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Basil Thai

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Basil Thai
  

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1175 Folsom San Francisco, CA 94103

415-552-8999 

http://www.basilthai.com  

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  • Recommended SF Weekly
    Recommended
1175 Folsom San Francisco CA 94103

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  • Thai
    Sun-Thu 5pm-10pm, Mon-Fri 11:30am-2:45pm, Fri-Sat 5pm-10:15pm
    $$$ $$, $$$
  • MasterCard, Visa, American Express, cash, check
    Takeout, Delivery, Private Party
    Dinner, Lunch
  • Full bar
    Accepted, Recommended for Large Parties
    Street
Description

Upscale décor complements innovative food like plamuk yang (grilled squid), lamb curry, hoi kat-ta (scallops and tempura long beans), and an outstanding po taak (seafood soup). Full bar mixes a great cocktail.








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  • The Thai of Your Life

    The Thai of Your Life

    By Greg Hugunin | Wed, October 20, 1999

    It took a while to realize just how deeply Basil had screwed me. I was having dinner with a friend at another Thai restaurant. Not a fabulous one, such as Marnee Thai, but a good one, or at least an adequate one, featuring your standard curries,... More »

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Back to TopMenu
Dinner Menu
Beginnings
$6.50
Crispy Vegetable Rolls (paupia)
$7.50
Fresh Rolls Of Vegetables And Tofu (paupia Sod)
with peanuts, chili, and lime vinaigrette
$7.00
Thai Spiced Corn Fritters (kao Pode Tod)
served with cool cucumber and crushed peanuts salad
$7.00
Grilled Indian Bread (keow Wan Roti)
with eggplant, bell peppers, and basil with green curry dipping
$7.00
Pan-fried Dumplings Of Shrimp And Pork (basil Panstickers)
served with thai ginger soy
$7.50
Puff Pastry Of Curried Diced Duck And Sweet Potato (curry Puffs)
$7.00
Thai Spiced Fish Cakes (tod Mun)
with yard long beans served with nuts and cucumber vinaigrette
$8.00
Crispy Wrapped Whole Tiger Prawns (goong Gra Bog)
with sweet chili vinaigrette
$8.00
Golden Pouches Of Crab And Pork (toong Tong)
served with salad of cucumber and pineapple
$8.00
Fried Calamari (plamuk Tod)
served with ‘sriracha’ chili vinaigrette
Soups & Salads
* Spicy
$5.00
$8.00
Chicken And Oyster Mushrooms(dtom Ka Gai)
in lemongrass galanga, and coconut milk soup
$5.00
$8.00
Tiger Prawns, Mushrooms And Cilantro (dtom Yum Goong)
in spicy and sour lemongrass soup
$6.00
$9.00
Mixed Seafood (poh Taak)*
in basil, lime, and lemongrass soup
$8.00
House Salad (basil’s Salad)
of tomatoes sprouts, cucumber, and romaine lettuce with curried-peanut dressing
$8.00
Add Prawns $3.00
Green Papaya, String Beans, Cherry Tomatoes, And Nuts (somtum)*
tossed in sweet garlic lime dressing
$8.00
Grilled Eggplant Salad (yum Makuer Yao)
with minced chicken & prawns topped with lime, coconut dressing
$9.00
Grilled Skirt Steak Salad (neur Namtok)*
with fresh herbs, roasted rice, chili, and fresh lime juice
$8.00
Minced Chicken Salad (larb Gai)*
with shallots, mint leaves, lime, dried chili flakes, and roasted rice powder
$10.00
Salad Of Light-fry Prawns (yum Goong Tod)*
sour green mango, shallots, chili, and cashew nuts
$10.00
Charcoal Grilled Prawns (salad Talay)
japanese scallops, and curly endive with lemongrass cream dressing
Skewers
2 Skewers Per
$5.00
Chicken
gai satay
$7.00
Steak
seur rong hai
$6.00
Lamb
ghae satay
$4.50
Fried Tofu
tao hu tod
$4.50
Portabella
hed ping
$4.50
Eggplant
ma keur yang
$6.00
Prawns
goong satay
$6.00
Scallops
hoi yang
$6.00
Calamari
plamuk yang
Rice And Noodles
* Spicy
$10.00
Add Fried Egg $2.50
Crab Fried Rice (kao Pad Pu)
$10.00
Thai Pineapple Fried Rice (kao Pad Sapparot)
with prawns and cashew nuts
$10.00
Spicy Wide Rice Noodles (pad Ke-mao)*
skirt steak, and egg stir-fried with basil, garlic & chili
$10.00
Pan-fried Wide Rice Noodles (pad Se-ew)
with pork, chinese broccoli, egg, in thai black bean sauce
$10.00
Fresh Rice Stick Noodles (pad Thai)
stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives
$12.00
Stir-fried Garlic Noodle (seafood Bamee)
with prawns, mussels, squid and fresh basil
$12.00
Stir-fried Mung Bean Vermicelli (thai Sukiyaki)
with squid, prawns, napa cabbage, and spring onions
$9.00
Turnip Cakes Stir-fried (kanom Pak Gard)
with beansprouts and chives served with roasted ‘sriracha’ chili
From the Grill
$14.00
Thai Barbequed ‘all Natural’ 1/2 Chicken (gai Yang)
served with string beans slaw
$12.00
Flame Grilled Pork Shoulder Filet (mu Yang)
served with grilled pineapple and tomato
$14.00
Grilled Marinated Skirt Steak (praram Rong Song)
with house curried-peanut sauce and steamed vegetables
$16.00
Grilled ‘all Natural’ Angus Sirloin (neur Yang)
served with thai smoked mushroom and tomato relish
$15.00
Grilled Marinated Lamb Filet (basil’s Lamb)
served with carrot salad, nuts, and ginger soy
 
