs
stir-fried frog legs with lemon grass, spices, bell pepper, green bean and ground peanuts. (dried and spiced)

$14.25

Stir-fried Frog Legs With Ginger
stir-fried frog legs with shredded ginger, onion and chili in garlic flavor. (dried and spiced)

$15.25

Crispy Fried Pompano
crispy fried pompano topped with ginger, pineapple, bell pepper, onion and tomato in a spicy house sauce.

$15.25

Kdar Salk Bamporng
soft-shelled battered then fried to a golden brown, served with a spicy coconut milk sauce.

$9.95

Special Stew
filet of fish, jumbo prawns and tofu served in black pepper sauce.

$14.25

Grilled Salmon
char-broiled filet of salmon, zucchini, fresh mushrooms and baby carrots served with garlic butter sauce.

$16.25

Bangkang Ktiss
jumbo longoustinos poached in red lemon grass sauce.

$20.95

Grilled Lamb Chops
char-broiled lamb chops, zucchini, fresh musrooms and baby carrots served with a garlic butter sauce.

House Specialties - Combo Special #1

$12.95

Rolls Or Chicken Salad.

$12.95

Boneless Chicken In Red Lemon Grass Sauce.

$12.95

Grilled Prawns Shish Kabab, Chicken And Pork

$12.95

House Fried Rice

House Specialties - Combo Special #2

$14.95

Rice Flour Crepe.

$14.95

Sweet And Sour Soup.

$14.95

Grilled Salmon And Jumbo Prawns.

$14.95

Mixed Vegetables In Butter Sauce.

$14.95

House Fried Rice.

Main

Kari Dong Kchei
boneless chicken chunks, green beans, yam, young coconut meat in a red curry sauce.

Lawt
crispy cambodian style spring rolls. ground pork, bean thread, onion, and ground peanuts wrappped in thin egg roll sheet served with pickle and vinegar sauce.

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Battambang

850 Broadway Oakland, CA 94606

510-839-8815

Description

Eating With Lisa

By Meredith Brody | Wed, April 09, 2003

2003 | Best Cambodian Restaurant (East Bay)

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