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The Gonzalez family's little bistro puts the Latin touch to all manner of Italian cuisine. Seafoods are fresh and snappily prepared in simple fashion, and pastas are superb. If you can't choose, get the best of both worlds with the signature seafood linguine, perfectly cooked pasta heaped with mussels, clams, shrimp, and squid. Finish up with one of the fine homemade desserts; the chef suggests chocolate soufflé à la mode.
The fam just jet in from the Left Coast, with that dreadful stopover in Houston? Get them away from the fumes and across the street (with a few twists and turns) for a cozy (fifteen tables) gourmet dinner with five-star service courtesy of the Gonzalez family. The Argentine folks opened Basilico six years ago and have only increased the general excellence of their bistro. A little Latin touch with plenty of seafood will let your guests know they've arrived in Miami. Bring on the seafood... More »
My “Dish” column about why service is so bad in South Florida (“Shirt, Shoes, but No Service,” August 17) seems to have struck a nerve. Via e-mail I've received both complaints (think customers leaving restaurants with stains on their clothing)... More »
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