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Basta Mobile

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  • Mobile Food, Pizza
    $
  • Lunch
    None
  • No Parking
Description







Back to TopCritic News & Reviews | Write a Review
  • Mobile Basta debuts today at First Friday

    Mobile Basta debuts today at First Friday

    | Fri, May 6, 2011

    Armed with a portable oven and mobile sous vide license, Kelly Whitaker has been putting the finishing touches on Mobile Basta, the traveling extension of Pizzeria Basta that's capable of reproducing ... More »

  • Basta Mobile will hit the streets in May

    Basta Mobile will hit the streets in May

    | Thu, March 24, 2011

    While the new food truck guide spells uncertainty for a number of mobile concepts in Denver, Pizzeria Basta is undeterred in its plan to unleash a mobile wood-fired oven on the state of Colorado. The ... More »

Dinner Menu
Salads
$7.00
$12.00
Wood Fired Vegetables
radicchio, crouton, wood fire balsamic vinaigrette
$6.00
$11.00
Romaine Heart
oven dried tomato, green olive, caper, lemon
$7.00
$12.00
Baby Lettuce
spiced walnut, dates, point reyes blue, bacon, red wine vinaigrette
Pizza
Our Pizza Is Made With 100% Organic Domestic Type "00" Flour.
$12.00
Daisy
towmato sauce, mozzarella, basil, olive oil
$10.00
Sauce
crushed tomato, sliced garlic, oregano, olive oil
$15.00
Arugula
tomatoes, smoked mozzarella, arugula, prosciutto
$13.00
White
ricotta, mozzarella, grana padano, garlic, basil
$14.00
Cart-driver
sausage, rapini, mozzarella, fennel pollen, chilies
$14.00
peppers
peperoni, tomato sauce, garlic, basil, mozzarella
$16.00
market
house cured pork belly, hazel dell oyster mushroom, dates, oxford gardens arugula
Pasta
$16.00
Chitarra
perigord truffle & butter, wisconsin manchego
$14.00
Lasagna
wood fired market vegetable, bechamel
$12.00
Gnocchi
potato pasta, colorado lamb ragu
Large Format
$22.00
Half Chicken
creamy polenta, squash, altan alma pea shoots, wood fired chicken jus
Per Oz (6oz Minimum) $4.00
Beef Short Rib
smoked potato, market vegetable, house made creme fraiche
Domestic Charcuterie & Cheese
Housemade Breads - $5.00/ Marinated Olives - $3.00/ Pickled Vegetable - $4.00
$12.00
house board
chicken liver mousse, head cheese, lardo & accompaniments
$16.00
salumi board
tamworth prosciutto (des moines, ia), hot coppa (denver, co), americano (salt lake city, ut), pickles
$9.00
ricotta (brownsville, wi)
finochietta (hackensack, nj), fennel pollen cracker
$12.00
burrata (baldwin park,ca)
melted leeks, house cured pork belly, wood fired bread
Sides
$5.00
roasted red pepper & marscapone soup
$6.00
House Cured Arctic Char
brussels sprouts, toast
$4.00
Wood Fired Beets
goat cheese, hazelnuts
$5.00
Lamb & Pork Meatball
pesto
Desserts
$5.00
“organic 11” Tiramisu
$5.00
wieser farm fingerling potato & goat’s milk ricotta dough nut
$5.00
oak ash vanilla cream
Desserts - Housemade Ice Cream & Sorbet
Scoop $2.00
Bowl $5.00
Wood Fired Vanilla Bean
Scoop $2.00
Bowl $5.00
Chocolate Hazelnut
Scoop $2.00
Bowl $5.00
Burnt Caramel
Scoop $2.00
Bowl $5.00
One More Ice Cream
Scoop $2.00
Bowl $5.00
New Sorbet
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