Grilled Banana Leaf Wrapped Wild Caught Fish (pla Pao)
with steamed vegetables and chili-lime sauce. aq
$16.00
Grilled Jumbo Prawns (choo Chee Talay)
japanese scallops, and lychee nuts in dry red curry of kaffir lime zest
From The Wok
$10.00
Japanese Eggplant, Shitake Mushroom (basil’s Eggplant)
tofu, and scallions stir-fried in basil-chili jam
$10.00
Stir-fried Tofu(monk’s Delight)
with green beans water chestnuts, oyster mushrooms, and spring onions
$10.00
Golden Bean Cakes (crunchy Bean Cakes)
stir-fried with cashew nuts, mushroom, and onions in roasted chili jam
$10.00
Wok-fried Baby Bok Choy And Seasonal Greens (pad Pak Ruam)
$10.00
Chinese ‘gai Lan’ Broccoli And House Cured Crispy Pork Belly Wok (kana Mu Grob)
fried with garlic and chili
$12.00
Spicy Southern Thai (kua Kling Mu)
stir-fried pork shoulder with asparagus and bell peppers
$11.00
“classic” Minced Chicken (gai Gra Prao)
stir-fried with eggplant, basil, and thai bird’s eye chili
$11.00
Stir-fried Sliced Chicken Breast (gai Ma-muang Hinmapan)
with cashew nuts, bell peppers, and spring onions
$11.00
Crispy Sliced Chicken And String Beans (gai Pik Khing)
s stir-fried in sweet ‘pik-khing’ curry
$13.00
Sliced Roast Duck And Snap Peas (curry Peppercorn Duck)
stir-fried with red curry paste and young peppercorn
$13.00
‘all Natural’ Angus Steak Cubes (neur Takai)
stir-fried with lemongrass, bell peppers, and roasted chili jam
$13.00
Sizzling Stir-fried Skirt Steak (jungle Beef)
with wild ginger, apple eggplant, yellow squash, and green curry
$13.00
Fresh Calamari, Bamboo Shoots (fire Calamari)
and scallions stir-fried in lemongrass-chili sauce
$13.00
Light-fry Tiger Prawns Wok (tamarind Prawns)
tossed in spicy tamarind with crisped shallots and garlic
$13.00
Prawns, Calamari, And Mussels (pad Talay Ruam Mit)
stir-fried with zuchini, onions, basil, and fresh chili
$13.00
Japanese Scallops (hoi Kata)
stir-fried in thai black bean and chili sauce served with tempura long beans
$13.00
‘spicy’ Crispy Catfish (pla-duk Pad Ped)
in kaffir, wild ginger, young peppercorn, and dry red curry sauce
Basil Curries
$10.00
Grilled Squash (pak Rad Kang)
eggplant, zucchini, mushroom, tomatoes, and chili peppers in green curry
$11.00
Grilled Eggplant (stuffed Eggpant)
stuffed with chicken and cabbage in green curry
$13.00
Roast Duck Red Curry (kang Bpet)
with cherry tomatoes and pineapples
$12.00
Coconut Braised Pork Shoulder And ‘kabocha’ Pumpkin (kang Kua Mu)
in tangy red curry
$14.00
Mild Yellow Curry Of ‘all Natural’ 1/2 Chicken (kang Gari Gai)
onions, and potatoes served with cucumber salad
$13.00
Angus Steak Cubes (kieow Wan Neur)
snake beans, and apple eggplant in green curry
$15.00
Braised Bone-less Beef Short Ribs (panang Short Ribs)
in basil-kaffir ‘panang’ curry
$17.00
Grilled Australian Rack Of Lamb (basil’s Lamb Curry)
green beans, and carrots in red curry
$14.00
Prawns, Scallops, Mussels (kang Talay)
served with bamboo shoots and okra in green curry
$14.00
Charbroiled Atlantic Salmon (pla Rad Kang)
asparagus, and winter melon in red curry
$15.00
Spicy And Sour Orange Curry Of Fried Sea Bass (kang Som Pla)
japanese pumpkin, snake beans, and vegetables
Sides
$2.00
Cool Cucumber Salad
$2.00
Peanut Sauce
$3.00
‘roti’ Bread
$2.00
Brown Rice
$1.50
Jasmine Rice
$1.50
Sticky Rice
$2.50
Fried Egg
$4.50
Thai Style Omelette
$8.00
Thai Fried Rice
Dessert
 
Lightly Fried Banana
served with coconut ice cream
 
Sweet Sticky Rice
with fresh mango
 
Young Coconut Pana Cotta
 
Thai Coffee Granita
top with kahlua and whipped cream
 
Tapioca Pudding
with corn and taro

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