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Upscale décor complements innovative food like plamuk yang (grilled squid), lamb curry, hoi kat-ta (scallops and tempura long beans), and an outstanding po taak (seafood soup). Full bar mixes a great cocktail.
It took a while to realize just how deeply Basil had screwed me. I was having dinner with a friend at another Thai restaurant. Not a fabulous one, such as Marnee Thai, but a good one, or at least an adequate one, featuring your standard curries,... More »
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