The brothers behind Basic Kneads drew knowledge from oven-makers in Italy and Mexico, to customize their own mobile pizza hearth, erecting a unique piece, complete with a soapstone hearth and attached hand sink. They haul that trailer around town, turning out pizzas made with hand-crushed tomato sauce, a mix of fresh mozzarella and Parmesan, and crusts perfected after months of experimentation. Rather than importing from Italy, though, they get their ingredients as locally as possible. The brothers also use seasonal produce as inspiration for their pies, incorporating non-traditional flavor combinations into their offerings. The pizza vendor focuses on sustainability in all aspects of its business, using wood scraps to fuel the fire and serving its menu with utensils made from compostable material.
Basic Kneads is currently a mobile business, operating out of our food truck at locations around Denver, and Catering private events all over Colorado. Find us every Wednesday and Friday, all year long, at the Great Divide Tap Room on 22nd and Arapahoe in Denver, and also search Basic Kneads Pizza on facebook for our other locations. Also find us on twitter at ikneadpizza. Yes you do.