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Barton G. the Restaurant

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Barton G. the Restaurant
  

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1427 West Ave. Miami Beach, FL 33139

305-672-8881 

http://www.bartong.com  

8 User reviews Write A Review
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1427 West Ave. Miami Beach FL 33139

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  • American, Contemporary
    Daily 6pm-12am
    $$$$ $$$$
    MasterCard, Visa, American Express
  • Elegant casual
    Banquet Facilities, Catering, Delivery, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
    Dinner
    Full bar
  • Accepted, Highly Recommended
    Street, Valet
Description

The swank, attractive surroundings; swank, attractive crowd; thoughtful wine list; alluring fare; and countless titillating details make Barton G. the most daringly and delightfully different restaurant to open in Miami Beach since the respective debuts of China Grill and Tantra -- and this one is a lot more affordable. Cuisine at Barton G can be whimsical and down-home or tastefully sophisticated - point is, you can eat any which way you please, from Dover sole with shrimp mousse to popcorn shrimp to truffled macaroni and cheese to grilled New York strip. Desserts look like props from Pee Wee's Playhouse, especially the "Big Top cotton candy and over-the-top popcorn surprise," a shrub-size wad of lavender cotton candy on a stick, with chocolate truffles bursting from bon bons inside of popcorn balls.








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Back to TopMenu
Main Menu
Appetizers
 
Boarnie Madoff’s Bucket Of Bones
beef & pork ribs, lamb chops, chicken drumette. apple bbq, creamy gorgonzola & fresh cucumber chutney
 
“g” Fries Quartet
cottage, shoestring, sweet potato & tater tots. malt vinegar, maple mustard, smoked ketchup, cheesy fondue
 
The Upper Crustacean
popcorn shrimp & lobster salad. crispy rock shrimp and florida lobster. sweet & spicy chili sauce. baby lettuces, popcorn vinaigrette
 
Crispy Voodoo Shrimp Rolls
crabmeat ‘jambalaya’ stuffing. served over smoking brew with pineapple coconut ‘cocktail’
 
Lobster Pop-tarts
lobster and gruyere in a flaky crust. trio of sauces-hollandaise, cajun lime aioli, tarragon remoulade
 
Zen Scallops
bread crusted diver scallops, with lemony buddhist bean cous cous, turmeric and brown butter vinaigrette
 
Tipsy Tuna
sesame-vodka marinated ahi tuna crudo. seasoned with cilantro, basil & radish, spiked cucumber water, frozen wasabi sabayon
Salads
 
Caesar A La “b”
torn romaine, asiago mezzano, beldi olive, lemon pepper dressing
 
Barton G. Chopped Salad
seasonal greens & herbs with chopped egg, broccolini, cauliflower, avocado, sugar snaps, jubilee tomatoes, chickpeas, gruyere, maytag blue, roasted sunflower seeds, crisp brioche, honey pommerey dressing & shallot vinaigrette
 
The Waldorf “g” Style
tossed tender greens with cranberries, grapes, almonds, maytag blue, celery root, apple chips, red zinfandel vinaigrette
Entrées - Pastas
 
Twisted Sisters
hand rolled strigoli pasta with crookneck squash, asparagus, garlic & wild arugula, glazed with a buttery truffle reggiano broth
 
Mouse Trap Mac & Cheese
everyone’s cheesy favorite
 
Lobster Trap Truffle Mac & Cheese
the gourmet’s opulent favorite
 
Raging Risotto
triple cheese carnaroli risotto, asiago, fontina & mascarpone with sweet corn, pumpkin, & grilled scallion puree
Entrées - Seafood
 
One Potato, Two Potato
chive dusted sea bass with purple potato pierogi, scallions and spinach, crisp potato skins, sour cream & chives sauce
 
Royal Salmon
roasted king salmon, glazed with bell pepper compote, rosemary lemon quinoa, baby bell confit, pink peppered lemon jus
 
Lobster Apicius
one-pound broiled lobster tail with citrus & garlic gulf shrimp, roma tomatoes, asparagus, citrium brown butter
 
Bollywood Mahi
curry roasted mahi, roasted banana & boniato puree, braised carrots, crisp plantain, coconut curry broth
 
Samurai Tuna
rice cracker crusted tuna, long beans, & toasted shishito pepper, mandarin laced soba noodles, yuzu-pomegranate butter
 
Lured By Grouper
pan roasted florida grouper, lobster tater tots, fennel, endive and snap pea fricassee, saffron citrus sauce
 
Whole Fish “g” La Plancha
18-20 oz local catch on the table, charred lemon, zucchini, romanesco, stuffed heirloom tomato & sage basting butter
 
Mussel Beach
black mussels steamed with tom yum, coconut & coriander, speckled with mint, maui onion and spicy lobster oil
Entrées - Meat & Poultry
 
Gizmo Chicken
10oz roasted chicken chop and thigh, worked with broiled cauliflower and grilled peaches, spring onions, griddled sunflower seed grit cake
 
The Duck Hunt
duck leg confit & crisp pastry pillow, cashew butter, candied lime, plum glazed udon noodles
 
South Side Short Ribs
slow braised wagyu with forest mushrooms, dutch potatoes, asparagus & garlic spiced vidalia onion rings & mesquite bourbon glaze
 
Back In Black Skirt Steak
creamy kale, glazed roots, cotija tossed herb & potato crisps, natural jus
 
The Great American Filet
char broiled 8oz prime filet mignon and braised oxtail, peas & carrots, buttermilk whipped potatoes, cabernet & cracked pepper jus
 
PORK DI MILANO
Elfin Shrimp, Tomato-Harissa Fondue, Salad of Red Vein Spinach, Arugula, Preserved Lemon and Fennel
Sides
 
Whipped Potatoes – Buttermilk & Butter
 
Broiled Cauliflower – Citrus & Garlic
 
Roasted Asparagus – Virgin Oil
 
Quinoa – Rosemary & Lemon
 
Creamed Kale – Nutmeg & Gruyere
 
Forest Mushrooms – Shallot & Herbs
 
Dutch Potatoes – Garlic Brown Butter
 
Lobster Tater Tots
Dessert
 
Artisanal Cheesecake Board
mango, pistachio and vanilla bean cheesecake, fruit preserves & biscotti cookies
 
Purebred Pudding
caramel sauce, chocolate & vanilla crème, anglaise, vanilla bean ice cream
 
Chocolate Indulgence
warm valrhona chocolate brownie, godiva chocolate ganache & vanilla bean ice cream
 
Cream Dreams
vanilla whoopie pies, array of fruit, chocolate and nut buttercreams
 
Rolling Donuts
housemade to order. dulce de leche, chocolate, vanilla bean pudding, apple & berry fillings
 
Big Top Cotton Candy
and over-the-top popcorn surprise
 
Carnival Fun Cakes
golden delicious funnel cakes with fun dipping sauces of chocolate, strawberry, caramel spiced powdered sugar and fresh whipped cream
 
Sabrina Sundae
barton “g”iant martini filled with a variety of house-made ice creams and outrageous toppings

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